Starters & small plates
8 restaurants · 70 dishes in this section across the guide.
Iketeru · KL Sentral (17)
- Edamame, Salted or Spiced — RM35Boiled Green Soy Beans with Salt or Spice
- Moromiso Kyuri — RM32Cut Cucumber with Moromiso
- Wagyu Tsuku-Ne — RM142Charcoal-Grilled Minced Wagyu with Teriyaki Sauce and Egg Yolk
- Awabi Kimo Sosu — RM176Steamed Abalone with Liver Sauce
- Gindara Giyoza — RM62Japanese-Style Snow Fish Dumpling
- Eihire — RM58Grilled Stingray Fins
Zipangu · Jalan Sultan Ismail (13)
- ZIPANGU Japanese Style Hors d'Oeuvre (5 kinds) (Appetizer) — 78 260
- Crabstick and Avocado Salad — 65 220
- 'Edamame' Beans — 30 100
- Steamed Chicken and Tomato Salad — 67 220
- Tofu and Wakame Seaweed Salad — 42 140
- Seasonal Vegetable Ratatouille — 47 160
Lai Po Heen · KLCC (12)
- Roasted Peking Duck — 190Whole Duck
- Chilled Shredded Chicken with Flat Glass Noodles — 36in Sesame Peanut Sauce
- Chilled Jellyfish with Cucumber — 86Marinated in Aged Vinegar
- Ovenbaked Scallop — 104with Garlic and Cheese Sauce
- Tempura Prawn — 94Tossed with Creamy Lime Sauce
- Sliced Roasted Duck — 118served with Avruga Caviar
Chynna · KL Sentral (8)
- Sakura Shrimp Tofu — RM28With century egg and oyster sesame soy sauce
- Zhanjiang-Style Shredded Chicken — RM33Served with onion oil, Chinese parsley and sesame oil
- Pumpkin Slice with Salted Egg Yolk — RM33
- Tossed Wood Ear Mushroom — RM35With chili and fragrant sesame sauce
- Chili Boneless Chicken — RM42Served with Hunan spicy mala chili oil and peanuts
- Dim Sum Platter — RM45 per personCombination of three
Madam Kwan's (Pavilion Kuala Lumpur) · Bukit Bintang (8)
- fruit rojak — RM 22.82A fruit and vegetable salad tossed with shrimp paste sauce and roasted peanuts
- Malaysian Satay — RM 23.956 pieces of skewered barbequed meat served with peanut sauce, cucumbers, onions, pineapples and rice cakes
- madams starters for 2 — RM 34.90A combination of chicken satay, otak-otak, deep fried dumplings & chicken wings, paired with tartar sauce, a portion for two
- otak-otak — RM 26.78Spicy fish cake (Mackerel fish) wrapped in fragrant banana leaf and grilled to perfection
- cream of mushroom soup — RM 15.84Home made creamy mushroom soup
- deep fried chicken wing — RM 20.655 pieces of fried chicken wings marinated in-house special spices
Shang Palace · Jalan Sultan Ismail (6)
- Golden Shrimp — 98 360with Quinoa and Wasabi
- Golden Crispy Soft-shell Crab — 68 250with Buttermilk Crumb
- Aromatic Crispy Duck Medley Salad — 68 250
- Imperial Sichuan Pickled Mustard — 46 170
- Hong Kong Typhoon-style Crispy Pepper-Fried Squid — 48 180
- Spicy Tossed Shredded Lettuce Stems — 38 140
Nobu Kuala Lumpur (5)
- Edamame — 25MYR++
- Spicy Edamame — 30MYR++
- Padron Peppers Den Miso — 35MYR++
- Umami Chicken Wings — 60MYR++
- Baby Corn Honey Truffle — 40MYR++
Chambers Grill · KL Sentral (1)
- Grilled Bay Scallop — 148Aromatic Vegetables, Herbal Emulsion