World Spirits

Margarita

Mexico

The Margarita: Mexico's gift to the cocktail world — blanco tequila, lime and orange liqueur shaken over ice in a salt-rimmed glass. Origins: 1930s-40s Baja and border bars (several claimants from Tijuana to Acapulco); it became the United States' favourite cocktail.

What it is

The Margarita: Mexico's gift to the cocktail world — blanco tequila, lime and orange liqueur shaken over ice in a salt-rimmed glass. Origins: 1930s-40s Baja and border bars (several claimants from Tijuana to Acapulco); it became the United States' favourite cocktail. Made from: 100% agave blanco tequila, fresh lime juice, Cointreau or triple sec, salt. How it's made: 1) Rim a glass with salt. 2) Shake 2:1:1 tequila, liqueur and lime with ice. 3) Strain over fresh ice. Served: on the rocks or frozen, always with lime. Flavor: bright agave, citrus snap, saline edge. Strength: about 25-30% in the glass. Culture: the Margarita anchors Cinco de Mayo abroad and beach bars everywhere — tequila's ambassador. See also: Tequila, Mezcal.

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