pepe

Savoury scones with spinach, goat cheese and peppers

Spelt balls in cheese and black pepper sauce (3 pcs)

Roman chicory sautéed with garlic, olive oil and chilli pepper

Belgian endive salad with cashews, citrus fruits and pink pepper

With sautéed chicory (garlic, chili) and roast potatoes

Mozzarella, cacio e pepe

Rigatone with St. Malò butter, Parmigiano trio and Sarawak white pepper

Homemade egg tonnarello, Pecorino Romano DOP, Moliterno cacio, Sogliano fossa pecorino and Roscioli pepper trio

Homemade Avezzano potato gnocchi, Pecorino Romano DOP, Moliterno cacio, fossa pecorino, pepper trio

Red and yellow peppers marinated with vinegar and sugar

Beef meatballs

Mozzarella, cacio e pepe

Pecorino and black pepper

Cheese and black pepper tagliolini with shrimp and lime

Boneless oven-roasted cockerel with peppers

Tagliolini, Roman cheese and pepper

Fillet steak in green pepper sauce

Sous-vide chicken with roasted peppers and parsley mayo

Roasted peppers, fior di latte, Taggiasca olives, tonnata sauce, peperone crusco, Mediterranean battuto, olive powder, sour pepper caramel

Cheese and pepper

Cacio e pepe supplì (each)

Pecorino romano, black pepper

Pecorino Romano DOP and black pepper

Handmade egg tonnarelli, pecorino romano, Sogliano fossa pecorino and toasted Malaysian pepper

Tomato, mozzarella, peppers Prices shown lunch (M) / dinner (D) as printed on the menu.

Veal tripe, glazed peppers and purgatorio beans

Rotating flavour