Milda
Traditional Latvian and Lithuanian (Baltic) cuisine in Vecrīga (Old Town)
Address: Grēcinieku street 26, Riga, Latvia
Phone: +371 25 713 287
Hours: Tuesday - Saturday: 12:00 - 23:00; Sunday: 12:00 - 22:00; Monday: closed
Prices: 11.50–39 · ££ · Median item: 27 · 25/25 with a published price
Traditional Latvian and Lithuanian (Baltic) cuisine
Appetizers
- Latvian traditional grey peas with smoked bacon and sour cream — 11.5 EUR
- Latvian traditional herring with potatoes, whipped sour cream and onion vinaigrette — 12.5 EUR
- Beetroot carpaccio with “Goat Bonnie” cream cheese and cedar nuts, green sauce — 12.5 EUR
- Hand made dumplings filled with deer and creamy tomato sauce — 13.5 EUR
- Lamb tongues, served with truffel potato puree, porcini mushrooms and leek — 13.5 EUR
Soups
- Beef and beetroot soup served with sour cream and fresh horseradish — 12.5 EUR
- Beef and sorrel, pearl barley soup served with sour cream — 12.5 EUR
- Creamy porcini soup served in a bread loaf — 13.5 EUR
Salads
- Garden salad mix with pan fried smoked cottage cheese — 13.5 EUR
- Deer salad with red onion vinaigrette and cherry tomatoes — 15.5 EUR
Main course
- Traditional Latvian Black pudding blood sausage, sauerkraut and beetroot salad, potato puree and sour cream — 26 EUR
- Home made Milda sausage with potato puree, cider sauted sauerkraut and cranberry sauce — 26 EUR
- Pork fillet and 48 h pork cheek, served with potato wedges, baked apple and cranberry sauce — 27 EUR
- Duck breast with potato puree, cabbage in beetroot marinade, apple jelly and buckwheat popcorn — 28 EUR
- Deer fillet with lentils, stalk of celery and lingonberry sauce — 39 EUR
- Trout fillet with potato wedges, warm tomato, spinach salad and whipped sour cream — 27 EUR
- Traditional cabbage rolls filled with buckwheat, sweet potato puree, pickled cucumbers and tomato sour cream sauce — 20 EUR
Traditional potato dishes
- “Cepelinai”, traditional Lithuanian grated and boiled potato dumplings, filled with minced meat, served with sour cream, cracklings and diced greens — 15.5 EUR
- Pan fried “Cepelinai”, traditional Lithuanian grated, boiled and fried potato dumplings, filled with minced meat, served with sour cream, cracklings and diced greens — 15.5 EUR
- Grated potato pancakes filled with minced meat, served with sour cream, cracklings and diced greens (vegetarian option available) (Traditional potato dishes) — 16.5 EUR
- Traditional Lithuanian boiled potato balls, filled with cottage cheese and basil, served with creamy butter sauce — 17.5 EUR
- “Kūgelis”, traditional Lithuanian grated potatoes, oven baked pie with chicken wings and cracklings, served with creamy bacon sauce (30 minutes) (vegetarian and vegan option available) (Traditional potato dishes) — 18.5 EUR
Desserts
- Traditional Latvian rye bread pudding with dried fruit, spices and honey, served with whipped cream — 11.5 EUR
- Cheesecake with sea buckthorns — 12.5 EUR
- Hot apple pie with lemon-quince gelato — 13 EUR