Chef's Corner

European steakhouse in Klusais centrs (Quiet Centre)

Address: Jeruzalemes iela 5, Riga, LV-1010
Phone: +371 270 011 01
Hours: Monday - Sunday: 12:00 - 23:00

EuropeanSteakhouse

Menu prices: €3–€180 · €€€ · Median main: €50 · 41/41 with a published price

European steakhouse

Appetizers & Raw Bar

• Beef tartare — €16

  Traditionally prepared
• Charcoal grilled eggplant — €15

  Tahini, yogurt, honey
• Foie gras — €21

  Fig, brioche bread
• Foie gras ravioli — €18

  White wine broth sauce, raisins
• Beef carpaccio — €17

  Parmesan cheese espuma, truffle
• Locally made burrata — €17.50

  Pancetta ham, figs, grapefruit
• Cold smoked salmon salad — €18

  Avocado, honey mustard sauce
• Corvina — €17

  Coriander, zucchini, ponzu sauce
• Dried beetroots — €14

  Nut salsa, olive oil and raspberry sauce
• Octopus carpaccio — €17.60

  Curry sauce, lemon, parsley
• Homemade bread — €3

  Truffle cream

Soups & oysters

• Fresh oysters — €5

  Please ask your waiter
• Fish soup — €21

  Squid, mussels
• Chicken and mushroom broth — €12

  Chicken tortellini

Steaks

• Rib eye — €57

  USA Black Angus, 300 g, sauce of your choice
• Striploin — €42

  USA Black Angus, 250 g, sauce of your choice
• Hanger — €45

  USA Black Angus, 250 g, sauce of your choice
• Striploin — €37

  Uruguay Black Angus, 250 g, sauce of your choice
• Rib eye — €48

  Uruguay Black Angus, 300 g, sauce of your choice
• Fillet mignon — €50

  Uruguay Black Angus, 250 g, sauce of your choice
• Chateaubriand — €80

  Uruguay Black Angus, 500 g, best for sharing
• Rib eye — €51

  Australian Black Angus, 300 g, sauce of your choice
• Grill Mix — €180

  For four: fillet mignon, lamb rump steak, quail fillets, duck breast, Chef's Corner burger

From the sea

• Scottish salmon — €30

  Spinach, butter bouillon sauce, tomatoes
• Corvina — €32.50

  Tarragon beurre blanc, mussels
• Sea scallops — €30

  Lobster bisque, fennel, tomatoes

From the land

• Wild mushroom risotto — €17

  Parma cheese
• Duck breast — €20

  Garlic confit, duck croquette, hazelnuts
• Homemade tagliatelle — €17

  Truffle butter sauce
• Squab pigeon breast — €38

  Red wine sauce, beetroot tartlet
• Quail fillets — €27

  Cauliflower purée, spinach
• Wild deer — €35

  Celery confit, blackcurrant sauce, sage
• Lamb rump steak — €30

  Pear, salsify, caper berries
• Tournedos Rossini — €60

  Beef fillet, brioche bread, spinach, foie gras
• Chef's Corner burger — €19.50

  Beef 250 g, pickles, Morbier cheese, caramelised onions, potatoes

Side dishes

• Haricot beans — €7

  With goat cheese
• Fried potatoes — €7

  Parma cheese, truffle oil
• Roasted seasonal vegetables — €7

  Basil pesto
• Mashed potatoes — €7

  Brown butter
• Provençal vegetables — €7
• Fresh vegetables — €7