Coffee Lounge

Local Singaporean, Indian and Western all-day dining at Goodwood Park Hotel — home of the hotel's famous durian desserts in Scotts Road / Orchard

Address: Goodwood Park Hotel, 22 Scotts Road, Singapore 228221
Phone: +65 6730 1746

Indian

Menu prices: $3–$40 · $$ · Median main: $24 · 73/73 with a published price

Local Singaporean, Indian and Western all-day dining at Goodwood Park Hotel — home of the hotel's famous durian desserts

Degustation Menu

• 'A Taste of Singapore' Degustation — 3-Course — $36 per person

  Design your own tasting of local flavours: starter, rice/prata course and dessert buffet with coffee/tea. Min. 2 persons. Prices as printed in the official Goodwood Park Hotel Coffee Lounge eMenu; sub
• 'A Taste of Singapore' Degustation — 4-Course — $40 per person

  Adds a noodles/specialities course. Min. 2 persons

Local Fare

• Hainanese Chicken Rice — $25

  Tender boneless chicken with fragrant rice balls, chicken broth, ginger, chilli and dark soya sauce
• Bak Kut Teh — $25

  Peppered pork ribs soup with fried dough fritters, preserved vegetables and choice of steamed rice or mee sua

Indian Delights — Starters

• Achari Fish Tikka — $24

  Tandoor-grilled fish cubes marinated with yoghurt, pickling spices and garlic, mint sauce
• Chicken Malai Tikka — $19

  Tandoor-grilled boneless chicken with yoghurt and spices, mint sauce

Indian Delights — Mains

• Butter Chicken — $24

  Tandoor-grilled boneless chicken in tomatoes, butter, fresh cream & fenugreek leaves gravy, papadum
• Chicken Do Pyaza — $24

  Boneless chicken in aromatic curry with onions, papadum
• South Indian-style Fish Curry — $38

  Ikan Kurau in aromatic curry with onions, tomatoes, lady's fingers & eggplant, papadum
• Prawn Masala — $24

  Prawns with onions, garlic, spices and tomato gravy, papadum
• Mutton Rogan Josh — $24

  Tender mutton cubes with onions, tomatoes, ginger, garlic & whole spices gravy, papadum
• Palak Paneer — $18

  Fresh spinach purée with cottage cheese, onions, garlic & ginger, papadum
• Bhindi Do Pyaza — $18

  Lightly spiced lady's fingers stir-fried with onions, papadum
• Baingan Bharta — $18

  Spicy grilled eggplant mash with onions, tomatoes & spices, papadum

Indian Delights — Side Orders

• Papadum — $3

  3 pieces
• Plain Naan from the Tandoor — $3

  Per piece
• Garlic Naan from the Tandoor — $3.50

  Per piece
• Plain Basmati Rice — $3

  Per portion
• Saffron Basmati Rice — $4

  Per portion

Local Fare — Starters

• Assorted Satay — $24 / $15

  Skewers of chicken, beef and pork with peanut sauce, onions, cucumbers and ketupat. 1 dozen / 1/2 dozen
• Singapore Rojak — $17

  Fried dough fritters, 'tau pok', sweet turnip, pineapple, cucumbers, kangkong, peanuts and bean sprouts in tangy black prawn paste
• Ngoh Hiang Platter — $22

  Deep-fried five-spices pork roll in beancurd skin, bean sprouts cake, yam rolls, Chinese sausage, crab roll, water chestnut cake, cucumber, premium chilli sauce

Local Fare — Wok-Fried Delights

• Beef Hor Fun — $25

  Stir-fried flat rice noodles with marinated beef and vegetables in oyster sauce gravy
• Seafood Hor Fun — $25

  Stir-fried flat rice noodles with mixed seafood and vegetables in oyster sauce gravy
• Char Kway Teow — $25

  Stir-fried yellow and flat rice noodles with prawns, fish cakes, Chinese pork sausages, chives, bean sprouts and egg in black soya sauce
• Cantonese Fried Noodles — $25

  Squid, fish slices, prawns and pork in oyster sauce gravy (choice of bee hoon or hor fun)
• Xing Zhou Fried Bee Hoon — $25

  Stir-fried rice vermicelli with BBQ pork, bean sprouts, prawns and egg
• Fried Hokkien Mee — $25

  Stir-fried yellow and rice noodles with scallops, prawns, squid, pork, bean sprouts, chives and egg
• Mee Goreng — $25

  Spicy stir-fried yellow noodles with prawns, shredded chicken, choy sum, bean sprouts, potato, tomato and egg
• Vegetarian Fried Bee Hoon — $23

  Stir-fried rice vermicelli with assorted vegetables and mushrooms

Local Fare — Noodles

• Prawn Noodle Soup — $25

  Yellow noodles and vermicelli with prawns, kangkong, bean sprouts, sliced pork and fish cakes in rich prawn and pork broth
• Bak Chor Mee — $25

  Egg noodles with 8-head abalone, lean pork, pork liver, lettuce in sambal chilli and vinegar, homemade Kurobuta pork balls and seaweed soup
• 'Mee Tai Mak' — $23

  Rice noodle strips in chicken broth, fish balls, fish cakes, minced pork, prawns and bean sprouts
• Sliced Fish Bee Hoon Soup — $25

  Rice noodles with fish slices and vegetables in milky fish and pork broth
• Laksa Singapura — $25

  Rice noodles with prawns, bean sprouts, 'tau pok', fish cakes, shredded chicken and egg in spicy prawn coconut gravy
• Mee Siam — $23

  Vermicelli with prawns, Chinese chives, egg and 'tau pok' in spicy tamarind broth

Local Fare — Curries

• Nyonya Chicken Curry — $25

  Traditional chicken coconut curry with steamed rice, roti prata or roti jala
• Fish Curry — $28

  Ikan Kurau in tamarind coconut curry with steamed rice, roti prata or roti jala
• Sayur Lodeh — $23

  Assorted vegetables in coconut curry with crispy chicken and steamed rice

Local Fare — Rice

• Hainanese Pork Chop — $25

  Crusted pork escalope with traditional homemade sauce and steamed rice
• Nasi Goreng Istimewa — $25

  Spicy fried rice with prawns, assorted satay, crispy chicken, fried egg and prawn crackers

Western Fare — Soups and Starters

• Mixed Garden Salad — $20

  Japanese cucumbers and cherry tomatoes, choice of French, Italian or Thousand Island dressing
• Mixed Garden Salad with Boiled Skinless Chicken — $23

  As printed
• All-time Favourite Caesar Salad — $20

  Crispy bacon, parmesan, garlic croutons and anchovies in Caesar dressing
• Caesar Salad with Grilled Chicken Breast — $22

  As printed
• Caesar Salad with Prawns — $24

  As printed
• Romaine Lettuce — $20

  Chickpeas, sundried tomatoes, Japanese cucumbers, capsicum, black olives, lemon-olive oil dressing
• Soup of the Day — $14

  Chef's daily special
• Potato and Leek Soup — $16

  Pancetta and herbs

Western Fare — Sandwiches and Burgers

• The Tower Club Sandwich — $24

  Crispy bacon, fried egg, chicken breast, tomatoes and lettuce, coleslaw and French fries
• Grilled Ham and Cheddar Cheese Sandwich — $25

  Coleslaw and potato chips
• Tuna Mayonnaise Sandwich — $26

  Coleslaw and French fries
• The Goodwood Park Burger — $30

  Australian Wagyu beef patty in brioche bun, crispy bacon, tomatoes, lettuce, onion marmalade, cheddar cheese, truffle mayo; coleslaw and French fries

Western Fare — Mains

• Australian Black Angus Beef Medallion — $38

  Mushroom sauce and green asparagus, choice of mashed potato, baked potato or French fries
• Provencal Herb Marinated Spring Chicken — $32

  Herb and garlic marinated spring chicken, garden salad, apple balsamic dressing
• Fish and Chips — $32

  Soda battered snapper fillet, French fries and tartar sauce

Western Fare — Pasta

• Pasta Selection — $23

  Spaghetti, linguine or penne with choice of sauce: Bolognese, Napolitana, Carbonara, Aglio Olio or Amatriciana
• Linguine with Prawns — $26

  Sundried tomatoes, garlic, olive oil and fresh basil
• Gluten-free Pasta — $25

  Tomato sauce, garlic, onions, black olives, sundried tomatoes and capsicums

Western Fare — Side Orders

• Potato Wedges — $12

  As printed
• Truffle Fries — $18

  As printed
• French Fries — $12

  As printed
• Onion Rings — $12

  As printed

Dessert

• Bibik Santan D24 Durian Dessert — $18

  Traditional Peranakan recipe
• Durian Crepes — $20 / $38

  Goodwood Park Hotel's famous durian dessert — creamy durian pulp in homemade crepes. Single / Double
• Pandan Crème Caramel with Vanilla Ice Cream — $15

  As printed
• Baked Apple and Jackfruit Crumble with Vanilla Ice Cream — $15

  As printed
• Banana Split — $15

  Vanilla, chocolate and strawberry ice cream, whipped cream, almond flakes and chocolate sauce
• Fresh Tropical Fruits with Plain Yoghurt — $15

  Papaya, pineapple, rockmelon and watermelon
• Local Dessert of the Day — $8

  As printed
• Mövenpick Ice Cream — $15

  Swiss chocolate, vanilla or strawberry. Double
• Sorbet — $8

  Forest berry, passion fruit and mango or lemon and lime
• Dessert Buffet — $16.80

  As printed in the official eMenu