World Spirits

Żubrówka

Poland

The bison-grass vodka: Żubrówka — rye vodka infused with a blade of bison grass (hierochloa) from the Białowieża Forest, giving it a golden tint and flavours of vanilla, almond and cut hay — Poland's most distinctive bottle.

What it is

The bison-grass vodka: Żubrówka — rye vodka infused with a blade of bison grass (hierochloa) from the Białowieża Forest, giving it a golden tint and flavours of vanilla, almond and cut hay — Poland's most distinctive bottle. Origins: flavoured vodkas in the Polish-Lithuanian Commonwealth go back centuries; bison grass grew where the last European bison roam. Made from: rye spirit, bison grass essence, a single blade in each bottle. How it's made: 1) Distil rye vodka. 2) Macerate with bison grass tincture. 3) Bottle with the signature blade. Served: neat and cold, or as the classic Szarlotka with apple juice and cinnamon. Flavor: sweet grass, vanilla, marzipan. Strength: 37.5-40%. Culture: Żubrówka is Poland's gift to the world's back bars — the apple-pie cocktail (Szarlotka) is its modern fame. See also: Polish Vodka, Nalewka.

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