Kolonāde

Wine restaurant — modern Latvian cuisine in Vecrīga (Old Town)

Address: Brīvības laukums 1, Riga, LV-1050, Latvia
Phone: +371 26608882
Hours: Monday - Wednesday: 12:00 - 22:00; Thursday - Saturday: 12:00 - 23:00; Sunday: 12:00 - 22:00

Prices: €3.50–€41 · €€ · Median item: €24.50 · 24/24 with a published price

Wine restaurant — modern Latvian cuisine

Oysters

• Creuses Speciale POESIE No.2 (80-100g), France (Oysters) — €3.50
• Creuses Speciale GILLARDEAU No.2 (113-145g), France (Oysters) — €5.00

Starters

• Beef carpacho — €17.00

  parmesan cheese, capers, pickled pearl onions, tuna-caper sauce
• Tiger shrimp cooked in herb butter — €17.00

  sweet potato cream, carrot chips, lemon-limoncello glaze
• Antipasti for 2 pers. — €30.00

  delicatessen cheese, prosciutto, withered venison, olives, fig marmalade, grissini
• Olives — €9.00
• Home-baked bread basket — €5.00

  butter

Salads

• Kolonade Roman salad with tiger prawns — €15.00

  parmesan, bread croutons, tuna aioli
• Gorgonzola cheese salad — €13.00

  candied cranberries, hazelnuts, flaxseed crisp, apricot vinegar sauce

Tartars

• Avocado-mango tartar — €15.00

  arugula, hazelnuts, mustard-honey sauce
• Tuna tartar — €16.00

  trout caviar, avocado, yuzu pickles, spicy sweet and sour sauce
• Beef tartar — €17.00

  puff pastry, truffle, shallots, gherkins, sun-dried tomatoes, garlic aioli

Soups

• Kolonāde's fish soup — €17.00

  Seafood and fish, potato confit, zucchini, herb oil
• Tomato gazpacho — €9.00

  Stracciatella cheese, vegetable salsa, pesto merci

Main courses

• Sea scallops — €23.00

  potato with garlic butter, trout caviar, herb oil, creamy potato-bacon sauce
• Halibut fillet — €26.00

  Jerusalem artichoke puree, herb butter, Mediterranean caponata, white wine sauce
• Duck breast — €23.00

  sweet potato puree, fried carrots, parsnip chips, red wine caramel, vegetable-broth sauce
• Beef fillet flank steak — €39.00

  smashed new potatoes, parsley powder, smoked garlic aioli, herb sauce
• Beef striploin steak — €41.00

  asparagus, arugula, matured cheese, bourbon-sweet cream sauce
• Vegetarian pie — €13.00

  sweet potato cream, camembert, vegetable salsa, pesto sauce

Desserts

• Bergamoth cream — €9.00

  slow-cooked pear in syrup, gooseberry jam, pistachios, meringue
• Creme brulee — €9.00
• Chocolate fondant — €9.00

  tonka ice cream, fresh berries, caramel-toffee sauce
• Home made ice cream/sorbet — €10.00

  ask the waiter