World Spirits

Bermet and Serbian Beer

Serbia

The beer and wine of the plains: Serbian lager (Jelen and Lav are the football-fuel rivals) and the wines of Fruška Gora and Župa (Bermet, the spiced dessert wine of Sremski Karlovci, flavoured with 20+ herbs, was served on the Titanic by legend).

What it is

The beer and wine of the plains: Serbian lager (Jelen and Lav are the football-fuel rivals) and the wines of Fruška Gora and Župa (Bermet, the spiced dessert wine of Sremski Karlovci, flavoured with 20+ herbs, was served on the Titanic by legend). Origins: Fruška Gora's vineyards are Roman-era; Bermet is an 18th-19th century Karlovci specialty; modern craft wine (Prokupac grape revival) is booming. Made from: Bermet: red wine macerated with herbs, spices and dried fruits; lagers: Vojvodina barley and hops. How it's made: 1) For Bermet: macerate the botanicals in wine; sweeten; age. 2) Lagers: standard cold brewing, served colder. 3) Both at kafana tables with ćevapi. Served: Bermet chilled as aperitif; beer with grilled meats at festivals (Guča, Exit). Flavor: Bermet = herbal, vermouth-like; lagers = crisp. Strength: Bermet 15-18%; beer 4.5-5.5%. Culture: Serbia's table runs rakija → wine → beer across one long evening. See also: Šljivovica, Serbian Rakija Family.

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