World Spirits

Metaxa

Greece

Metaxa: Greece's amber brandy — Muscat wine distillates blended with aged wine and botanicals, rated in stars, and smoother than any brandy law allows it to claim.

What it is

Metaxa: Greece's amber brandy — Muscat wine distillates blended with aged wine and botanicals, rated in stars, and smoother than any brandy law allows it to claim. Origins: Spyros Metaxa founded the house in Piraeus in 1888; the blend's recipe spans wine distillates, Savatiano and Sultanina wines and a secret botanical infusion. Made from: grape distillates aged in French oak, plus aged Muscat of Samos. How it's made: 1) Distil and age the brandies. 2) Blend with aged Muscat wine. 3) Add the herbal infusion; rest. Served: neat, on a single ice sphere, or in cocktails. Flavor: dried apricot, honey, rose petal, sweet spice. Strength: 38-40%. Culture: the 7 Stars bottle is Greece's celebratory pour, from weddings to ships' christenings. See also: Ouzo, Retsina.

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