Pastis
Pastis: the anise spirit of Marseille — diluted with cold water until it louches milky white, the drink of Provençal afternoons and pétanque games. Origins: created after absinthe's 1915 ban; Paul Ricard launched his pastis in 1932 and made it France's apéritif.
What it is
Pastis: the anise spirit of Marseille — diluted with cold water until it louches milky white, the drink of Provençal afternoons and pétanque games. Origins: created after absinthe's 1915 ban; Paul Ricard launched his pastis in 1932 and made it France's apéritif. Made from: star anise, licorice and Provençal herbs macerated and distilled or blended into neutral spirit. How it's made: 1) Macerate anise and herbs. 2) Distil or blend; sweeten lightly. 3) Bottle at 40-45%. Served: one measure to five of iced water (the 'petit jaune'), turning opalescent. Flavor: anise, licorice, herbal freshness. Strength: 40-45% (about 8-9% as served). Culture: 'un Ricard' is a Marseille institution; the louche — the clouding — is the ritual's magic. See also: Cognac, Armagnac.
How we help
General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.
As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.
Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
- Have you already received a notice, letter or charge related to pastis? Who issued it: the board, the management company or a third party?
- Do you have the rule book, letter or statement where this topic appears?
- In which country is your condominium or apartment?
- What type of property is it: condominium, apartment, co-operative, townhouse or other?
- What type of board do you have: owner-elected, developer-controlled or other?
- Who manages it: a professional management company, the board itself or another model?
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