beef
15 restaurants in this guide publish beef.
BABO · Centrs (6)
- Angus beef Basturma (50g) (Starters) — €9.50Cured meat with spices
- Khinkali with beef and pork (3 pcs.) (Khinkali) — €9.50
- Kharcho with beef — €9.50
- Chanahi with beef with sour cream — €17.80Beef ham stew pot with vegetables
- Angus beef and iberico pork lula — €15.80
- Argentinian angus beef ribeye (250g) (Grill) — €34.50
Neiburgs · Vecrīga (Old Town) (5)
- Beef carpaccio with black garlic cheese, roasted capers, arugula and semi-dried cherry tomatoes — €15.00
- Beef tartare with truffle pearls, capers, egg yolk cream, Parmesan and croutons — €14.50
- Roast beef salad with arugula, San Marzano tomatoes, shaved Parmesan, toasted pine nuts and rosemary vinaigrette — €14.00
- Latvian beef tenderloin steak with Hasselback potatoes, broccolini, carrot–miso purée and demi-glace sauce (or french fries - upon request) (Main Course) — €36.00
- Beef burger with spicy tomato chutney, mature Cheddar cheese and caramelized onions, served with fries and green peppercorn sauce — €18.00
Riviera · Centrs (5)
- Beef carpaccio with duck foie gras pâté — €17.85Rocket, Parmigiano Reggiano Cheese & Truffle Oil Dressing
- Beef fillet tartare — €15.85Enriched with Cognac & Truffle Mayonnaise
- Grilled beef medallions, courgette & bell peppers — €18.85Rocket, Plum and Sun-dried Tomatoes, Parmesan, Pine Nuts & Balsamic Dressing
- Beef fillet steak — €32.85Oven Roasted Vegetables, Potato & Truffle Infused Butter Mash, and Bordelaise Sauce
- Iberico beef cheek in Bordelaise sauce — €26.85Fried Mushrooms, Root Vegetables & Sweet Potato Purée
Garāža · Vecrīga (Old Town) (4)
- Beef fillet tartare — €15.50Onions, capers, cornichons, toasted bread, quail egg yolk, Parmesan cheese sauce
- Beef Goulash Soup — €11.90Cream, chili, coriander
- Beef fillet carpaccio — €15.90Arugula, mushrooms, truffle oil, Parmesan, capers
- Grilled beef fillet steak — €29.50Potato and bacon casserole, parsnip, onion rings, Demi-glace sauce
Kaļķu Vārti · Vecrīga (Old Town) (4)
- Beef tartare — 17 €truffle cheese aioli, potato crisps, toasted brioche
- Argentinian beef ribeye steak — 38 €peppercorn sauce
- Beef cheeks — 30 €red wine sauce, potatoes au gratin, baby carrots, green peas, shallots
- Beef burger — 20 €Cheddar cheese, cucumber marmalade, homemade pommes frites with dill-garlic mayonnaise dressing
Kolonāde · Vecrīga (Old Town) (4)
- Beef carpacho — €17.00parmesan cheese, capers, pickled pearl onions, tuna-caper sauce
- Beef tartar — €17.00puff pastry, truffle, shallots, gherkins, sun-dried tomatoes, garlic aioli
- Beef fillet flank steak — €39.00smashed new potatoes, parsley powder, smoked garlic aioli, herb sauce
- Beef striploin steak — €41.00asparagus, arugula, matured cheese, bourbon-sweet cream sauce
Herbārijs · Centrs (3)
- Marinated beef, mixed greens, XO Asian sauce, slow-roasted tomatoes, herbs, peanuts — 15.50€
- Beef tartare marinated in kimchi sauce, pickled beets, slow-cooked egg yolk, truffle mayonnaise, roasted shallots, chives — 15.00€
- Beef burger (180g), pickled cucumber, onions, English mustard sauce, aged cheddar, butter-toasted brioche bun, fresh seasonal salad (Main Courses) — 15.00€
Shichirin · Centrs (3)
- Beef tartare — € 14.9Shichirin style beef tartare
- Beef Sashimi — € 12Raw beef slices with truffle wafu sauce and egg yolk gel
- Beef Wrapped Enoki — € 18Australian Wagyu flank, enoki mushrooms, yakiniku sauce
Chef's Corner · Klusais centrs (Quiet Centre) (2)
- Beef tartare — €16Traditionally prepared
- Beef carpaccio — €17Parmesan cheese espuma, truffle
Le Dome · Vecrīga (Old Town) (2)
- Beef tartare — 22.00€shallot, capers, cognac, chives, truffle aioli, brioche
- Beef fillet au Poivre 200g — 49.00€piper borbonese, port wine, cognac, potato fries
Milda · Vecrīga (Old Town) (2)
- Beef and beetroot soup served with sour cream and fresh horseradish — 12.5 EUR
- Beef and sorrel, pearl barley soup served with sour cream — 12.5 EUR
Seasons Restaurant · Vecrīga (Old Town) (2)
- Beef Carpaccio — € 18,90Arugula, Truffle Oil, Pine Nuts, Soira Farm Cheese
- Beef Fillet — € 32,90Parsnip Puree, Asparagus, Red Wine Sauce
SMØR Bistro · Centrs (2)
- Beef tartare — 14,50 EURkohlrabi | gooseberries | wild garlic mayonnaise | chives | smoked oil | watercress
- Beef fillet steak — 39,00 EURpeppercorn sauce
Snatch · Centrs (2)
- Beef battuta - Piedmontese tartare — €14crispy potatoes
- Beef carpaccio — €13Pecorino Romano, black truffle
The Catch · Centrs (1)
- Beef tataki — €12.00truffle ponzu / crispy potatoes