Peach Blossoms

Modern Chinese fine dining by Executive Chinese Chef Edward Chong at PARKROYAL COLLECTION Marina Bay in Marina Centre

Address: Level 5, PARKROYAL COLLECTION Marina Bay, 6 Raffles Boulevard, Singapore 039594
Phone: Email: Not published
Hours: Lunch: 12:00pm - 3:00pm (weekdays), 11:30am - 3:00pm (weekends); Dinner: 6:30pm - 10:30pm daily

Chinese

Menu prices: 8.80–398 · £££ · Median main: 48 · 75/75 with a published price

Modern Chinese fine dining by Executive Chinese Chef Edward Chong at PARKROYAL COLLECTION Marina Bay

Peach Blossoms Specials

• Steamed Dim Sum Artistry (Lunch only) (Peach Blossoms Specials) — 22.80

  Scallop Dumpling; Crab Meat, Crab Roe and Egg White Dumpling; Lobster Dumpling. Per person. Prices as printed in the official menu (bare numbers, SGD); all prices are subject to 10% service charge and
• Deep-fried Roll with Snow Crab, Prawn Mousse, Foie Gras and Black Truffle — 28

  Per person
• Crispy Scales Fillet of Marble Goby in Spicy Pineapple Sauce — 48

  Per person
• Chilled Peach Resin and Snow Lotus served in Charentais Melon — 48

  Per person
• Caramelised Applewood Smoked Jamón Ibérico Pork Belly — 42

  Per order
• Stewed Beancurd with Seared Scallops, Crab Roe and Balsamic Vinegar — 48

  Per order
• Stir Fried Wagyu Beef Cube in Lemongrass Sauce — 58

  Crispy garlic and oyster mushroom. Per order
• Braised Rice Vermicelli with Assorted Seafood in Crab Meat Egg White Sauce — 48

  Per order
• Wok-fried Angel Hair with Live Prawns and Fresh Peppercorn — 58

  Per order

Appetisers

• Four Combination Platter — 48

  Taro puff stuffed with quail egg and minced Kurobuta pork; Chawanmushi with scallop and ikura in eggshell; Peking duck and foie gras in golden cup; Chilled fresh crabmeat and avocado with seaweed cris
• Deep-fried Roll with Snow Crab, Prawn Mousse, Foie Gras and Black Truffle (Appetiser) (Appetisers) — 28

  Per person
• Chilled Drunken Abalone with Jelly Fish Head and Aged Vinegar — 26

  Per person
• Fried Slices of Marble Goby — 28

  Coated with fragrant spices, chilli and garlic. Per order
• Crispy Whitebait tossed in Thai Citrus Mango Mix — 18

  Per order

Soup

• Mini Buddha Jumps Over the Wall — 98

  Per person
• Nourishing Spring Chicken Soup — 58

  Jeju abalone, fish maw, sea whelk, dried scallop and cordyceps flower. Per person
• Collagen Spring Chicken Soup — 32

  Pitaya flower, dried scallop and bamboo pith. Per person
• 'Shun De' Thick Broth — 28

  Dried scallop and homemade prawn mousse. Per person
• Hot and Sour Seafood Soup — 18

  Per person
• Organic White Corn Soup with Crab Meat — 18

  Per person

Barbecue and Roasts

• Barbecued Whole Suckling Pig — 398

  Whole; orders must be placed two days in advance
• Barbecued Meat Duo Combination — 48

  Caramelised applewood smoked Jamón Ibérico pork belly, roasted duck. Small portion (2-4 persons)
• Caramelised Applewood Smoked Jamón Ibérico Pork Belly (Roast) (Barbecue and Roasts) — 42

  As printed in the official menu
• Barbecued Peking Duck — 48 / 90

  Half / Whole
• Smoked Duck served with Angelica Sauce — 48 / 90

  Half / Whole

Abalone / Dried Seafood

• Braised 10-head Dried Abalone with Supreme Fish Maw in Superior Sauce — 388

  Per person
• Braised Whole 3-head Abalone in Superior Oyster Sauce — 88

  Per person
• Braised 10-head Whole Abalone — 88

  Fish maw, sea cucumber, dried scallop, flower mushroom, prawn and black moss in golden collagen broth, served in hot stone bowl. Per person
• Braised Goose Web and Sea Cucumber — 68

  Stuffed with prawn mousse in superior oyster sauce. Per person

Claypot

• Stir-fried Red Grouper Slices — 68

  Garlic, ginger scallions and Sarawak white pepper. Small portion (2-4 persons)
• Braised Wagyu Beef Cheek with Daikon — 58

  Small portion
• Lemongrass Live Prawns with Glass Noodles — 48

  Small portion
• Braised Chicken with Chinese Yellow Rice Wine — 38

  Chinese yam and black fungus. Small portion

Seafood

• Crispy Scales Fillet of Marble Goby in Spicy Pineapple Sauce — 48

  Per person
• Stir-fried Prawn and Scallop with Sarawak White Pepper — 48

  Small portion
• Poached Slices of Marble Goby with Angelica in Chinese Yellow Rice Wine — 48

  Small portion
• Deep-fried Prawns coated with Mango and Yuzu Sauce — 32

  Small portion

Beancurd / Seasonal Vegetables

• Stewed Beancurd with Seared Scallop, Crab Roe and Balsamic Vinegar — 48

  Small portion (2-4 persons)
• Stir-fried Celtuce Stems with Fresh Lily Bulbs — 30

  Lotus root stuffed with prawn mousse. Small portion
• Pig Stomach with Sarawak White Peppercorn — 30

  Luffa, hairy gourds and wood fungus. Small portion
• Poached Chinese Spinach — 30

  Conpoy, century egg, salted egg and egg in superior broth. Small portion
• Seasonal Vegetables — 30

  Kai Lan, Choy Sum, Asparagus, Broccoli, Baby White Cabbage, Celery, Chinese Spinach, Baby Cabbage, Fine Beans. Small portion

Beef / Pork / Poultry

• Charcoal-grilled A5 Japanese Wagyu Beef — 98

  Per person
• Stir-fried Wagyu Beef Cubes in Lemongrass Sauce — 58

  Crispy garlic and oyster mushroom. Small portion
• Poached Tender Slices of Marbling Beef — 48

  Fried sliced garlic and cordyceps blossoms. Small portion
• Stir-fried Kurobuta Pork Collar with Kai Lan in Ginger Sauce — 40

  Small portion
• Sweet and Sour Kurobuta Pork — 38

  Lychees, strawberries and hawthorn. Small portion

Rice / Noodle / Vermicelli

• Braised Mung Bean Noodles in Crab Roe Collagen — 58

  Crab claw stuffed with prawn mousse. Per person
• Wok-braised Rice Noodles with Whole Drunken Crab — 148

  Cordyceps blossoms in Chinese yellow wine. Small portion
• Wok-fried Angel Hair with Live Prawn and Fresh Peppercorn — 58

  Small portion
• Stir-fried Broad Rice Noodles with Sliced Marbling Beef in Creamy Egg Sauce — 48

  Small portion
• Braised Rice Vermicelli with Assorted Seafood in Crab Meat Egg White Sauce — 48

  Small portion
• Fried Fragrant Pearl Rice — 48

  Crabmeat, diced abalone, dried scallop and egg white. Small portion
• Seafood Crispy Rice in Supreme Shrimp Broth — 38

  Small portion

Dessert

• Peach Blossoms Sweet Delight — 48

  Mini Chocolate Roll; Chilled Piggy Red Bean Jelly; Jasmine Osmanthus Cake with Peach Resin; Deep-fried 'Lava' Sweet Purple Potato. Per order (for 2 persons)
• Double-boiled Bird's Nest with Peach Resin in Homemade Almond Cream — 88

  Young coconut. Per person
• Chilled Peach Resin and Snow Lotus served in French Charentais Melon — 48

  Per person
• Refreshing Chrysanthemum Jelly — 18

  Lychee oolong ice cream and Nashi pear. Per person
• Chilled Mango Purée with Coconut Kaffir Lime Sorbet — 18

  Per person
• Pink Guava Sago with Coconut Kaffir Lime Sorbet — 18

  Dragon fruit bowl. Per person

Steamed Dim Sum

• Steamed Pork Soup Dumpling with Jamón Ibérico Ham (Xiao Long Bao) (Steamed Dim Sum) — 9.80

  (3 pcs) per portion
• Steamed Smoked Kurobuta Pork Bun — 9.80

  (3 pcs) per portion
• Steamed Prawn Dumpling (Har Gao) (Steamed Dim Sum) — 9.80

  (3 pcs) per portion
• Steamed Kurobuta Pork, Prawn and Crab Roe Dumpling (Siew Mai) (Steamed Dim Sum) — 9.80

  (3 pcs) per portion
• Steamed Forest Mushroom Dumpling — 9.80

  Celtuce stems and snow fungus. (3 pcs) per portion
• Steamed Rice Roll filled with Prawn — 12.80

  Per order
• Steamed Rice Roll filled with Shredded Jicama — 9.80

  Dried shrimp and Chinese mushroom. Per order
• Steamed Jamón Ibérico Pork Spare Ribs in Black Bean Sauce — 8.80

  Per order
• Steamed 'Phoenix' Feet in Superior Oyster Sauce — 8.80

  Per order

Deep-fried and Pan-fried Dim Sum

• Black Garlic with Minced Kurobuta Pork — 20.80

  (3 pcs) per portion
• Pan-fried Radish Cake with Trio Shrimps — 10.80

  (3 pcs) per portion
• Deep-fried 'Lava' Sweet Purple Potato — 9.80

  (3 pcs) per portion
• Baked Egg Tarts served with Sweet Corn — 9.80

  (3 pcs) per portion
• Crispy Beancurd Skin Rolls filled with Prawns — 8.80

  (3 pcs) per portion
• Stir-fried Radish Cake with Waxed Meat, Sakura Ebi and Silver Sprouts in XO Chilli Sauce — 12.80

  Per order