Antico Arco

Italian / Contemporary Roman in Gianicolo

Address: Piazzale Aurelio, 7, 00152 Roma, Italy
Phone: +39 06 581 5274
Hours: Monday, Wednesday–Sunday: 12:00 PM – 12:00 AM; closed Tuesday

Italian

Menu prices: €10–€8000 · €€ · Median main: €25 · 34/34 with a published price

Italian / Contemporary Roman

Menu Degustazione

• Menu Degustazione — €80,00

  Tasting menu: chef's welcome, amberjack crudo, seared scallops, scorpionfish ravioli, Mancini spaghetti carbonara with black truffle, sea bass in oil cooking, cheese tasting, dessert of choice (drinks
• Menu Degustazione Vegetariano — €60,00

  Vegetarian tasting menu: chef's welcome, Castelluccio lentil soup, Mancini spaghetti cacio e pepe, raw and cooked salad, dessert of choice (drinks excluded)

Antipasti

• Zuppa di Lenticchie di Castelluccio e verza ripassata — €20

  Castelluccio lentil soup with sautéed cabbage
• Crudo di ricciola — €24

  Amberjack crudo, lime, ginger and julienne of artichokes in oil
• Carpaccio di gambero rosa — €24

  Pink prawn carpaccio, datterini tomatoes, almonds and basil oil
• Capesante scottate — €28

  Seared scallops, chickpea cream with olives and artichokes
• Kebab aperto di anatra e agnello — €20

  Open duck and lamb kebab, yogurt sauce and lightly spicy pepper sauce
• Vitello tonnato con pinzimonio di verdure — €22

  Veal with tuna sauce and vegetable pinzimonio
• Arrosto di piccione disossato — €22

  Boneless roast pigeon, sour cherries and sautéed broccoletti

Primi

• Cacio e pepe con Spaghetti Mancini — €17
• Risotto al Castelmagno — €25

  Castelmagno risotto with Nebbiolo reduction
• Linguine Sorelle Salerno — €23

  Garlic, oil and chilli, mullet bottarga and lemon zest
• Orecchiette con guazzetto di gamberoni — €25

  King prawn stew, Roman broccoli and Pecorino
• Mezze maniche con guazzetto di amatriciana — €18
• Carbonara con spaghetti Mancini e tartufo nero — €22

  Carbonara with black truffle
• Ravioli di scorfano — €25

  Scorpionfish ravioli, Cardoncelli mushrooms, aromatic herbs

Secondi

• Seppioline di Porto Santo Spirito — €32

  Cuttlefish, potato cream, Cantarelli mushrooms
• Filetto di ricciola in casseruola — €35

  Amberjack fillet casserole, zucchini alla scapece and mustard sauce
• Spigola in olio cottura — €35

  Sea bass cooked in oil, datterino tomato in two textures, green sauce
• Galletto disossato al forno con peperoni — €32

  Boneless oven-roasted cockerel with peppers
• La Tartare — €32

  Hand-cut Piedmontese raw beef tartare, smoked foie gras, caper powder
• Filetto di manzo — €35

  Beef fillet, buffalo stracciata and marinated eggplant

Formaggi e Contorni

• Selezione di formaggi con le nostre confetture — €18

  Cheese selection with house preserves
• Friggitelli alla Scapece — €12

  Friggitelli peppers alla scapece, served at room temperature
• Broccoletti all'agro oppure ripassati — €12

  Broccoletti, sour or sautéed
• Finocchi crudi oppure scottati — €12

  Fennel, raw or blanched
• Insalata cruda & cotta — €16

  Raw and cooked salad
• Patate scottate al rosmarino — €10

  Rosemary blanched potatoes

Dessert

• Viaggio in Oriente — €14,00

  Tonka bean biscuit, spiced blond chocolate, marinated pineapple and ginger gelato
• Alchimia — €14,00

  Yogurt mousse, corn flakes biscuit, pistachio and caramel chocolate, raspberry sorbet
• Sfoglia Tiepida — €14,00

  Warm puff pastry, Marsala zabaione and strawberries
• Mojito Ghiacciato — €14,00

  Iced mojito: lime, mint, cane sugar and rum
• Tortino dal Cuore Morbido — €14,00

  Valrhona chocolate fondant and almond biscuit
• Il Tiramisù — €14,00