Starters & small plates
18 restaurants · 161 dishes in this section across the guide.
BABO · Centrs (14)
- Georgian Pkhali set — €9.50Beetroot with goat cheese / grilled paprika with jonjoli / corn
- Eggplant rolls with walnuts — €9.80Pickled garlic creme cheese / tarragon oil
- Iceland salmon Kindzmari — €12.90Pickled onions / chardonnay vinegar / dill oil
- Lobio — €9.80Red bean stew, herbs and spices
- Adjabsandal — €8.90Warm charred vegetable salad
- Khaketian mushrooms — €9.50Pan fried mushrooms / selery root puree
Snatch · Centrs (14)
- Nocellara del Belice olives — €5
- Caponata Siciliana — €7
- Cecina de Leon — €9cured beef
- Artichoke — €15marinated fennel, Parmigiano Reggiano, rucola
- Beef battuta - Piedmontese tartare — €14crispy potatoes
- Yellowfin tuna — €16Sicilian pistachios, basil
Herbārijs · Centrs (12)
- Beef tartare marinated in kimchi sauce, pickled beets, slow-cooked egg yolk, truffle mayonnaise, roasted shallots, chives — 15.00€
- Sea bream ceviche in citrus marinade, Granny Smith apple, cucumber, melon, melon sauce, tarragon — 13.50€
- Duck confit croquettes & truffle mayonnaise — 11.00€
- Vegetable spring rolls & sweet chili sauce — 9.00€
- Southern fried chicken in buttermilk marinade & ranch sauce — 8.50€
- Tempura tiger prawns & wasabi mayo — 10.00€
Kíce · Torņakalns (12)
- Smoked halibut, cottage cheese pancakes, trout roe and sour cream — €17
- Grilled salad leaves with black garlic, apple, and cheese — €10
- Venison with pears and Enoki mushrooms — €18
- Oyster mushrooms with kale pesto — €10
- Kingfish loin slightly salted with fermented yellow beans and sea buckthorn — €15
- Black salsify fries with homemade seaweed and miso emulsion — €10
Chef's Corner · Klusais centrs (Quiet Centre) (11)
- Beef tartare — €16Traditionally prepared
- Charcoal grilled eggplant — €15Tahini, yogurt, honey
- Foie gras — €21Fig, brioche bread
- Foie gras ravioli — €18White wine broth sauce, raisins
- Beef carpaccio — €17Parmesan cheese espuma, truffle
- Locally made burrata — €17.50Pancetta ham, figs, grapefruit
Zivju Lete · Quiet Centre (Klusais centrs) (11)
- Oysters — €4.70minimum 6 gb.
- Black Caviar — €65.00
- Seafood Platter — €75.00lobster, crayfish, razor clams, vongole clams, mussels, langoustines, oysters, shrimp
- Fried Oysters — €14.503 pcs. with almonds
- Tartare – Salmon — €11.50
- Tartare – Tuna — €11.50
Kaļķu Vārti · Vecrīga (Old Town) (10)
- Mussels in white wine sauce — 14 €shallots, parsley, cilantro, garlic butter baguette toasts
- Herb-fried tiger prawns — 15 €tomato bread, basil pesto
- Herb-cured, salted trout rolls — 16 €parsnip purée, apple gel, yogurt-dill sauce
- Beef tartare — 17 €truffle cheese aioli, potato crisps, toasted brioche
- Romaine lettuce salad with tiger prawns — 15 €hard cheese croutons
- Wine platter — 28 €cheese, meat and fish selection, fruits, Kalamata olives, cheese biscuits
Shōyu · Klusais centrs (Quiet Centre) (10)
- Edamame with Maldon Salt — 4.5 €
- broccolini tempura — 8.9 €
- Spicy Crushed Cucumber — 4.9 €
- NiKu Gyoza — 9.9 €Hand-made Japanese dumplings with beef and pork, served with gyoza sauce
- vegetarian Gyoza with Chili oil — 8.9 €Pan fried or steamed
- black tiger ebi Kushiyaki — 13.9 €
Vīna bārs Garage · Centrs (9)
- 5 mini tapas — 14.00by inspiration of chef
- Mackerel — 12.00potato donut, chives mayo, marinated onions
- Tuna sashimi — 13.00pumpkin ponzu, ginger mayo, pumpkin seeds, pumpkin powder
- Beetroot tartare — 10.00nori cream, egg cream
- Matured tartare — 12.00brie cheese foam, cherries
- Cured venison — 14.00apple, porcini mayo, onion consume, marinated mushrooms
Neiburgs · Vecrīga (Old Town) (9)
- Hummus with baba ganoush, black lime, sun-dried tomatoes, herb oil, pine nuts and homebaked pita bread — €9.00
- Selection of marinated olives — €6.00
- Antipasti (for 2 persons) (Quick appetizers) — €26.00
- Neiburgs potato crisps with truffle mayonnaise — €7.00
- Locally crafted artisan stracciatella cheese with fresh cucumber, pistachios, dill, lime and strawberries — €14.00
- Beef carpaccio with black garlic cheese, roasted capers, arugula and semi-dried cherry tomatoes — €15.00
Garāža · Vecrīga (Old Town) (8)
- Garlic croutons with cheese and smoked salt — €7.50Garlic and rosemary oil, herb aioli
- Camembert cheese fried in a nut crust — €11.90Strawberry and basil jam
- Burrata cheese — €15.90Tomato bread, basil pesto, olive tapenade, prosciutto
- Lightly marinated herring fillet — €11.50Cottage cheese with herbs, potato, beetroot, onion, smoked salt
- Tempura-fried tiger prawns (8 pcs.) (Snacks) — €16.50Sweet potato puree, avocado, spicy tomato sauce
- Homemade lamb dumplings (15 pcs.) (Snacks) — €12.50Cream, herbs, vinegar, broth, Parmesan
Le Dome · Vecrīga (Old Town) (8)
- Oysters — 5.00€(for availability please specify with your waiter)
- Oscietra Caviar 50g — 95.00€gougeres, cream cheese, quail egg, chives
- Sea scallop tartare — 21.00€strawberries, sesame, yuzu pearls, citrus sauce
- Hamachi ceviche — 24.00€citrus sauce, mango, chili, orange
- Venison carpaccio — 19.00€shimeji mushrooms, capers, truffle oil, black garlic cream
- Mushroom raviolo — 21.00€truffle oil, pecorino cheese, mushroom velouté
Riviera · Centrs (8)
- Cheeses from Mediterranean region — €26.85Fig Bread, Pear-Mustard Jam, Nuts, Berries & Rosemary Crisp
- Antipasti — €26.85Olives – Kalamata, Dolche Sicilia; Cheeses – Mozzarella, Parmigiano Reggiano, Marinated Feta Cheese; Meats – Prosciutto, Beef Tartare, Vitello Tonnato; Grilled Vegetables – Courgette, Bell Peppers, As
- Seafood platter — €68.85Oysters Perle Blanche, Umami, Poesia, Seafood Ceviche, Blanched Tiger Prawns, Scottish Salmon & Tuna Tartare
- Golden seared sea scallops — €18.65Caramelised Cauliflower Purée, Green Asparagus & Hollandaise Sauce
- Baby calamari stuffed with tiger prawns — €18.85Sun-dried Tomato Hummus, Feta Cheese and Basil Pesto
- Pan-fried duck foie gras with caramelised fruit — €18.85Apple & Vanilla Purée, Wild Berry Sauce and Brioche
Shichirin · Centrs (6)
- Teba age — € 8.5Deep-fried chicken wing with yuzu kosho mayonnaise
- Tori nanban — € 9.5Salad with fried chicken thigh and nanban eggsauce
- Ebi Tempura — € 11.9Shrimps tempura served with jalapeno wasabi sauce
- Tuna tartare — € 12.9Fresh tuna tartare with avocado, orange ponzu and crispy lotus chips
- Beef tartare — € 14.9Shichirin style beef tartare
- Beef Sashimi — € 12Raw beef slices with truffle wafu sauce and egg yolk gel
Kolonāde · Vecrīga (Old Town) (5)
- Beef carpacho — €17.00parmesan cheese, capers, pickled pearl onions, tuna-caper sauce
- Tiger shrimp cooked in herb butter — €17.00sweet potato cream, carrot chips, lemon-limoncello glaze
- Antipasti for 2 pers. — €30.00delicatessen cheese, prosciutto, withered venison, olives, fig marmalade, grissini
- Olives — €9.00
- Home-baked bread basket — €5.00butter
Milda · Vecrīga (Old Town) (5)
- Latvian traditional grey peas with smoked bacon and sour cream — 11.5 EUR
- Latvian traditional herring with potatoes, whipped sour cream and onion vinaigrette — 12.5 EUR
- Beetroot carpaccio with “Goat Bonnie” cream cheese and cedar nuts, green sauce — 12.5 EUR
- Hand made dumplings filled with deer and creamy tomato sauce — 13.5 EUR
- Lamb tongues, served with truffel potato puree, porcini mushrooms and leek — 13.5 EUR
SMØR Bistro · Centrs (5)
- Deviled Eggs with caviar — 8,00 EURwhite tuna | anchovies
- Beetroot tartare — 9,50 EURhazelnuts | lovage mayonnaise | wild garlic | mustard
- Faroe Islands salmon tartare with Belgian waffles — 18,00 EURcaper leaves | trout roe | yoghurt | dill | chives | lemon
- Tempura cod cheeks — 14,00 EURremoulade sauce | parsley | roe
- Beef tartare — 14,50 EURkohlrabi | gooseberries | wild garlic mayonnaise | chives | smoked oil | watercress
Seasons Restaurant · Vecrīga (Old Town) (4)
- Tiger Prawns Pil-Pil — € 14,90Spiced Lobster Oil, Garlic, Brioche, Tomato Salsa
- Beef Carpaccio — € 18,90Arugula, Truffle Oil, Pine Nuts, Soira Farm Cheese
- Æbleskiver — € 24,90Danish pancakes, Black Truffle, Celeriac Puree, Aged cheese
- Venison Tartare — € 27,90Venison fillet, Pickled Mushrooms, Bay Cream, Truffle Aioli