Peppermint

Halal-certified Asian and international all-day dining rooted in nature at PARKROYAL COLLECTION Marina Bay, by Chef de Cuisine Leon Yee in Marina Centre

Address: Level 4, PARKROYAL COLLECTION Marina Bay, 6 Raffles Boulevard, Singapore 039594
Phone: +65 6845 1112
Hours: Daily 6:30am - 10:00pm

Menu prices: 3–48 · £££ · Median main: 30 · 61/61 with a published price

Halal-certified Asian and international all-day dining rooted in nature at PARKROYAL COLLECTION Marina Bay, by Chef de Cuisine Leon Yee

Breakfast

• Peppermint Breakfast — 28

  Choice of scrambled, sunny side up or over easy eggs; chicken chipolata, asparagus, sautéed mushroom, baked beans, hashbrown, toasted muffin, fresh garden greens. Bare SGD numbers as printed in the of
• Bakery Basket and Egg Benedict — 28

  Two pieces bakery basket; two poached eggs, asparagus, sautéed mushroom, baked beans, chicken ham, hollandaise sauce on toasted muffin, fresh garden greens
• Omelette — Meatless — 26

  Choice of filling: tomato, bell pepper or mushroom; yoghurt egg omelette, asparagus, sautéed mushroom, baked beans, hashbrown, toasted muffin, fresh garden greens
• Two Eggs — 26

  Choice of scrambled, sunny side up or over easy; asparagus, sautéed mushroom, baked beans, hashbrown, toasted muffin, fresh garden greens; fruit juice or fruit platter
• Continental Breakfast Set — 20

  Hot beverage (tea, coffee or hot chocolate), four types of Danish pastries and croissant of the day, two slices of white or wholemeal bread, fruit marmalade, honey, butter
• Nasi Lemak with Condiments — 28

  Crispy chicken, seafood otah, sunny side up, ikan bilis, peanut, sambal chilli
• Breakfast Burrito — 25

  Choice of chicken sausage or plant-based sausage; avocado, tomato, egg, hashbrown, lettuce, tortilla. Vegan option available
• Dim Sum Basket — 24

  Steamed chicken char siew pau, prawn har gow, chicken siew mai, prawn beancurd roll
• Belgian Waffle — 20

  Homemade berries compote, whipped cream, maple syrup
• Hong Kong Congee — 22

  Choice of chicken, fish or shredded dried scallop; dough fritter, braised peanut, pickled lettuce
• Maple Pancakes — 20

  Homemade berries compote, whipped cream, maple syrup
• Seasonal Fresh Fruit Platter — 15

  Sliced seasonal fresh fruit with berries

Breakfast — Add-ons

• Additional Protein: Egg — 3

  Add-on to breakfast sets
• Additional Protein: Plant-based Sausage — 4

  Add-on
• Additional Protein: Smoked Salmon — 6

  Add-on

À La Carte — Starter

• Fresh Salmon Crudo — 24

  Raw salmon, puffed rice, spring onion, sliced red shallot, sesame seed, shoyu and sesame dressing
• Grilled Chicken Satay — Half-Dozen — 18

  Peanut sauce, onion, cucumber
• Thick Hand-cut Fries — 14

  Sea salt
• Sautéed Seasonal Vegetables — 14

  Mushrooms

À La Carte — Soup

• Peppery Fish Maw Soup — 20

  Fish maw, fish and chicken meatball
• Wild Mushroom Soup — 16

  Purée of wild mushroom, garlic crostini

Fresh Greens

• Caesar Salad — 22

  Baby romaine lettuce, poached egg, turkey bacon, focaccia crouton, Caesar dressing
• Urban Farm Salad — 18

  Mesclun mix, fresh garden greens, brie cheese, watermelon, tomato, focaccia crouton, citrus dressing
• Burrito Bowl — 24

  Cherry tomato, kidney beans, corn kernels, tamago, cucumber, guacamole, sour cream, quinoa on fresh garden greens

Sandwiches

• Smashed Beef Jr — 30

  Double smashed Black Angus beef patty, smoked Pakari cheddar, onion relish, lettuce & tomato, hot sauce mayonnaise, potato bun, fresh garden greens, thick hand-cut fries
• Club Sandwich Crolls — 26

  Pan-seared chicken breast, turkey ham, mayonnaise, lettuce, tomato, croissant sandwich, thick hand-cut fries
• Chicken Katsu Sandwich — 26

  Chicken katsu, tamago, brioche sandwich, thick hand-cut fries, fresh garden greens

Additional Protein

• Fried Egg — 3

  Add-on
• Smoked Cheddar Cheese — 3

  Add-on
• Beef Bacon — 3 slices — 6

  Add-on
• Smashed Black Angus Beef Patty — 8

  Add-on
• Smoked Salmon — 6

  Add-on
• Pan-seared Chicken Breast — 6

  Add-on
• Sautéed Garlic Prawn — 3 pieces — 9

  Add-on
• Pan-seared Sustainable Salmon — 100gm — 10

  Add-on
• Pan-seared Sustainable Salmon — 200gm — 20

  Add-on

Asian Main

• Singapore Lobster Laksa — 38

  Thick rice noodle, half lobster, prawn, scallop, thick rempah gravy, Asian herbs, coconut cream
• Braised Hokkien Tiger Prawn Noodle on Opeh Leaf — 26

  Yellow noodle, thick rice noodle, prawn stock, prawn, squid, fishcake, sambal chilli, calamansi
• Hainanese Chicken Rice — 26

  Poached chicken, pandan and ginger-flavoured rice, local greens, chicken soup, minced ginger, dark soya sauce, chilli
• Hong Kong-style Chicken Wonton Noodle Soup — 26

  Egg noodles with shrimp & chicken wonton, local greens, anchovies & soya bean broth
• Nasi Goreng, Sambal Baked Prawns — 26

  Fragrant spicy fried rice, sambal baked prawn, chicken satay, over easy egg, achar, prawn cracker

Western Main

• Grilled Black Angus Beef Ribeye — 48

  Choice of mashed potato, thick hand-cut fries or roasted potato; carrot, asparagus, porcini mushroom ragout
• Chilli Crab Pasta — 36

  Choice of penne or linguine; deep-fried soft shell crab with signature chilli crab sauce
• Pan-seared Sustainable Salmon — 32

  Certified sustainable; choice of mashed potato, roasted sesame soba or edamame quinoa; yuzu cream sauce, fresh garden greens
• Soy Ginger Glazed Sustainable Salmon — 32

  Certified sustainable; choice of mashed potato, roasted sesame soba or edamame quinoa
• Sustainable Halibut Fish and Chips — 30

  Crispy battered sustainable halibut, thick hand-cut fries, homemade coleslaw, fresh garden greens
• Grilled Baby Spring Chicken — 30

  Honey mustard and Urban Farm lavender, porcini mushroom ragout, mashed potato, Urban Farm thyme jus, fresh garden greens
• Spicy Prawn Aglio Olio — 30

  Choice of penne or linguine; fresh tiger prawn sautéed in garlic, chili, extra virgin olive oil, Urban Farm herbs

Special Dietary — Gluten Free

• Gluten-free Sustainable Salmon — 32

  Certified sustainable; choice of mashed potato or edamame quinoa; yuzu cream sauce, fresh garden greens
• Gluten-free Grilled Baby Spring Chicken — 30

  Honey mustard and Urban Farm lavender, porcini mushroom ragout, mashed potato, lemon balm vinaigrette, fresh garden greens
• Gluten-free Avocado Sandwich with Grilled Chicken — 28

  Avocado, tomato, lettuce, cucumber, grilled chicken, olive oil, gluten-free bread
• Gluten-free Braised Claypot Mee Tai Mak — 26

  Seafood, egg, seasonal vegetables
• Gluten-free Singapore-style Fried Bee Hoon — 26

  Seafood, egg, seasonal vegetables

Special Dietary — Vegan/Vegetarian

• Beyond Belief Beefless Burger — 32

  Charred Impossible beef patty & cashew nut, grilled portobello mushroom, sliced jalapeno, ketchup, lettuce & tomato, vegan mayonnaise, vegan bun, thick hand-cut fries
• Avocado Sandwich — 24

  Avocado, tomato, lettuce, cucumber, olive oil, ciabatta
• Mediterranean Sautéed Vegetables Linguini Pasta — 24

  Contains garlic
• Indian Vegetarian Set — 24

  Saffron briyani rice, buttered naan, crackers, three vegetarian curries of the day
• Al-funghi Cream Penne Pasta — 24

  As printed
• Vegan Seafood Noodle Soup — 22

  Choice of yellow noodle, thick rice noodle or vermicelli; mock seafood, mushroom, seasonal vegetables
• Singapore-style Fried Bee Hoon — 22

  Mushroom, seasonal vegetables
• Braised Mee Tai Mak — Meatless — 22

  Plant-based minced chicken, mushroom, seasonal vegetables