Hai Tien Lo

Name: Hai Tien Lo
Telephone: Email: Not published
Price range: £££

Cantonese restaurant at Pan Pacific Singapore in Marina Square / Marina Bay

Address: Level 3, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595
Phone: Email: Not published

Menu prices: 12–288 · £££ · Median main: 34 · 65/65 with a published price

Cantonese restaurant at Pan Pacific Singapore

Dim Sum (Lunch only)

Steamed Carrot Cake with Prawn Paste, in Signature Homemade XO Chilli Sauce — 12
Per portion, 3 pieces
Steamed Vegetable Dumpling with Black Truffle — 13
Per portion, 3 pieces
Deep-fried Kumquat Puff with Scallop and Shredded Chicken — 15
Per portion, 3 pieces
Crispy Mangosteen Glutinous Rice Dumpling with Barbecued Iberico Pork, Yam, and Sakura Shrimp — 15
Per portion, 3 pieces
Golden Fish Dumpling with Assorted Seafood, in Yellow Broth — 15
Per portion, 3 pieces
Deep-fried Prawn Dumpling in Pomelo Dressing — 15
Per portion, 3 pieces
Pan-fried Homemade Bak Kwa Bun — 15
Per portion, 3 pieces
Steamed Charcoal Barbecue Pork Bun with Black Truffle — 18
Per portion, 3 pieces
Steamed Lobster Dumpling — 18
Per portion, 3 pieces
Pan-fried Rice Flour Roll with Diced Seafood and Dried Scallop in Signature Homemade XO Chilli Sauce — 15
Per order
Dumpling Soup with Lobster and Dried Scallop, in Superior Stock — 28
Per person

Abundance Yu Sheng with 10-head Whole Abalone, Lobster, Scallop, Coral Clam, and Crystalline Ice Plant — 288
Chef's Recommendation (order at least three days in advance); Large
Vitality Yu Sheng with Classic Whole Abalone, Lobster, and Smoked Salmon — 168 / 228
Small / Large
Double Blessings Yu Sheng with Smoked Salmon and Crispy Silver Whitebait Fish — 88 / 128
Small / Large
Nutritious Prosperity Vegetarian Yu Sheng with Crystalline Ice Plant, Vegetarian Jerky, and Garden Greens — 68 / 98
Small / Large
Boston Lobster Meat — 68
Additional accompaniment, per portion
10-head Whole Abalone (Six pieces) (Yu Sheng) — 60
Additional accompaniment, per portion
Hokkaido Scallop (Six pieces) (Yu Sheng) — 38
Additional accompaniment, per portion
Smoked Norwegian Salmon — 28
Additional accompaniment, per portion

Barbecued Crispy Suckling Pig — 228 / 438
Half / Whole
Roasted Duck with Angelica Root Sauce — 58 / 98
Half / Whole
Deep-fried Crispy Spring Chicken with Fragrant Minced Garlic — 42
Signature Barbecued Trio Combination — 78
Barbecued Crispy Suckling Pig, Honey-glazed Iberico Pork, and Roasted Duck. Per portion
Barbecued Meat Combination — 52
Crispy Roasted Pork and Honey-glazed Iberico Pork with Jellyfish. Per portion
Barbecued Spanish Honey-glazed Iberico Pork — 46
Per portion
Barbecued Crispy Pork Belly — 36
Per portion

Braised Bird's Nest with Dried Scallop, Lobster, Bamboo Pith, and Fresh Crab Meat, in Brown Sauce — 128
Per person
Double-boiled Dendrobium Chicken Soup with Fish Maw, Abalone, Dried Scallop, and Sea Whelk — 88
Per person
Double-boiled Fish Bone Broth with Fish Maw, Sea Cucumber, and Bamboo Pith — 88
Per person
Double-boiled Buddha Jumps Over the Wall with Assorted Dried Seafood — 48
Per person
Four Treasures Soup with Fish Maw, Sea Cucumber, Dried Scallop, and Crab Meat — 36
Per person
Double-boiled Lotus Root Soup with Lobster, Pork Rib, Dried Scallop, Dried Oyster, and Black Moss — 26
Per person
Double-boiled Vegetarian Soup with Bamboo Pith, Assorted Mushrooms, and Chinese Cabbage — 20
Per person

Braised South African 10-head Whole Dried Abalone with Fish Maw, in Abalone Sauce — 238
Per person
Braised Half Australian Fresh Abalone with Fish Maw — 188
Per person
Braised South African Whole Abalone with Crispy Sea Cucumber — 98
Per person
Wok-fried Diced Japanese Premium A5 Wagyu Beef in Black Pepper Sauce — 58
Per person
Wok-fried Australian Lobster with Thai Basil, in Supreme Soya Sauce — 46
Per person
Steamed Canadian Sea Perch Fillet with Aged Tangerine Peel, Garlic, and Black Bean — 36
Per person
Braised Pork Knuckle with Eight Treasures and Chinese Lettuce — 48
Per portion
Braised Beef Brisket with Tendon, Dried Scallop, and Chinese Lettuce, in Superior Oyster Sauce — 40
Per portion
Wok-fried Iberico Pork with Green Vegetables and Fresh Mushrooms — 38
Per portion

Deep-fried Crispy Fish Skin, Whitebait, and Lotus Root, in Salted Egg Yolk Sauce — 28
Per portion
Baked String Bean with Dried Shrimp and Minced Pork, served in a Treasure Pot — 32
Per portion
Stir-fried White and Green Asparagus with Walnut and Lily Bulb — 34
Per portion
Braised Broccoli with Crab Meat, Crab Roe, and Dried Scallop — 36
Per portion
Deep-fried Crispy Prawn in Passion Fruit and Wasabi Sauce — 42
Per portion
Sautéed Australian Scallop with Wild Mushrooms and Broccoli, in Signature Homemade XO Chilli Sauce — 46
Per portion

Stewed Japanese Rice Vermicelli with Pan-fried Australian Scallop, Fresh Crab Meat, and Kimchi, in Superior Stock — 26
Per person
Stewed Japanese Rice Vermicelli with Pan-fried Lobster Meat and Scallop, in Sour Tomato Broth — 44
Per person
Cantonese-style Wok-fried Rice Noodles with Beef Tenderloin — 32
Per portion
Fried Rice Vermicelli with Crab Meat and Dried Scallop — 34
Per portion
Stewed Ee-fu Noodles with Seafood, in Abalone Sauce — 34
Per portion
Wok-fried Rice with Crab Meat, Dried Scallop, Egg White, and Sakura Shrimp — 34
Per portion
Hai Tien Lo Wok-fried Rice with Prawn, Fresh and Dried Scallops, Barbecued Honey-glazed Pork, and Preserved Vegetable, in Signature Homemade XO Chilli Sauce — 36
Per portion

Chilled Cream of Mango Sago and Caramel Ice Cream with Popcorn — 16
Per person
Double-boiled Almond Cream with Peach Gum and Black Sesame Dumpling — 14
Per person
Chilled Oolong Tea Jelly and Lime Sorbet with Diced Fresh Fruits — 16
Per person
Chilled Cream of Avocado with Snow Swallows and Lime Sorbet — 18
Per person
Double-boiled Bird's Nest with Peach Gum, Red Dates, and Rock Sugar — 78
Per person
Double-boiled Almond Cream with Imperial Swiftlet's Nest and Black Sesame Dumpling — 88
Per person
Pan-fried Crispy Chinese Pancakes stuffed with Red Bean — 22
Per portion

Hai Tien Lo

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