CUT by Wolfgang Puck

Steakhouse by Wolfgang Puck — Marina Bay Sands in Marina Bay (The Shoppes at Marina Bay Sands)

Address: B1-71, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956
Phone: +65 6688 8517

Steakhouse

Menu prices: $5–$395 · $$$ · Median main: $122 · 55/55 with a published price

Steakhouse by Wolfgang Puck — Marina Bay Sands

Starters

• Austrian Oxtail Bouillon — $34

  Chervil, Bone Marrow Dumpling
• Maryland Blue Crab Cake — $42

  Heirloom Tomato Relish, Basil Aioli
• Grilled Octopus — $43

  Jalapeño, Pickled Radish, Dashi, Nori, Soy Aioli
• Roasted Conference Pear — $36

  Burrata Cheese, Prosciutto Crisps, Aged Balsamic, Arugula
• Steamed Mussels — $45

  White Wine, Tarragon, Shallot, Grilled Baguette, Béarnaise Sauce
• Maple Glazed Pork Belly — $34

  Apricot Compote, Chicharrón, Infused Pink Lady Apple, Ginger
• Butter Lettuce Salad — $29

  Avocado, Blue Cheese, Cameron Highland Tomatoes, Champagne Vinaigrette
• Hokkaido Tomato Salad — $36

  Smoked Greek Yogurt, Baby Beets, Aged Balsamic, Basil Aioli, Coriander
• Lobster & Shrimp "Louis" Cocktail — $42

  Spicy Tomato-Horseradish
• Bone Marrow Flan — $34

  Mushroom Marmalade, Parsley Salad

Carpaccio, Crudo, Caviar & Ceviche

• Big Eye Tuna Tartare — $39

  Wasabi Aioli, Ginger, Togarashi Crisps, Tosa Soy
• Hamachi & Hokkaido Scallop "Ceviche" — $42

  Marinated Ikura, Citrus, Ginger, Wasabi
• Nomad Kaluga Caviar 30g — $160

  Lemon Herb Blinis, Traditional Accompaniment
• American Wagyu Steak Sashimi — $33

  Spicy Radishes, Arugula, Chives
• Prime Sirloin "Steak Tartare" — $33

  Herb Aioli, Mustard

Roasted

• Sautéed Dover Sole "Meunière" — $108

  Preserved Lemon, Parsley
• Whole Roasted Maine Lobster — $180

  Black Truffle Sabayon, 1kg
• Akaroa King Salmon — $65

  Wasabi Potato Purée, Ikura, Shiso Yuzu Kosho
• Baby Chicken Cooked On Rotisserie — $48

  Chanterelle Mushrooms, Natural Jus
• Double Thick Iberico Pork Chop — $69

  Apple-Apricot "Mostarda"
• Kinross Station Lamb Chops — $90

  Cucumber-Mint Raita

Japanese Wagyu Grilled Over Binchotan Charcoal

• Saga Prefecture, Filet Mignon 170g — $250
• Hokkaido "Snow," Tomakomai, Rib Eye Steak 170g — $330
• Hokkaido "Snow," Tomakomai, New York Sirloin 130g — $250

Grilled Over Burning Coals

• Wagyu From America, Australia & Japan — $295

  Tasting of Snake River Farms American Wagyu New York 140g, Stone Axe Full Blood Australian Wagyu New York 120g, Hokkaido "Snow" Japanese Wagyu New York 60g
• Sauces — $5

  House Made Steak Sauce, Yuzu Kosho Butter, Creamy Horseradish, Red Wine Bordelaise, Béarnaise, Armagnac & Peppercorn, Argentinean Chimichurri
• USDA Prime Filet Mignon "Oscar" — $122

  Maine Lobster, Grilled Asparagus, Béarnaise
• USDA Prime Filet Mignon 170g — $88

  Corn Fed, Illinois, Linz Heritage
• USDA Prime Rib Eye Steak 400g — $138

  Corn Fed, Illinois, Linz Heritage
• USDA Prime New York Sirloin 350g — $106

  Corn Fed, Illinois, Linz Heritage
• American Wagyu Filet Mignon 170g — $185

  Snake River Farms, Idaho
• American Wagyu Eye Of Rib Steak 280g — $190

  Snake River Farms, Idaho
• American Wagyu New York Sirloin 280g — $195

  Snake River Farms, Idaho
• Grassfed Filet Mignon 210g — $82

  Great Southern, Australia, "Little Joe"

Large Format Cuts

• Pardoo Station, Australian Wagyu Tomahawk 1.5kg — $360
• Whisky Aged Bone In SRF New York (For Two) 575g (Large Format Cuts) — $285
• Snake River Farms Porterhouse (For Two) 1kg (Large Format Cuts) — $395
• USDA Prime Porterhouse (For Two) 1kg (Large Format Cuts) — $218
• USDA Prime Bone In New York 575g — $145

From The Market

• Tempura Onion Rings — $18

  Market sides priced as printed
• Yukon Gold Potato Purée — $18
• Sautéed Baby Spinach, Garlic — $18
• Creamed Spinach, Fried Organic Egg — $18
• Peewee Potatoes, "Patatas Bravas", Garlic Aioli — $18
• Brussel Sprouts, Confit Bacon, Cipollini Onions — $18
• Hand Cut French Fries, Chimichurri Aioli, Black Pepper — $18
• Cavatappi Pasta "Mac & Cheese", Shishito Peppers — $22
• Roasted Broccoli, Sesame Aioli, Bonito, Red Chilli — $22
• Roasted Honey Squash, Herb Goat Cheese, Walnut — $24
• Wild Field Mushrooms, Shishito Peppers — $24

Add To The Cuts

• Fried Organic Egg — $5
• Roasted Bone Marrow, Parsley — $18
• Foie Gras — $45
• Caramelized Onions — $18
• Half Maine Lobster 400g — $38