fried

7 restaurants in this guide publish fried.

Deep-fried Kumquat Puff with Scallop and Shredded Chicken — 15
Per portion, 3 pieces
Deep-fried Prawn Dumpling in Pomelo Dressing — 15
Per portion, 3 pieces
Pan-fried Homemade Bak Kwa Bun — 15
Per portion, 3 pieces
Pan-fried Rice Flour Roll with Diced Seafood and Dried Scallop in Signature Homemade XO Chilli Sauce — 15
Per order
Deep-fried Crispy Spring Chicken with Fragrant Minced Garlic — 42
Wok-fried Diced Japanese Premium A5 Wagyu Beef in Black Pepper Sauce — 58
Per person

Deep-fried Roll with Snow Crab, Prawn Mousse, Foie Gras and Black Truffle — 28
Per person
Stir Fried Wagyu Beef Cube in Lemongrass Sauce — 58
Crispy garlic and oyster mushroom. Per order
Wok-fried Angel Hair with Live Prawns and Fresh Peppercorn — 58
Per order
Deep-fried Roll with Snow Crab, Prawn Mousse, Foie Gras and Black Truffle (Appetiser) (Appetisers) — 28
Per person
Fried Slices of Marble Goby — 28
Coated with fragrant spices, chilli and garlic. Per order
Stir-fried Red Grouper Slices — 68
Garlic, ginger scallions and Sarawak white pepper. Small portion (2-4 persons)

Cantonese Fried Noodles — $25
Squid, fish slices, prawns and pork in oyster sauce gravy (choice of bee hoon or hor fun)
Xing Zhou Fried Bee Hoon — $25
Stir-fried rice vermicelli with BBQ pork, bean sprouts, prawns and egg
Fried Hokkien Mee — $25
Stir-fried yellow and rice noodles with scallops, prawns, squid, pork, bean sprouts, chives and egg
Vegetarian Fried Bee Hoon — $23
Stir-fried rice vermicelli with assorted vegetables and mushrooms

Fried Egg — 3
Add-on
Gluten-free Singapore-style Fried Bee Hoon — 26
Seafood, egg, seasonal vegetables
Singapore-style Fried Bee Hoon — 22
Mushroom, seasonal vegetables

Siracha Fried Prawns — 19
sriracha spiced OG style, ikura, spring arugula, confit chili, toasted sesame, lime