Kíce
Modern European à la carte restaurant in Torņakalns
Address: Jelgavas iela 42, Rīga
Phone: +371 20 455 555
Hours: Wednesday - Saturday: 12:00 - 23:00; Monday, Tuesday, Sunday: Closed
Menu prices: €3–€38 · €€ · Median main: €26.50 · 21/21 with a published price
Modern European à la carte restaurant
Starters
- Smoked halibut, cottage cheese pancakes, trout roe and sour cream — €17
- Grilled salad leaves with black garlic, apple, and cheese — €10
- Venison with pears and Enoki mushrooms — €18
- Oyster mushrooms with kale pesto — €10
- Kingfish loin slightly salted with fermented yellow beans and sea buckthorn — €15
- Black salsify fries with homemade seaweed and miso emulsion — €10
- Thinly sliced striploin with oyster emulsion and red cabbage — €17
- Cauliflower with hemp seeds and redcurrants — €10
- Hokkaido pumpkin with pomelo — €9
- Local potatoes with butter and dill — €7
- Seasonal salad leaves mix with koji rice and green fermented pepper dressing — €7
- Freshly baked bread with butter, red cabbage and cheese — €6
Main courses
- Mackerel with smoked aubergine and Sambaisu consommé — €24
- Butterfish with lentils and kohlrabi — €28
- Lamb rack with broad beans and mint — €38
- 1/2 Poussin with beans and umami sauce — €18
- Duck fillet with duck jus and beetroot — €25
- Striploin steak (200 g) with creamy meat jus and ramson seed capers (Main courses) — €36
Desserts
- Tarte Tatin with madagascar vanilla cream — €10
- Pumpkin sponge with sea buckthorn ice cream and pumpkin & elderberry sauce — €10
- Ice cream (1 scoop) (Desserts) — €3