Keyaki Japanese Restaurant

Japanese restaurant — kaiseki, teppanyaki, sushi and sashimi, Pan Pacific Singapore in Marina Square / Raffles Boulevard

Address: Level 4, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595
Phone: Email: Not published

JapaneseSushi

Menu prices: 6–320 · £££ · Median main: 38 · 100/100 with a published price

Japanese restaurant — kaiseki, teppanyaki, sushi and sashimi, Pan Pacific Singapore

Teppanyaki Multi-Course

• Otameshi — 190

  Zensai: Mozuku Seaweed, King Salmon Spring Roll, Jimami Tofu; Teppanyaki: Seasonal Japanese Fish, King Prawn with Signature Golden Sauce, Australian Grass Fed Tajima Wagyu Sirloin with Garlic Fried Ri
• Classic — 230

  Zensai: Mozuku Seaweed, King Salmon Spring Roll, Foie Gras Terrine in Monaka; choice of Sashimi or Tempura; Teppanyaki: Hokkaido Scallop and Crab Claw, King Prawn, Japanese A4 Wagyu Sirloin with Crab
• Premium — 290

  Zensai: Corn Flan with Hokkaido Uni, Foie Gras Terrine in Monaka, King Salmon Spring Roll, Mozuku Seaweed; Seasonal Sashimi; Teppanyaki: Seasonal Japanese Fish, choice of Australian Half Lobster or Wh

Teppanyaki - Meat

• Japanese A4 Wagyu Beef Sirloin — 135

  Per 150g
• Japanese A4 Wagyu Beef Tenderloin — 145

  Per 150g
• Australian Grass Fed Tajima Wagyu Sirloin — 65

  Per 150g
• U.S. Beef Tongue — 35

  Per 100g
• Chicken Thigh — 35

  Per 200g
• Pork — 38

  Per 150g
• Foie Gras — 52

  Two pieces

Teppanyaki - Seafood

• Whole Lobster — 28

  Per 100g
• Prawn — 32
• Scallop — 32
• Seasonal Fish — 32
• King Salmon — 35
• Australian Abalone — 38

Teppanyaki - Vegetables

• Mixed Mushrooms — 15

  Shiitake, Shimeji, and Enoki Mushrooms
• Napa Cabbage Steak — 15
• Asparagus — 15

Fried Rice

• Garlic Fried Rice — 11
• Seafood Fried Rice — 22
• Beef Fried Rice — 18

Sashimi

• Five Kinds of Sashimi — 95
• Seven Kinds of Sashimi — 130
• Chef's Selection of Premium Sashimi — 320

A La Carte Sashimi

• King Salmon — 8
• Yellowtail — 9
• Blue Fin Tuna — 10
• Blue Fin Tuna Belly — 23
• Amberjack — 10
• Striped Jack — 14
• Shiromi — 14
• Kinme-dai — 18
• Ark Shell — 25
• Scallop — 10
• Sea Urchin — 25
• Botan Shrimp — 25

Starter

• Yuzu Edamame — 15
• Jimami Okinawa Style Creamy Peanuts — 8
• Smoked Duck Salad — 15

  Smoked Duck Salad, with Spinach Ohitashi, and Creamy Sesame Dressing
• Tatami Iwashi — 18

  Grilled Baby Sardines
• Zuwai-gani, Ikura Mozuku-su — 22

  Vinaigrette Mozuku Seaweed, Snow Crab Meat, and Ikura
• Fugu Mirin Boshi — 22

  Dried Puffer Fish with Seasoned Sweet Sake
• Shirauo Karaage — 20

  Deep-fried Japanese Whitebait
• Honmaguro, Sashimi Harumaki — 28

  Bluefin Tuna Spring Roll
• Japanese Corn Flan — 38

  Hokkaido Uni, Caviar, and Umami Gelée
• Buta no Kakuni — 32

  Braised Hokkaido Pork Belly

A La Carte Nigiri Sushi

• King Salmon — 8
• Yellowtail — 9
• Blue Fin Tuna — 10
• Blue Fin Tuna Belly — 23
• Amberjack — 10
• Striped Jack — 14
• Shiromi — 14
• Freshwater Eel — 13
• Kinme-dai — 18
• Ark Shell — 25
• Scallop — 10
• Sea Urchin — 25
• Botan Shrimp — 25
• Salmon Roe — 12
• Kiku Sushi Moriawase — 135

  Eight kinds of Nigiri Sushi, Sushi Roll, and Miso Soup

Steamed and Soup

• Chawanmushi — 14

  Steamed Egg Custard
• Dobin Mushi — 23

  Clear Soup Steamed in an Earthen Pot
• Hamaguri (Osuimono or Miso Soup) (Steamed and Soup) — 26

  Cherrystone Clam (Clear Soup or Miso Soup)
• Aosa Tamago Dashi Soup — 10

  Egg Broth Soup with Aosa Seaweed
• Miso Soup — 8

Grilled

• Japanese Wagyu Amiyaki Steak — 95

  Grilled Japanese Wagyu with Homemade Special Sauce
• Gindara (Teriyaki, Misozuke Yaki) (Grilled) — 36

  Grilled Marinated Cod in Miso or Japanese Sweet Soy Sauce
• Australia Wagyu Amiyaki Steak — 65

  Grilled Australia Wagyu with Homemade Special Sauce
• Wakadori Teriyaki — 35

  Pan-fried Chicken with Japanese Sweet Soy Sauce
• Ise Ebi Mentaiyaki — 28

  Grilled Lobster with Spicy Cod Roe Sauce (per 100g)
• Shun no Yaki Sakana — 38

  Seasonal Japanese Fish
• Unagi Kabayaki — 58

  Grilled Freshwater Eel with Sweet Soy Sauce
• Hokkaido Shiro Buta Grill — 38

  Grilled Hokkaido White Pork Belly with Wasabi Salsa

Agemono

• Tempura Moriawase — 40

  Chef's Selection of Tempura
• Ebi Tempura — 25

  Prawn Tempura (three pieces)
• Yasai Tempura — 25

  Vegetable Tempura
• Zuwaigani Tempura — 38

  Snow Crab Leg Tempura
• Hokkaido Shiro Buta Katsu — 40

  Hokkaido White Pork Loin Cutlet with Special Homemade Sauce

Makimono Roll and Temaki Hand Roll

• Negitoro Maki — 28 / 26

  Chopped Tuna Belly with Spring Onions (maki roll / hand roll prices as printed)
• California Maki — 18 / 16

  Avocado, Crab, Cucumber, and Flying Fish Roe (six pieces; maki roll / hand roll prices as printed)
• Spider Maki — 22 / 20

  Deep-fried Soft Shell Crab and Fish Roe (maki roll / hand roll prices as printed)
• Ebiten Maki — 20 / 18

  Prawn Tempura with Spicy Sauce (maki roll / hand roll prices as printed)
• Spicy Tuna Maki — 22 / 20

  Blue Fin Tuna with Spicy Sauce (maki roll / hand roll prices as printed)
• Special King Salmon Maki — 30

  Seared King Salmon, Avocado, Crab, and Salmon Roe (maki roll only as printed)
• Kanpyo Maki — 10 / 8

  Simmered Dried Gourd Roll (maki roll / hand roll prices as printed)

Rice and Noodles

• Tempura Soba or Inaniwa Udon — 28

  Soba or Inaniwa Udon Noodles, with Assorted Tempura
• Inaniwa Udon — 25

  Thin Inaniwa Udon Noodles from Akita Prefecture
• Echizen Zaru Soba — 25

  Chilled Echizen Buckwheat Noodles
• A4 Wagyu Steak Jyu — 120

  Japanese A4 Wagyu Steak, served with Steamed Rice
• Unagi Hitsumabushi (Nagoya Style) (Rice and Noodles) — 65

  Grilled Eel served with Steamed Rice and Clear Soup (Ochazuke)
• Wagyu Niku Udon — 68

  Hot Udon Noodles with Sliced Wagyu Beef
• Steamed Rice — 6

Dessert

• Musk Melon — 30

  Japanese Musk Melon from Shizuoka Prefecture
• Mango Ume Jelly — 28

  Fresh Mango, Mango Ice Cream, and Homemade Plum Wine Jelly
• Lime or Yuzu Sorbet — 8
• Ice Cream (Green Tea or Sesame) (Dessert) — 9
• Matcha Mizu Chocolate — 7
• Black Sesame Mochi — 6

  Two pieces