Starters & small plates

7 restaurants · 56 dishes in this section across the guide.

Austrian Oxtail Bouillon — $34
Chervil, Bone Marrow Dumpling
Maryland Blue Crab Cake — $42
Heirloom Tomato Relish, Basil Aioli
Grilled Octopus — $43
Jalapeño, Pickled Radish, Dashi, Nori, Soy Aioli
Roasted Conference Pear — $36
Burrata Cheese, Prosciutto Crisps, Aged Balsamic, Arugula
Steamed Mussels — $45
White Wine, Tarragon, Shallot, Grilled Baguette, Béarnaise Sauce
Maple Glazed Pork Belly — $34
Apricot Compote, Chicharrón, Infused Pink Lady Apple, Ginger

Yuzu Edamame — 15
Jimami Okinawa Style Creamy Peanuts — 8
Smoked Duck Salad — 15
Smoked Duck Salad, with Spinach Ohitashi, and Creamy Sesame Dressing
Tatami Iwashi — 18
Grilled Baby Sardines
Zuwai-gani, Ikura Mozuku-su — 22
Vinaigrette Mozuku Seaweed, Snow Crab Meat, and Ikura
Fugu Mirin Boshi — 22
Dried Puffer Fish with Seasoned Sweet Sake

Chicken Caesar Salad — 24
grilled corn-fed chicken, ciabatta croutons, sundried tomato, Parmigiano Reggiano, gem lettuce, guanciale chips, Caesar dressing, poached egg, anchovy
Tuna Tataki — 19
seared yellowfin tuna, romaine lettuce, quail egg, green bean, olive, pickled shallot, cherry tomato, calamansi dressing, espelette pepper
Beef Tartare — 24
hand-chopped Blackmore wagyu, capers, pickled shallots, Tabasco, ketchup, smoked egg yolk, brioche nantaise crostini
Heirloom Tomato & Smoked Burrata — 26
heirloom tomatoes, smoked burrata, basil cress, smoked extra virgin olive oil, toasted ciabatta, charcoal olive powder
Crab Cake — 26
Sri Lankan crab, honey mustard aioli, arugula, pickled shallot, lemon
Wild Mushroom & Truffle Soup — 16
porcini, sour cream, garlic and parsley brioche toast

Barbecued Crispy Suckling Pig — 228 / 438
Half / Whole
Roasted Duck with Angelica Root Sauce — 58 / 98
Half / Whole
Deep-fried Crispy Spring Chicken with Fragrant Minced Garlic — 42
Signature Barbecued Trio Combination — 78
Barbecued Crispy Suckling Pig, Honey-glazed Iberico Pork, and Roasted Duck. Per portion
Barbecued Meat Combination — 52
Crispy Roasted Pork and Honey-glazed Iberico Pork with Jellyfish. Per portion
Barbecued Spanish Honey-glazed Iberico Pork — 46
Per portion

Achari Fish Tikka — $24
Tandoor-grilled fish cubes marinated with yoghurt, pickling spices and garlic, mint sauce
Chicken Malai Tikka — $19
Tandoor-grilled boneless chicken with yoghurt and spices, mint sauce
Assorted Satay — $24 / $15
Skewers of chicken, beef and pork with peanut sauce, onions, cucumbers and ketupat. 1 dozen / 1/2 dozen
Singapore Rojak — $17
Fried dough fritters, 'tau pok', sweet turnip, pineapple, cucumbers, kangkong, peanuts and bean sprouts in tangy black prawn paste
Ngoh Hiang Platter — $22
Deep-fried five-spices pork roll in beancurd skin, bean sprouts cake, yam rolls, Chinese sausage, crab roll, water chestnut cake, cucumber, premium chilli sauce

Four Combination Platter — 48
Taro puff stuffed with quail egg and minced Kurobuta pork; Chawanmushi with scallop and ikura in eggshell; Peking duck and foie gras in golden cup; Chilled fresh crabmeat and avocado with seaweed cris
Deep-fried Roll with Snow Crab, Prawn Mousse, Foie Gras and Black Truffle (Appetiser) (Appetisers) — 28
Per person
Chilled Drunken Abalone with Jelly Fish Head and Aged Vinegar — 26
Per person
Fried Slices of Marble Goby — 28
Coated with fragrant spices, chilli and garlic. Per order
Crispy Whitebait tossed in Thai Citrus Mango Mix — 18
Per order

Fresh Salmon Crudo — 24
Raw salmon, puffed rice, spring onion, sliced red shallot, sesame seed, shoyu and sesame dressing
Grilled Chicken Satay — Half-Dozen — 18
Peanut sauce, onion, cucumber
Thick Hand-cut Fries — 14
Sea salt
Sautéed Seasonal Vegetables — 14
Mushrooms