fillet
12 restaurants in this guide publish fillet.
Garāža · Vecrīga (Old Town) (9)
- Trout fillet tartare — €14.90Onions, capers, cornichons, toasted bread, quail egg yolk, Parmesan cheese sauce
- Salad with fried trout fillet — €14.90Tomatoes, cucumbers, olives, artichokes, quail eggs, avocado, lettuce, basil aioli
- Butter-fried pike-perch fillet — €19.50Potatoes, broccoli, parsnip, quinoa, horseradish sauce
- Oven-baked trout fillet in creamy mussel sauce — €19.50Parsnip puree, broccoli
- Lightly marinated herring fillet — €11.50Cottage cheese with herbs, potato, beetroot, onion, smoked salt
- Beef fillet tartare — €15.50Onions, capers, cornichons, toasted bread, quail egg yolk, Parmesan cheese sauce
Riviera · Centrs (6)
- Beef fillet tartare — €15.85Enriched with Cognac & Truffle Mayonnaise
- Caesar salad with grilled corn-fed chicken fillet — €16.65
- Beef fillet steak — €32.85Oven Roasted Vegetables, Potato & Truffle Infused Butter Mash, and Bordelaise Sauce
- Nut-crusted corn-fed chicken fillet — €24.75Green Asparagus, Potato & Truffle Infused Butter Mash, and Porcini Sauce
- Succulent veal fillet — €32.85Green Asparagus, Sweet Potato Purée, Fried Mushrooms & Hollandaise Sauce
- Fillet of halibut — €29.85Baked with Tomatoes, Herb & Parmesan Breadcrumb Topping, Asparagus, Sweet Potato Purée, and Hollandaise Sauce
Kaļķu Vārti · Vecrīga (Old Town) (3)
- Romaine lettuce salad with glazed chicken fillet — 12 €hard cheese croutons
- Wild salmon fillet — 28 €dill-wine sauce
- Sea bass fillet — 29 €lemon-caper butter sauce, cauliflower purée, potato medallion, ponzu cherry tomatoes, fennel salad
Milda · Vecrīga (Old Town) (3)
- Pork fillet and 48 h pork cheek, served with potato wedges, baked apple and cranberry sauce — 27 EUR
- Deer fillet with lentils, stalk of celery and lingonberry sauce — 39 EUR
- Trout fillet with potato wedges, warm tomato, spinach salad and whipped sour cream — 27 EUR
Chef's Corner · Klusais centrs (Quiet Centre) (2)
- Fillet mignon — €50Uruguay Black Angus, 250 g, sauce of your choice
- Quail fillets — €27Cauliflower purée, spinach
Kolonāde · Vecrīga (Old Town) (2)
- Halibut fillet — €26.00Jerusalem artichoke puree, herb butter, Mediterranean caponata, white wine sauce
- Beef fillet flank steak — €39.00smashed new potatoes, parsley powder, smoked garlic aioli, herb sauce
Le Dome · Vecrīga (Old Town) (2)
- Sea bass fillet — 36.00€pumpkin purée, fennel confit, salicornia, cockles, saffron velouté
- Beef fillet au Poivre 200g — 49.00€piper borbonese, port wine, cognac, potato fries
Seasons Restaurant · Vecrīga (Old Town) (2)
- Chicken fillet “Stroganoff” — € 22,90with Pommes puree
- Beef Fillet — € 32,90Parsnip Puree, Asparagus, Red Wine Sauce
SMØR Bistro · Centrs (2)
- Cod fillet — 29,00 EURmussel sauce | spinach | samphire
- Beef fillet steak — 39,00 EURpeppercorn sauce
Vīna bārs Garage · Centrs (1)
- Salmon fillet — 24.00oven roasted parsnip-miso cream, caramelised carrots and citrus-white wine sauce
Kíce · Torņakalns (1)
- Duck fillet with duck jus and beetroot — €25
Neiburgs · Vecrīga (Old Town) (1)
- Red mullet fillet with green pea–mint purée, pickled fennel, tomato salsa and prosecco–saffron sauce — €23.00