Shichirin

Japanese yakiniku and konro grill restaurant in Centrs

Address: 27 Rupniecības Street, Riga
Phone: +371 27 66 99 00
Hours: Monday - Sunday: 12:00 - 22:00

Japanese

Menu prices: €2–€195 · €€ · Median main: €18.25 · 60/60 with a published price

Japanese yakiniku and konro grill restaurant

Specials

• Yakiniku Hour — € 20

  Monday - Friday 12:00 - 16:30 only. Set includes: Tenderloin (Latvia), Tritip (Uruguay), seasonal vegetables for grilling, tsukemono, fresh leaf salad, rice and yakiniku sauce

Starters

• Teba age — € 8.5

  Deep-fried chicken wing with yuzu kosho mayonnaise
• Tori nanban — € 9.5

  Salad with fried chicken thigh and nanban eggsauce
• Ebi Tempura — € 11.9

  Shrimps tempura served with jalapeno wasabi sauce
• Tuna tartare — € 12.9

  Fresh tuna tartare with avocado, orange ponzu and crispy lotus chips
• Beef tartare — € 14.9

  Shichirin style beef tartare
• Beef Sashimi — € 12

  Raw beef slices with truffle wafu sauce and egg yolk gel

Konro Grill

• Kushiyaki Set — € 15

  All kushiyaki skewers in one set
• Tori Set — € 23

  Selection of chicken skewers: 4 x Negima yakitori , 4 x Tsukune
• Tsukune Set — € 26.9

  Selection of tsukune skewers: 4 x Tori Tsukune, 4 x Gyu Tsukune
• Shrimp — € 5.5

  Served with togarashi and tare sauce
• Negima Yakitori — € 3.5

  Classic. Spring onion, chicken thigh, tare sauce
• Tori Tsukune — € 3.1

  Chicken patty skewer. Served with egg yolk and sweet soy
• Gyu Tsukune — € 4.5

  Beef patty skewer. Served with ponzu mustard seeds

Main Course

• Yakiniku Don — € 15

  Yakiniku-style seasoned rice topped with grilled beef, crispy onion chips and egg yolk
• Karaage Don — € 12

  Seasoned rice topped with karaage chicken, pickled ginger and egg yolk
• Grilled Sea Bass — € 22

  Grilled sea bass with lemon dashi emulsion, soy-braised shimeji mushrooms and grilled asparagus
• Shrimps Warishita — € 15

  Shrimps in warishita sauce with vegetables
• Tenderloin Steak (Latvia) (Main Course) — € 30

  (220 g) Served with kizami wasabi, shichimi, maldon salt and ponzu mustard seeds
• Ribeye Steak (Argentina) (Main Course) — € 55

  (300 g) Served with kizami wasabi, shichimi, maldon salt and ponzu mustard seeds

Table Grill Selection — Choose Style

• Yakiniku — € 10

  Yaki – “grill”, niku – “meat”. Set includes: two salads, tsukemono, sauces and rice
• Sukiyaki — € 15

  Kanto style. Japanese pan. Braised in warishita sauce. Set includes: assorted vegetables, rice, tsukemono, tofu and egg yolk in sweet soy
• Shabu Shabu — € 15

  Boiled in a pot. Japanese hot pot. Set includes: assorted vegetables, rice, tsukemono, tofu and Shichirin style goma dare sauce

Table Grill Selection — Sets (per 500g)

• Entry Set — € 70

  Wagyu Flank (Australia), Picanha (Uruguay), Striploin (Uruguay), Tenderloin (Latvia), Bison Flank (Canada)
• Middle Set — € 100

  Wagyu Flank (Uruguay), Wagyu Picanha (Uruguay), Ribeye (Argentina), Bison Striploin (Canada), Tritip (Uruguay)
• Chef Set — € 150

  Wagyu Striploin Kagoshima (Japan), Wagyu Striploin (Australia), Wagyu Ribeye (Australia), Teres Major (USA), Bison Tritip (Canada)
• Wagyu Set — € 195

  Wagyu Tenderloin Kobe (Japan), Wagyu Striploin Kagoshima (Japan), Wagyu Striploin (Australia), Wagyu Ribeye (Australia), Wagyu Chuck Roll (Uruguay)

Table Grill Selection — Entry Cuts (per 100g)

• Brisket (Uruguay) (Table Grill Selection — Entry Cuts (per 100g)) — € 7
• Chuck Roll (Uruguay) (Table Grill Selection — Entry Cuts (per 100g)) — € 8.5
• Bison Flank (Canada) (Table Grill Selection — Entry Cuts (per 100g)) — € 12
• Tritip (Uruguay) (Table Grill Selection — Entry Cuts (per 100g)) — € 12
• Picanha (Uruguay) (Table Grill Selection — Entry Cuts (per 100g)) — € 12.5
• Striploin (Uruguay) (Table Grill Selection — Entry Cuts (per 100g)) — € 13.5
• Tenderloin (Latvia) (Table Grill Selection — Entry Cuts (per 100g)) — € 14.5
• Bison Tritip (Canada) (Table Grill Selection — Entry Cuts (per 100g)) — € 16

Table Grill Selection — High-End Cuts (per 100g)

• Wagyu Striploin Kagoshima (Japan) (Table Grill Selection — High-End Cuts (per 100g)) — € 40
• Wagyu Striploin (Australia) (Table Grill Selection — High-End Cuts (per 100g)) — € 36
• Wagyu Ribeye (Australia) (Table Grill Selection — High-End Cuts (per 100g)) — € 35
• Ribeye Choice (Argentina) (Table Grill Selection — High-End Cuts (per 100g)) — € 30
• Bison Striploin (Canada) (Table Grill Selection — High-End Cuts (per 100g)) — € 25
• Teres Major (USA) (Table Grill Selection — High-End Cuts (per 100g)) — € 24
• Wagyu Flank (Ausralia) (Table Grill Selection — High-End Cuts (per 100g)) — € 22
• Wagyu Picanha (Uruguay) (Table Grill Selection — High-End Cuts (per 100g)) — € 19.5
• Wagyu Chuck Roll Outer (Uruguay) (Table Grill Selection — High-End Cuts (per 100g)) — € 20
• Wagyu Flank Steak (Uruguay) (Table Grill Selection — High-End Cuts (per 100g)) — € 17

Meat Menu & Special

• Premium set — € 90
• Ultra Exceptional set — € 150

Tsukemono · Pickles

• Shio cucumbers — € 2.5
• Kimchi cabbage — € 3
• Takuan — € 2
• Pickled mushrooms — € 4
• Pickled Cauliflower — € 3

Sides

• Beef Wrapped Enoki — € 18

  Australian Wagyu flank, enoki mushrooms, yakiniku sauce
• Short grain rice — € 3

  Japanese Shinjumai Black sushi rice
• Coleslaw — € 2.9
• Fresh leaf salad — € 5.5

  Mixed green leaf salad with wafu dressing
• Grilled Corn — € 6.5

  Charcoal grilled corn with honey brown butter

Desserts

• Kakigori — € 12.5

  Japanese style shaved ice topped with espuma cream and various seasonal toppings
• Dango — € 7.5

  Japanese tofu doughnuts served with icecream
• Butter Cake — € 8.5

  Fruit butter cake with dark soy caramel sauce and ice cream