World Spirits

Blended Scotch Whisky

Scotland

Blended Scotch: the marriage of single malts with grain whisky that carried Scotland's name to every corner of the Earth. Origins: 19th-century grocers like Johnnie Walker and the Dewar brothers began blending for consistency; by 1900 blended Scotch ruled the world.

What it is

Blended Scotch: the marriage of single malts with grain whisky that carried Scotland's name to every corner of the Earth. Origins: 19th-century grocers like Johnnie Walker and the Dewar brothers began blending for consistency; by 1900 blended Scotch ruled the world. Made from: malt whiskies from many distilleries plus column-still grain whisky, all aged at least 3 years in oak. How it's made: 1) Distil and age the components separately. 2) The master blender marries dozens of whiskies. 3) Rest the blend before bottling. Served: neat, with water, over ice, or in a highball. Flavor: honey, malt, gentle smoke by style — softer than most single malts. Strength: 40% typical. Culture: blends still make up roughly 9 of every 10 bottles of Scotch sold. See also: Single Malt Scotch Whisky, Rob Roy.

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