Seu Pizza Illuminati
Italian / Avant-garde Pizzeria in Trastevere


Address: Via Angelo Bargoni, 10 - 18, 00153 Roma, Italy
Phone: +39 06 588 3384
Hours: Monday–Friday, Sunday: 7:00 PM – 12:00 AM; Saturday: 12:00 PM – 3:30 PM, 7:00 PM – 12:00 AM
Menu prices: €4–€20 · €€ · Median main: €15 · 31/31 with a published price
Italian / Avant-garde Pizzeria
Fritti
- Seupplì — €4Tomato risotto, basil, fior di latte, parmigiano
- Crocchetta — €4Yellow potato, smoked provola, parsley, parmigiano
- Ratatouille — €6.5Vegetable millefoglie, red pepper sauce, gazpacho
- Fiore di Zucca — €6.5Zucchini flower sphere filled with Roman zucchini, parmigiano and roasted zucchini cream
- Frittatina — €8Tagliolini, fresh provola, roasted lemon, marinated cuttlefish julienne
- Sfera Pollo e Peperoni — €7.5Sous-vide chicken with roasted peppers and parsley mayo
Pala
- Insalata di Pollo — €7.5Pulled chicken, baby lettuce, Mediterranean mayo and grana padano (Roman pala pizza)
- Superpomodoro — €7.5Oxheart tomato carpaccio, roasted tomato, chimichurri, aioli and fresh oregano (Roman pala pizza)
Dalla Cucina
- Seusar Salad — €17Sous-vide chicken, roasted lettuce, guanciale powder, soft egg, parmigiano and Caesar sauce
- Salmone e Verdure — €18Griddled salmon, roasted vegetables and fondant carrots
- Bistecca Vegana — €17Glazed eggplant steak, mixed salad, vegan tzatziki, hummus and tahina
Pizze Seu
- La Mia Margherita — €15Roasted San Marzano tomato sauce, fior di latte braid, parmigiano, basil, Seu pepper mix
- Supercapricciosa Estiva — €19Smoked provola, green olive cream, stracciatella, prosciutto crudo, baby artichokes, roasted peaches, olive powder, basil, coral mizuna
- Angurinara — €16.5Roasted San Marzano tomato sauce, garlic oil, oven-seared watermelon, confit cherry tomatoes, black garlic cream, oregano
- Assoluto di Melanzane — €18Eggplant cream, grilled eggplant, almond cream, toasted almonds, lemon zest, beetroot powder, basil, mint, parmigiano (Pizza of the Year 2026)
- Peperone Tonnato — €18.5Roasted peppers, fior di latte, Taggiasca olives, tonnata sauce, peperone crusco, Mediterranean battuto, olive powder, sour pepper caramel
- Napoli a Tarquinia — €18Yellow tomato sauce, fior di latte, roasted melon cream, Cetara anchovies, Taggiasca olives, dried oregano
- Mortadella e Primosale — €17San Marzano tomato shadow, marinated oxheart tomato, mortadella, primosale, Moroccan lemon pesto, pistachio crumbs, fire mustard, oregano
- Valeria a Koh-Samui — €20Cannellini and spring onion cream, sous-vide mussels, Thai sauce, soy reduction, coconut milk, nori powder, peanut crumble
- XXX — €17.5San Marzano tomato with nduja, spicy ventricina, stracciatella, habanero jam, mint, olive powder
Classicismi
- Margherita — €12San Marzano tomato, fior di latte, basil
- Bufala — €14San Marzano tomato, buffalo mozzarella, basil
- Fiori e Alici — €16Zucchini flowers, fior di latte, Cetara anchovies
- Bufala Pomodorini Crudo — €16Buffalo mozzarella, seasoned cherry tomatoes, prosciutto crudo, basil
- Napoli Plus — €15Roasted San Marzano tomato sauce, fior di latte, Cetara anchovies, Taggiasca olives, yellow pacchetelle, oregano
- Fior di Cotto — €17Fior di latte, prosciutto cotto, stracciatella, zucchini flowers, olive powder
Dolci
- Tiramiseu — €7Savoiardi purée, salted chocolate crumble, mascarpone pastry cream, coffee gel, cocoa powder
- Millefoglie Fragola e Cocco — €8Strawberry gelée, coconut cream, lime-marinated strawberries
- Linzer Pesca — €8Vegan linzer dough, peach compote, wine-caramelised peaches
- Focaccia Dolce Banana Mango e Arachidi — €7.5Banana dough, banana namelaka, sanded peanuts and mango jam — price per slice; whole focaccia €36
- Cheesecake Estiva Cioccolato Bianco e Melone — €8Basque cheesecake, melon gel, white chocolate namelaka, melon in osmosis