Origin Grill, Shangri-La Singapore

Grill house — Josper charcoal-grilled bespoke beef, wagyu and seafood; farm-to-table in Orchard / Tanglin

Address: Lobby Level, Tower Wing, Shangri-La Singapore, 22 Orange Grove Road, Singapore 258350
Phone: +65 6213 4595
Hours: Daily 12:00 PM - 2:30 PM and 6:00 PM - 10:30 PM

Seafood

Menu prices: 5–198 · £££ · Median main: 48 · 45/45 with a published price

Grill house — Josper charcoal-grilled bespoke beef, wagyu and seafood; farm-to-table

Cold Starters

• Chicken Caesar Salad — 24

  grilled corn-fed chicken, ciabatta croutons, sundried tomato, Parmigiano Reggiano, gem lettuce, guanciale chips, Caesar dressing, poached egg, anchovy
• Tuna Tataki — 19

  seared yellowfin tuna, romaine lettuce, quail egg, green bean, olive, pickled shallot, cherry tomato, calamansi dressing, espelette pepper
• Beef Tartare — 24

  hand-chopped Blackmore wagyu, capers, pickled shallots, Tabasco, ketchup, smoked egg yolk, brioche nantaise crostini
• Heirloom Tomato & Smoked Burrata — 26

  heirloom tomatoes, smoked burrata, basil cress, smoked extra virgin olive oil, toasted ciabatta, charcoal olive powder

Hot Starters

• Crab Cake — 26

  Sri Lankan crab, honey mustard aioli, arugula, pickled shallot, lemon
• Wild Mushroom & Truffle Soup — 16

  porcini, sour cream, garlic and parsley brioche toast
• Crispy Calamari — 18

  spicy smoked tomato aioli, zucchini chips, parsley oil
• Foie Gras — 36

  pan seared Rougie foie gras, brioche toast, orange and Sauternes marmalade, aged balsamic, extra virgin olive oil
• Siracha Fried Prawns — 19

  sriracha spiced OG style, ikura, spring arugula, confit chili, toasted sesame, lime

Signature

• Boston Lobster Thermidor — 98

  mozzarella, mushroom, carrot, cayenne; choice of one side

Mains

• Chilli Prawn Spaghetti — 48

  grilled Selva black tiger prawns, bisque sauce, cherry tomatoes, chilli garlic butter, ikura, extra virgin olive oil
• Lamb Chops — 68

  Kinross Station lamb, roasted garlic, dried Kalamata olive, eggplant caviar, rosemary lamb jus
• Citrus Marinated Salmon — 42

  pan seared Norwegian salmon, char grilled broccolini, garlic confit, roasted vine tomato, vierge salsa, dill beurre blanc
• Open Lasagna — 28

  organic smoked butternut pumpkin, roasted pine nuts, spring arugula, parmesan chips, gratinated smoked scamorza
• Tiger Prawn — 38

  chilli pepper marinated Selva black tiger prawn, pepper relish, confit vine tomato, burnt Meyer lemon
• Herb Crusted Cod — 48

  sustainable Aquna Murray cod, smoked tomato chutney, creamy risotto, parmesan chips, parsley oil
• Chicken and Chorizo Skewers — 28

  corn fed spring chicken, Iberico chorizo, sweet chilli, lemon butter sauce, arugula, charred lemon
• OG Burger — 26

  Stanbroke wagyu beef, aged cheddar, bacon, tomato relish, mayonnaise, smoked heirloom tomato, home made pickles, gem lettuce, brioche bun
• OG Burger Add-On: Pan Seared Foie Gras — 12
• Flank Steak 200g — 28

  Tender Valley flank steak, OG spiced hand cut steak fries, aged port wine jus

Sharing

• Sanchoku Angus 40 Days Dry Aged Tomahawk 1.2KG — 198

  choice of three sides and two sauces

From the Josper Charcoal Grill

• Ribeye — 78

  Little Joe Angus, grass fed, MB4+ 300g
• Tenderloin — 48

  Sanchoku organic, grain fed, tenderloin 200g
• Striploin — 58

  Tender Valley, grain fed, 300g
• Satsuma A5 Wagyu Tenderloin — 68

  rice plant fed, per 100g
• Miyazaki Japanese A5 Wagyu Striploin — 58

  per 100g

Sides

• Russet Potato Purée — 14
• Creamed Spinach & Pecorino Cheese — 14
• Organic Char-Grilled Spring Asparagus & Toasted Almond — 14
• Char-Grilled Brocolini & Garlic Confit — 14
• Grilled Vegetable, Pesto Sauce — 14
• Gratinated Aged Cheddar Mac 'n' Cheese — 14
• Truffle & Parmesan Fries — 16
• Hand-Cut OG Spiced Fries — 14

Sauces

• Bordeaux Red Wine and Shallot Jus — 6
• Classic Tarragon Bearnaise — 5
• Black Truffle Jus — 7
• Argentinian Chimichurri Sauce — 5
• OG Signature Beef Steak Butter — 5

Desserts

• Chocolate Lava Cake — 14

  Valrhona 62%, anglaise sauce, salted Piedmont hazelnut gelato, candy floss
• Rum & Raisin Madeleine — 14

  icing sugar, chocolate sauce
• Strawberry Cheesecake "Rose Flower" — 14

  pistachio gelato, raspberry lychee macaron, Chitose strawberry, crispy kunafa
• Black Forest — 16

  bitter cherry kirsch, chocolate sponge cake, chantilly, dark cocoa powder, cocoa nibs, milk chocolate sauce
• Baked Alaska — 14

  cask aged rhum flambé, mango, coconut, passion fruit gelato, caramelised pistachio, almond tuille, tropical compote
• Yuzu & Key Lime Pie — 14

  graham cracker, torched meringue, finger lime