SantoPalato
Italian / Modern Roman (Offal & Nose-to-Tail) in San Giovanni



Address: Via Gallia, 28, 00183 Roma, Italy
Phone: +39 06 7720 7354
Hours: Monday–Saturday: 12:30 PM – 2:30 PM, 7:30 PM – 10:00 PM; Sunday: 12:30 PM – 3:00 PM
Menu prices: €3–€35 · €€ · Median main: €15 · 18/18 with a published price
Italian / Modern Roman (Offal & Nose-to-Tail)
Antipasti
- Trippa, peperoni e fagioli del purgatorio — €14Veal tripe, glazed peppers and purgatorio beans
- Frittata di regaje di pollo — €12Frittata with chicken liver
- Terrina di lingua e coda, giardiniera e salsa verde — €13Tail and tongue terrine with giardiniera salad and green sauce
- Prosciutto di cuore e pan y tomate — €16Smoked beef heart with pan y tomate
- Crudo di pecora condito al burro affumicato e talli d'aglio con focaccina al finocchietto — €16Sheep tartare with fresh garlic, smoked butter and focaccia with wild fennel
Primi Piatti
- Rigatoni alla carbonara — €20
- Spaghettoni all'amatriciana — €18
- Pappardelle di grano Verna al ragù — €20Verna grain pappardelle from Az. Agr. Le Coste with ragù
- Pasta mista, cozze, pomodoro e limone sotto sale — €20Pasta tubetto, mussels, smoked and cold tomato sauce, preserved lemon
Secondi Piatti
- Faraona alla brace, verdure di stagione e jus di pollo — €35BBQ and roasted guinea fowl, pan-fried seasonal vegetables and chicken jus
- Manzo, miso, yogurt e rape — €28Hoja Santa wrapped beef, celeriac and yogurt reduction, miso glace, miso fermented turnips
- Vitello, animelle e jus di prosciutto crudo — €32BBQ veal, pan-fried sweetbreads, lard, ham jus
Dolci
- Maritozzo di grano arso con crema chantilly — €8Maritozzo with burnt grain flour finished with chantilly cream
- Zuppa inglese — €9Sponge cake with alchermes liqueur, custard and chocolate cream
- Panna cotta, albicocche e aceto balsamico — €9Pannacotta, apricot jam and balsamic vinegar
- Torta Sacher — €10Filled with apricot jam from Podere Francesco, served with cream on the side
Pane
- Pane — €3Bread
- Pane e olio — €6Bread and extra virgin olive oil