Neiburgs
European cuisine with a Latvian flavour (Hotel Neiburgs restaurant) in Vecrīga (Old Town)
Address: Jauniela 25/27, Riga
Phone: +371 20235504
Hours: A la carte: Tue & Wed 17:00–22:00; Thu & Fri 12:00–22:00; Sat 17:00–22:00
Prices: €5–€36 · €€ · Median item: €24 · 28/28 with a published price
European cuisine with a Latvian flavour (Hotel Neiburgs restaurant)
Quick appetizers
- Hummus with baba ganoush, black lime, sun-dried tomatoes, herb oil, pine nuts and homebaked pita bread — €9.00
- Selection of marinated olives — €6.00
- Antipasti (for 2 persons) (Quick appetizers) — €26.00
- Neiburgs potato crisps with truffle mayonnaise — €7.00
Starters
- Locally crafted artisan stracciatella cheese with fresh cucumber, pistachios, dill, lime and strawberries — €14.00
- Beef carpaccio with black garlic cheese, roasted capers, arugula and semi-dried cherry tomatoes — €15.00
- Fried Baltic herring with homemade baguette, fresh tomato salsa and smoked paprika mayonnaise — €8.50
- Tuna tartare with avocado, chive oil, oyster sauce, egg yolk cream and new potato crisps — €15.50
- Beef tartare with truffle pearls, capers, egg yolk cream, Parmesan and croutons — €14.50
SALAD
- Grilled Little Gem lettuce in miso butter with caramelised figs, tomato confit, roasted beetroot, walnuts, stracciatella cheese and balsamic–soy dressing — €14.00
- Tiger shrimp and spinach salad with mango-chili vinaigrette, avocado, mango, grapefruit and sesame seeds — €14.50
- Roast beef salad with arugula, San Marzano tomatoes, shaved Parmesan, toasted pine nuts and rosemary vinaigrette — €14.00
Soups
- Caramelized cauliflower cream soup with crispy pancetta and a cheese breadstick — €8.00
- Coconut milk and fish soup with tiger prawns, salmon, mussels, and vegetable chiffonade — €12.00
Main Course
- Latvian beef tenderloin steak with Hasselback potatoes, broccolini, carrot–miso purée and demi-glace sauce (or french fries - upon request) (Main Course) — €36.00
- Tuna steak with sautéed pak choi leaves, wasabi–avocado cream, mixed greens, strawberries, charred cherry tomatoes and pine nuts — €25.00
- Red mullet fillet with green pea–mint purée, pickled fennel, tomato salsa and prosecco–saffron sauce — €23.00
- Octopus with eggplant purée, broccolini, San Marzano tomatoes and oven-roasted baby potatoes — €29.00
- Seared duck breast with apple–parsnip purée, caramelized carrots, rhubarb chutney and blackberry–cognac sauce — €24.00
- Corn-fed chicken with baby potatoes, mini carrots, roasted zucchini and white wine–mango sauce — €19.00
- Creamy carrot risotto with artisan ricotta cheese, caramelized baby carrots, toasted almonds, sage chips and aged cheese — €15.00
Burgers
- Beef burger with spicy tomato chutney, mature Cheddar cheese and caramelized onions, served with fries and green peppercorn sauce — €18.00
Desserts
- Crispy meringue with lemon curd, tapioca pearls, rum-soaked pineapple and ginger ice cream — €8.50
- Mascarpone crème brûlée with wine-soaked berries — €8.50
- Goat cheese cake with shortcrust-hard cheese base and caramelized figs — €9.00
- Filo pastry dessert with vanilla cream and seasonal berries — €8.50
- Homemade ice cream or sorbet (ask the waiter) (Desserts) — €6.00
- Chocolate truffles (ask the waiter) (Desserts) — €5.00