Main courses
17 restaurants · 171 dishes in this section across the guide.
Shichirin · Centrs (40)
- Kushiyaki Set — € 15All kushiyaki skewers in one set
- Tori Set — € 23Selection of chicken skewers: 4 x Negima yakitori , 4 x Tsukune
- Tsukune Set — € 26.9Selection of tsukune skewers: 4 x Tori Tsukune, 4 x Gyu Tsukune
- Shrimp — € 5.5Served with togarashi and tare sauce
- Negima Yakitori — € 3.5Classic. Spring onion, chicken thigh, tare sauce
- Tori Tsukune — € 3.1Chicken patty skewer. Served with egg yolk and sweet soy
Zivju Lete · Quiet Centre (Klusais centrs) (19)
- Seafood Saute – Shrimp 16/20 — €6.50Minimum 500g | Price per 100g
- Seafood Saute – Shrimp 30/40 — €7.00Minimum 500g | Price per 100g
- Seafood Saute – Razor clams — €7.70Minimum 500g | Price per 100g
- Seafood Saute – Mussels — €4.00Minimum 500g | Price per 100g
- Seafood Saute – Squid — €5.00Minimum 500g | Price per 100g
- Seafood Saute – Scallops — €11.00Minimum 500g | Price per 100g
BABO · Centrs (16)
- Chanahi with beef with sour cream — €17.80Beef ham stew pot with vegetables
- Chicken tabaka — €17.50Pan fried whole chicken
- Tbilisuri Dolma (6 pcs.) (Main) — €16.50Lamb / grape leaves / matsoni sauce
- Chicken shashlik — €12.80
- Pork shashlik — €13.80
- Newzealand lamb shashlik — €19.90
Kaļķu Vārti · Vecrīga (Old Town) (12)
- Wild salmon fillet — 28 €dill-wine sauce
- Sea bass fillet — 29 €lemon-caper butter sauce, cauliflower purée, potato medallion, ponzu cherry tomatoes, fennel salad
- Argentinian beef ribeye steak — 38 €peppercorn sauce
- New Zealand milk-fed lamb rump steak — 29 €mint sauce
- Beef cheeks — 30 €red wine sauce, potatoes au gratin, baby carrots, green peas, shallots
- Duck breast — 25 €cherry sauce
Garāža · Vecrīga (Old Town) (10)
- Black mussels stewed in white wine and cream — €17.50Chorizo, fried potatoes
- Butter-fried pike-perch fillet — €19.50Potatoes, broccoli, parsnip, quinoa, horseradish sauce
- Oven-baked trout fillet in creamy mussel sauce — €19.50Parsnip puree, broccoli
- Grilled tuna steak — €28.00Sweet potato puree, tomato, broccoli, quinoa, spicy tomato sauce
- Oven-baked chicken breast with wing — €17.90Potato and bacon casserole, tomato, broccoli, wild mushroom sauce
- Grilled duck breast — €24.90Sweet potato puree, broccoli, quinoa, parsnip, blackcurrant and red wine sauce
Chef's Corner · Klusais centrs (Quiet Centre) (9)
- Rib eye — €57USA Black Angus, 300 g, sauce of your choice
- Striploin — €42USA Black Angus, 250 g, sauce of your choice
- Hanger — €45USA Black Angus, 250 g, sauce of your choice
- Striploin — €37Uruguay Black Angus, 250 g, sauce of your choice
- Rib eye — €48Uruguay Black Angus, 300 g, sauce of your choice
- Fillet mignon — €50Uruguay Black Angus, 250 g, sauce of your choice
Riviera · Centrs (8)
- Beef fillet steak — €32.85Oven Roasted Vegetables, Potato & Truffle Infused Butter Mash, and Bordelaise Sauce
- Grilled premium entrecôte — €52.50Succulent Black Angus Steak, served with Oven Roasted Vegetables, Potato & Roasted Garlic Mash and Bordelaise Sauce; minimum portion 300g (price for 100g 17.50)
- Iberico beef cheek in Bordelaise sauce — €26.85Fried Mushrooms, Root Vegetables & Sweet Potato Purée
- Nut-crusted corn-fed chicken fillet — €24.75Green Asparagus, Potato & Truffle Infused Butter Mash, and Porcini Sauce
- Succulent veal fillet — €32.85Green Asparagus, Sweet Potato Purée, Fried Mushrooms & Hollandaise Sauce
- Rack of lamb — €32.85Spinach with Quinoa, Feta Cheese, Parsnip Purée & Rosemary Sauce
Milda · Vecrīga (Old Town) (7)
- Traditional Latvian Black pudding blood sausage, sauerkraut and beetroot salad, potato puree and sour cream — 26 EUR
- Home made Milda sausage with potato puree, cider sauted sauerkraut and cranberry sauce — 26 EUR
- Pork fillet and 48 h pork cheek, served with potato wedges, baked apple and cranberry sauce — 27 EUR
- Duck breast with potato puree, cabbage in beetroot marinade, apple jelly and buckwheat popcorn — 28 EUR
- Deer fillet with lentils, stalk of celery and lingonberry sauce — 39 EUR
- Trout fillet with potato wedges, warm tomato, spinach salad and whipped sour cream — 27 EUR
Neiburgs · Vecrīga (Old Town) (7)
- Latvian beef tenderloin steak with Hasselback potatoes, broccolini, carrot–miso purée and demi-glace sauce (or french fries - upon request) (Main Course) — €36.00
- Tuna steak with sautéed pak choi leaves, wasabi–avocado cream, mixed greens, strawberries, charred cherry tomatoes and pine nuts — €25.00
- Red mullet fillet with green pea–mint purée, pickled fennel, tomato salsa and prosecco–saffron sauce — €23.00
- Octopus with eggplant purée, broccolini, San Marzano tomatoes and oven-roasted baby potatoes — €29.00
- Seared duck breast with apple–parsnip purée, caramelized carrots, rhubarb chutney and blackberry–cognac sauce — €24.00
- Corn-fed chicken with baby potatoes, mini carrots, roasted zucchini and white wine–mango sauce — €19.00
Snatch · Centrs (7)
- Baby squid Sicilian-style — €13
- Charcoal grilled sea bass — €23caponata siciliana, speziato sauce
- Octopus — €29green olive aioli, Bomba Calabrese
- Crispy potatoes — €12Alpine cheese sauce, chives
- Cauliflower — €15truffle sauce, pearl couscous, black truffle
- Tournedos Rossini steak — €36potato rosti, spinach, foie gras, black truffle
Kíce · Torņakalns (6)
- Mackerel with smoked aubergine and Sambaisu consommé — €24
- Butterfish with lentils and kohlrabi — €28
- Lamb rack with broad beans and mint — €38
- 1/2 Poussin with beans and umami sauce — €18
- Duck fillet with duck jus and beetroot — €25
- Striploin steak (200 g) with creamy meat jus and ramson seed capers (Main courses) — €36
Kolonāde · Vecrīga (Old Town) (6)
- Sea scallops — €23.00potato with garlic butter, trout caviar, herb oil, creamy potato-bacon sauce
- Halibut fillet — €26.00Jerusalem artichoke puree, herb butter, Mediterranean caponata, white wine sauce
- Duck breast — €23.00sweet potato puree, fried carrots, parsnip chips, red wine caramel, vegetable-broth sauce
- Beef fillet flank steak — €39.00smashed new potatoes, parsley powder, smoked garlic aioli, herb sauce
- Beef striploin steak — €41.00asparagus, arugula, matured cheese, bourbon-sweet cream sauce
- Vegetarian pie — €13.00sweet potato cream, camembert, vegetable salsa, pesto sauce
Le Dome · Vecrīga (Old Town) (6)
- Pear Acquerello Carnaroli risotto — 25.00€Fourme d’Ambert cheese, sage crisp
- French onion soup — 22.00€brioche, comté cheese
- Sea bass fillet — 36.00€pumpkin purée, fennel confit, salicornia, cockles, saffron velouté
- Venison Wellington — 35.00€mushrooms, port wine sauce
- Lamb rump steak — 32.00€potato purée, shiitake mushroom, caramelized onion, pearl onions, port wine sauce
- Beef fillet au Poivre 200g — 49.00€piper borbonese, port wine, cognac, potato fries
SMØR Bistro · Centrs (6)
- Onion Tarte Tatin — 19,00 EURgoat cheese | hazelnuts | apples | shiitake mushrooms | elderflower | watercress
- Fish soup — 19,00 EURsalmon | cod | spinach | potatoes | carrots | dill | dill oil
- Cod fillet — 29,00 EURmussel sauce | spinach | samphire
- Venison patty — 18,00 EURmashed potatoes | lingonberries | roasting jus | wild garlic
- Pork schnitzel — 18,00 EURbrown butter | shallots | capers | wild garlic | lemon segments | anchovies
- Beef fillet steak — 39,00 EURpeppercorn sauce
Seasons Restaurant · Vecrīga (Old Town) (5)
- Classic Club Sandwich — € 21,90Chicken Breast, Crispy Bacon, Tomato, Parmesan, Truffle Fries
- Chicken fillet “Stroganoff” — € 22,90with Pommes puree
- Grilled Salmon — € 26,90Broccolini, Asparagus, Béarnaise Sauce
- Beef Fillet — € 32,90Parsnip Puree, Asparagus, Red Wine Sauce
- Filet of Venison — € 35,90Fried New Potatoes, Spruce Tip Aioli, Black Garlic Cream, Red Wine Juniper Sauce
Herbārijs · Centrs (4)
- Beef burger (180g), pickled cucumber, onions, English mustard sauce, aged cheddar, butter-toasted brioche bun, fresh seasonal salad (Main Courses) — 15.00€
- Rib-eye steak, oven-baked & fried potatoes, creamed spinach with nutmeg, green peppercorn & brandy sauce — 28.00€
- Oven-roasted sea bream, garlic cream, salsa verde, white onion & tomato salad — 21.00€
- Pan-fried halloumi, warm grilled cherry tomato & bell pepper salad, sun-dried tomato pesto, cumin & yogurt sauce — 14.00€
Vīna bārs Garage · Centrs (3)
- Tom Yum soup with prawns — 9.00
- Salmon fillet — 24.00oven roasted parsnip-miso cream, caramelised carrots and citrus-white wine sauce
- Veal chop — 25.00potato confit, porcini aioli, Shiitake mushrooms and red wine-chocolate sauce