World Spirits

Pulque

The ancient, milky drink of the Mexican highlands: lightly fizzy, gently sour, alive — pulque is fermented, never distilled, and older than the Aztec empire. Ingredients: aguamiel, the sweet sap of the maguey agave, naturally fermented; flavored “curados” add fruits, nuts or celery.

What it is

The ancient, milky drink of the Mexican highlands: lightly fizzy, gently sour, alive — pulque is fermented, never distilled, and older than the Aztec empire. Ingredients: aguamiel, the sweet sap of the maguey agave, naturally fermented; flavored “curados” add fruits, nuts or celery. Method: 1) Tap a mature maguey and collect its sap daily. 2) Ferment it in vats with a starter of mature pulque until it turns viscous, white and lightly effervescent — only a few percent alcohol. 3) Serve fresh, the same day, in a glass or gourd at a pulquería. The experience: like drinking a soft, tangy cloud — part yogurt drink, part beer, entirely itself. History: pulque was sacred in pre-Hispanic Mexico, tied to the goddess Mayahuel and ritual life; in the 1800s grand pulquerías anchored Mexico City social life. It cannot travel or wait — you must go to it.

How we help

General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.

As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.

Questions we ask to fine-tune the help

To fine-tune the help to your situation, as the conversation moves forward we ask you:

View this topic on the call page

Related topics

World Spirits

Talk now — free call
Share