Canadian Craft Beer
From Molson's 1786 brewery (North America's oldest) to the craft wave: Canadian beer — mainstream lagers, Quebec's Belgian-style ales (Unibroue's Blanche de Chambly and La Fin du Monde), and West Coast IPAs.
What it is
From Molson's 1786 brewery (North America's oldest) to the craft wave: Canadian beer — mainstream lagers, Quebec's Belgian-style ales (Unibroue's Blanche de Chambly and La Fin du Monde), and West Coast IPAs. Origins: John Molson founded his Montreal brewery in 1786; Labatt followed in 1847; the craft era (1980s+) added thousands of breweries. Made from: prairie barley, hops (imported and local), lager and ale yeasts. How it's made: 1) Brew by style. 2) Quebec's ale tradition bottle-conditions on lees. 3) Serve cold — very cold, it's Canada. Served: at hockey games, patios and cabanes à sucre (with maple everything). Flavor: from crisp lager to tripel-strength spice. Strength: 4-9%. Culture: beer is Canada's social default; the two-four (24-pack) is a unit of weekend measurement. See also: Canadian Whisky, Icewine.
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General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.
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Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
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- Who manages it: a professional management company, the board itself or another model?
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