Armando al Pantheon

Italian / Roman Trattoria in Centro Storico

Address: Salita de' Crescenzi, 31, 00186 Roma, Italy
Phone: +39 06 6880 3034
Hours: Monday–Friday: 12:30 PM – 3:00 PM, 6:00 PM – 11:00 PM; Saturday: 12:30 PM – 3:00 PM; closed Sunday

Italian

Menu prices: €6–€48 · € · Median main: €13 · 27/27 with a published price

Italian / Roman Trattoria

Antipasti

• Mozzarella di bufala su pomodoro del Piennolo — €13

  Buffalo mozzarella on Piennolo tomatoes and breadcrumb with Senise crusco pepper
• Bottoncino di pane con coratella d'abbacchio e cicoria ripassata — €13

  Heart, liver and lungs of lamb served with bread and sautéed chicory
• Crema di zucchine tiepida con dadolata di pomodorini alle erbe — €13

  Warm cream of courgettes with diced cherry tomatoes and herbs
• Rustico agli spinaci con caprino e peperoni — €13

  Savoury scones with spinach, goat cheese and peppers
• Parmigiana di melanzane — €14

  Oven-baked eggplant with parmigiano cheese, tomato sauce, basil and mozzarella
• Selezione di formaggi locali — €14

  Selection of local cheeses: Caciocchiato di Formia, organic cow's blue, goat stracchino, wine-aged goat cheese
• Polpettine di farro in salsa cacio e pepe — €15

  Spelt balls in cheese and black pepper sauce (3 pcs)

Primi Piatti

• Spaghetti alla gricia — €16

  Spaghetti with Roman pecorino cheese, pork cheek and black pepper
• Rigatoni all'amatriciana — €16

  Short pasta with tomato sauce, pecorino cheese, pork cheek and black pepper
• Spaghetti alla carbonara — €16

  Spaghetti with egg, pecorino cheese, pork cheek and black pepper

Zuppa Calda

• Stracciatella romana — €14

  Egg drop soup with vegetable broth, parmigiano cheese, lemon and parsley

Secondi Piatti

• Trippa alla romana — €17

  Bovine tripe with tomato sauce, pecorino cheese, black pepper and mint
• Saltimbocca alla romana — €19

  Veal with ham and sage, cooked with white wine
• Coscia di anatra alle prugne — €20

  Braised duck leg with plums — Apicius's recipe
• Abbacchio alla scottadito — €22

  Grilled Roman lamb with salt and black pepper

Contorni

• Cicoria saltata con aglio, olio e peperoncino — €6

  Roman chicory sautéed with garlic, olive oil and chilli pepper
• Patate al forno — €6

  Roasted potatoes
• Insalata mista — €6

  Mixed salad with canasta, rocket, purple carrot and fresh tomato
• Insalata indivia belga con anacardi, agrumi e pepe rosa — €12

  Belgian endive salad with cashews, citrus fruits and pink pepper
• Contorno del giorno — €8

  Side dish of the day

Menu Degustazione

• Menu della Tradizione — €45

  Tasting menu for the whole table: courgette cream, rigatoni all'amatriciana, saltimbocca with roasted potatoes, Torta Antica Roma (price per person; wine pairing €25)
• Menu Quinto Quarto — €48

  Tasting menu for the whole table: lamb coratella, rigatoni con la pajata or fettuccine con le rigaje di pollo, trippa alla romana with chicory, Torta Antica Roma (price per person; wine pairing €25)

Dolci

• Torta Antica Roma — €8

  Cake with ricotta cheese, strawberry jam, poppy and sesame seeds
• Tiramisù — €8

  With hazelnut cantucci cookies and chocolate chips
• Variazione di cioccolato Callebaut — €10

  Caramel chocolate brownie, dark chocolate mousse, white chocolate cream and raspberry sauce
• Dessert del giorno — €8

  Dessert of the day
• Sapori di Roma — €12

  Selection of Roman dry cookies from Forno Colapicchioni (pampepato, pangiallo, ciambelline al vino, cantucci) served with a glass of sweet wine