Starters & small plates
10 restaurants · 134 dishes in this section across the guide.
Café de Flore (26)
- Cold soup of the day — 16.00 €
- French onion soup, gratinated — 16.50 €
- Leeks vinaigrette — 15.00 €
- Melon — 15.00 €
- Melon, San Daniele ham — 20.00 €
- Avocado cocktail — 16.00 €
Brasserie Balzar (18)
- Crab meat with avocado tartare, Balzar style — 19.50 €
- Red Label herring fillets with warm oiled potatoes — 10.50 €
- Homemade duck foie gras with farmhouse bread — 25.00 €
- Mimosa-style hard-boiled eggs — 7.50 €
- Plate of crudités — 7.50 €
- Celery remoulade — 6.00 €
Libertino (15)
- Focaccia tradizionale — 3 €
- Stracciatella — 5 €
- Mortadella al pistacchio — 7 €
- Coppa Nostrana — 7 €
- Bresaola della Valtellina — 9 €
- Prosciutto di Parma 24 mesi — 9 €
Bofinger (12)
- Leeks with ravigote sauce — 9,50 €Free-range egg mimosa
- Bofinger's flammekueche — 10,50 €
- French onion soup with PDO Munster cheese — 11,50 €
- Large Label Rouge Burgundy snails — 12,50 € by 622,50 € by 12
- Herring fillets with steamed potatoes — 12,50 €Horseradish mayonnaise
- Perfect egg with mushrooms — 13,50 €Alsatian Pinot Gris cream sauce
Pink Mamma (12)
- Focaccia tradizionale — 5 €
- Bresaola della Valtellina — 9 €
- Prosciutto di Parma 24 mesi — 10 €
- Trio di Mozzarelle — 14 €
- Burratina al pistacchio — 12 €
- Burrata e datterini al forno — 16 €
Ober Mamma (11)
- Focaccia tradizionale — 3.5 €
- Stracciatella — 5 €
- Mortadella e parmigiano — 7 €
- Bresaola della Valtellina — 9 €
- Coppa Trentina affumicata — 9 €
- Prosciutto di Parma 24 mesi — 9 €
Terminus Nord (11)
- Perfect egg with mushrooms — 8,50 €Soubise cream sauce with sweet onions
- Label rouge Dauphiné ravioli — 9,50 €Parmesan cheese cream
- Parisian-style onion soup au gratin — 10,50 €
- Large label rouge Burgundy snails — 11,50 € by 619,50 € by 12
- Prawns cocktail — 13,50 €Avocado
- Pistachio brioche sausage — 13,50 €Beurre blanc
La Coupole (10)
- Onion Soup «Coupole» — 13 €Bread gratinated with Comté cheese
- Escargots Bourguignon-style (x6) (Starters) — 17 €Decorated with chopped hazelnuts
- Beef tartare — 17.5 €Chopped pink shallot & chives, salted capers flowers
- Glazed beef tongue — 14 €Glazed beef tongue, pickled pearl onion
- Pâté en Croûte made by Arnaud Nicolas — 16 €Poultry, pork, sweetbreads
- Oeuf Bio parfait — 14 €Cream of green asparagus, spinach, Comté cream 18 months
Le Procope (10)
- Onion gratin soup Procope-style — 12 €
- Escargots Bourguignonne-style (x6) (Starters) — 16 €
- Starter-style Burgundy snails (x12) (Starters) — 29 €
- Traditional Charolais beef tartare — 16.5 €
- Leeks in vinaigrette — 12 €Shallots, radishes, olive oil, hazelnut oil, chives
- Pâté en croûte by Arnaud Nicolas — 16 €Poultry, pork, sweetbread, pistachio, foie gras
BigLove (9)
- Focaccia — 4,5 €
- Stracciatella — 5 €
- Bruschetta ai funghi — 9.5 €
- Stracciatella & Porro confit — 7 €
- Piccola Siena — 8.5 €
- Mozzarella e pomodorini confit — 9.5 €