Riviera

Mediterranean fine dining in Centrs

Address: Dzirnavu iela 31, Rīga, Latvia
Phone: +37120280111
Hours: Monday - Sunday: 12:00 - 23:00

Mediterranean

Prices: €3–€97.75 · €€€ · Median item: €31.85 · 64/64 with a published price

Mediterranean fine dining

Oysters

• Krystale No. 2, France — €4.85

  Sweet, Delicate, with a Slightly Sweet Aftertaste
• Perle Blanche No. 2, France — €5.45

  Fresh & Slightly Sweet Flavour with a Nutty Aftertaste
• Gillardeau No. 2, France — €5.45

  Rich in Flavour, Sweet & Salty with a Mild Fruity Aftertaste
• Gillardeau No. 4, France — €4.25

  Rich in Flavour, Sweet & Salty with a Mild Fruity Aftertaste
• Tsarskaya No. 3, France — €4.85

  Perfectly Balanced, Sweet & Slightly Salty Flavour
• Poesie No. 2, France — €4.65

  Mild & Slightly Sweet Flavour with a Light Seaweed Aftertaste
• Umami No. 3, Ireland — €4.85

  Intensely Spicy, Sweet & Creamy with an Aftertaste of Seaweed

Carpaccio

• Carpaccio of beetroots baked in herb salt crust — €15.85

  Caramelised Goats' Cheese, Wine Poached Pear, Pine Nuts, Beetroot & Spinach Leaves, Raspberry Balsamic Dressing
• Beef carpaccio with duck foie gras pâté — €17.85

  Rocket, Parmigiano Reggiano Cheese & Truffle Oil Dressing
• Octopus carpaccio — €17.85

  Almond & Sun-dried Tomato Pesto, Caperberries, Rocket and Lemon-Chilli Dressing

Tartare

• Beef fillet tartare — €15.85

  Enriched with Cognac & Truffle Mayonnaise
• Scottish salmon tartare — €15.85

  Mustard Dressing & Trout Caviar
• Yellowfin tuna tartare — €15.85

  Guacamole & Lumpfish Caviar
• Trio tartare — €17.85

  Scottish Salmon, Yellowfin Tuna, Sea Scallop

Cold appetisers for sharing

• Cheeses from Mediterranean region — €26.85

  Fig Bread, Pear-Mustard Jam, Nuts, Berries & Rosemary Crisp
• Antipasti — €26.85

  Olives – Kalamata, Dolche Sicilia; Cheeses – Mozzarella, Parmigiano Reggiano, Marinated Feta Cheese; Meats – Prosciutto, Beef Tartare, Vitello Tonnato; Grilled Vegetables – Courgette, Bell Peppers, As
• Seafood platter — €68.85

  Oysters Perle Blanche, Umami, Poesia, Seafood Ceviche, Blanched Tiger Prawns, Scottish Salmon & Tuna Tartare

Salad and cold appetisers

• Stracciatella from Apulia — €16.85

  Tomatoes tossed with Balsamic, Brioche, Avocado & Kalamata Olive Tapenade
• Truffle burrata & cured Iberico ham — €18.65

  Brioche with Truffle Infused Butter, Rocket, Parmesan, Balsamic & Olive Oil Dressing
• Vitello tonnato — €17.65

  Slow-braised Veal with Tuna-Caperberry Sauce & Seared Fillet of Tuna
• Grilled beef medallions, courgette & bell peppers — €18.85

  Rocket, Plum and Sun-dried Tomatoes, Parmesan, Pine Nuts & Balsamic Dressing
• Layered avocado & mango salad — €17.85

  Fried Tiger Prawns and Mango, Balsamic & Chilli Dressing
• Grilled tuna salad — €17.85

  Green Beans, Artichokes, Quail Eggs with Sun-dried Tomato, Herb & Olive Oil Dressing
• Seafood salad — €19.65

  Seared Sea Scallops, Tiger Prawns, Cured Salmon with Trout Caviar, Orange, Grapefruit, Pineapple, Cucumber & Chilli-Mango Dressing
• Seafood & fish ceviche — €19.65

  Tiger Prawns, Calamari, Prawns, Tuna, Zander, Salmon, in a Spicy Citrus Fruit Marinade with Plum Tomatoes, Avocado & Mango
• Hot smoked salmon, avocado & trout caviar — €17.85

  Lettuce, Plum Tomatoes, Poached Egg & Mustard-Olive Oil Dressing
• Fried chicken liver salad with Gorgonzola Dolce — €16.65

  Wine Poached Pear, Lettuce, Raspberry Balsamic Dressing
• Caesar salad with fried tiger prawns — €17.65
• Caesar salad with grilled corn-fed chicken fillet — €16.65

Hot appetisers

• Golden seared sea scallops — €18.65

  Caramelised Cauliflower Purée, Green Asparagus & Hollandaise Sauce
• Baby calamari stuffed with tiger prawns — €18.85

  Sun-dried Tomato Hummus, Feta Cheese and Basil Pesto
• Pan-fried duck foie gras with caramelised fruit — €18.85

  Apple & Vanilla Purée, Wild Berry Sauce and Brioche
• Tiger prawn ravioli — €18.85

  with Broccoli & Root Vegetables in Tiger Prawn Bisque Sauce
• Seafood risotto — €19.85

  Tiger Prawns, Sea Scallop, Calamari, Octopus, Clams

Soups

• Avocado & Greek yogurt cream soup — €14.85

  with Mango and Chili Tartar
• Tiger prawn bisque & sea scallop tartare — €18.85

  Fried Tiger Prawns & Lumpfish Caviar
• Rich seafood & fish soup — €18.85

  Crispy Baguette with Herb Butter and Spicy Garlic Sauce
• Free-range chicken broth — €11.65

  Root vegetables & Quail Eggs

Meat dishes

• Beef fillet steak — €32.85

  Oven Roasted Vegetables, Potato & Truffle Infused Butter Mash, and Bordelaise Sauce
• Grilled premium entrecôte — €52.50

  Succulent Black Angus Steak, served with Oven Roasted Vegetables, Potato & Roasted Garlic Mash and Bordelaise Sauce; minimum portion 300g (price for 100g 17.50)
• Iberico beef cheek in Bordelaise sauce — €26.85

  Fried Mushrooms, Root Vegetables & Sweet Potato Purée
• Nut-crusted corn-fed chicken fillet — €24.75

  Green Asparagus, Potato & Truffle Infused Butter Mash, and Porcini Sauce
• Succulent veal fillet — €32.85

  Green Asparagus, Sweet Potato Purée, Fried Mushrooms & Hollandaise Sauce
• Rack of lamb — €32.85

  Spinach with Quinoa, Feta Cheese, Parsnip Purée & Rosemary Sauce
• Duck breast & foie gras — €30.85

  Caramelised Apples & Grapes, Parsnip Purée, and Cherry Sauce
• Riviera open-faced burger — €19.85

  Succulent Beef, Fried Mushrooms, Caramelised Onions, Gorgonzola Dolce, Cheddar, Pancetta, Romaine Lettuce & Mustard Sauce

Fish dishes

• Mediterranean sea bass — €29.85

  Oven baked fillets wrapped in grape leaves with herb butter, or oven baked whole fish with root vegetables, tomatoes and white wine; roasted vegetables, sweet potato purée, white wine, tomato & olive
• Fillet of halibut — €29.85

  Baked with Tomatoes, Herb & Parmesan Breadcrumb Topping, Asparagus, Sweet Potato Purée, and Hollandaise Sauce
• White wine braised octopus — €31.85

  Potato Mash, Spinach, Feta Cheese & Olive Tapenade
• Grilled tuna steak — €29.85

  Green Asparagus, Caramelised Cauliflower Purée, White Wine, Tomato and Olive Sauce
• Miso-marinated black cod — €38.85

  Broccolini, Mushrooms, Parsnip Purée, and Almond Sauce
• Oven baked pink tiger prawns — €25.95

  Avocado, Mango, Lettuce, Quinoa, Mango, Chilli & Olive Oil Sauce
• Riviera fish & seafood platter — €36.85

  Sea Scallop, Sea Bass Fillet, Tuna Fillet, Stuffed Baby Calamari, Octopus, Tiger Prawns / Fried Vegetables, Sweet Potato Purée, White Wine, Tomato & Olive Sauce
• Baked lobster with bisque-béchamel sauce (500 g) (Fish dishes) — €48.85

  Avocado, Mango, Asparagus Salad and Spicy Citrus Fruit Dressing
• Baked lobster with bisque-béchamel sauce (1 kg) (Fish dishes) — €97.75

  Avocado, Mango, Asparagus Salad and Spicy Citrus Fruit Dressing

Desserts

• Homemade sorbets (one scoop) (Desserts) — €3.00

  Rhubarb-Strawberry / Mango-Tequila / Mint-Lime / Cranberry
• Homemade ice-cream (one scoop) (Desserts) — €3.00

  Valrhona Chocolate / Sicilian Pistachio / Strawberry / Madagascar Vanilla
• Chilled marzipan-hazelnut cake — €9.85

  Berries and Strawberry, Passion Fruit Sauce
• Goats' cheese cheesecake with fig jam — €9.85

  Caramelised Walnuts, Pistachios, Berries & Wild Berry Sauce
• Vanilla crème brûlée — €9.85

  Mango-Tequila Sorbet, Berries
• Light & fluffy tiramisu — €9.85

  With Valrhona Cocoa
• Pavlova with mascarpone-vanilla cream — €9.85

  Berries in Vanilla Syrup
• Hot apple bake with almond crumb — €9.85

  Vanilla Ice-Cream and Caramel Sauce
• Valrhona chocolate fondant — €9.85

  Vanilla Ice-Cream, Berries and Passion Fruit Sauce