Iketeru
Japanese (Hilton Kuala Lumpur) in KL Sentral
Address: Level 8, Hilton Kuala Lumpur, 3, Jalan Stesen Sentral, Kuala Lumpur
Phone: +60126802575
Hours: 12:00-2:30 PM / 6:30-10:30 PM
Menu prices: 20–920 · £££ · Median main: 88 · 161/161 with a published price
Japanese (Hilton Kuala Lumpur)
Chef's Recommendation
- Wagyu Sando — RM650Wagyu A5 Charcoal Bread Sandwich
- Nihonsan Unagi Kaba-Yaki — RM220Japanese Fresh Water Eel with Traditional Eel Bone Sauce
- Maguro Senbei — RM84Tuna Tartar and Avocado on Crisp Sushi Rice, topped with Caviar and Spicy Teriyaki Sauce
- Zeitaku-Don — RM390Chef's Special Premium Fish Rice Ball
Teppanyaki Course
- Fubuki | Snow Storm — RM830Premium Teppanyaki: Appetizer, Sashimi, Salad, Boston Lobster, Foie Gras, Yuzu Juice, Japanese A5 Wagyu Sirloin, Sautéed Vegetables, Fried Rice, Miso Soup, Dessert
- Mori | Forest — RM730Deluxe Combination: Appetizer, Sashimi, Salad, Boston Lobster, Yuzu Juice, A5 Wagyu Sirloin, Sautéed Vegetables, Fried Rice, Miso Soup, Dessert
- Mai | Dance — RM600Wagyu Course: Appetizer, Sashimi, Salad, Halibut and Hokkaido Scallop, Yuzu Juice, A5 Wagyu Sirloin, Sautéed Vegetables, Fried Rice, Miso Soup, Dessert
- Oto | Sound — RM500Seafood Course: Appetizer, Sashimi, Salad, Halibut and Hokkaido Scallop, Yuzu Juice, Boston Lobster, Sautéed Vegetables, Fried Rice, Miso Soup, Dessert
Appetizers
- Edamame, Salted or Spiced — RM35Boiled Green Soy Beans with Salt or Spice
- Moromiso Kyuri — RM32Cut Cucumber with Moromiso
- Wagyu Tsuku-Ne — RM142Charcoal-Grilled Minced Wagyu with Teriyaki Sauce and Egg Yolk
- Awabi Kimo Sosu — RM176Steamed Abalone with Liver Sauce
- Gindara Giyoza — RM62Japanese-Style Snow Fish Dumpling
- Eihire — RM58Grilled Stingray Fins
- Wagyu Niku Tataki — RM650Charcoal-Grilled Wagyu and Vegetables with Truffle Ponzu
- Karasumi Pasta — RM68Spaghetti with Mullet Roe
- Satsuma Age — RM52Deep-Fried Fish Cake
- Ginnan — RM38Roasted Ginkgo with Salt
- Chizu Tofu — RM45Cream Cheese Tofu with Shiso Sauce
- Yuba Hasami — RM68Shrimp and Shiso with Bean Curd Sheet and Homemade Tomato Sauce
- Kaki Ponzu — RM30Hiroshima Oyster with Ponzu Sauce | 1 piece
- Umaki Tamago — RM58Japanese-Style Soft Omelet with Eel
- Kani Jure — RM180Snow Crab and Sea Urchin with Ichiban Dashi Jelly
- Agedashi Tofu — RM37Deep-Fried Bean Curd
- Foagura Daikon — RM210Simmered Daikon with Foie Gras
Salads
- Midori Yasai Sarada — RM48Herb Green Vegetable Salad with Fresh Avocado and Balsamic Dressing
- Mentai Sarada — RM78Spicy Cod Shrimp and Avocado Salad with Sesame Dressing
- Shake Kaisen Sarada — RM98Mixed Seafood and Avocado Cream Cheese Vegetable Salad
- Kaiso Sarada — RM68Mixed Seaweed and Vegetable Salad with Miso Sesame Dressing
- Sofuto Sheru Sarada — RM79Deep-Fried Soft Shell Crab and Cream Cheese Vegetable Salad with Yuzu Dressing
- Jako to Tofu Sarada — RM59Tofu and Vegetable Salad with Sesame Dressing
Thinly Sliced Sashimi Selections
- Shima Aji Tataki — RM120Striped Jack Fish with Orange Sauce
- Madai Ankimo — RM120Sea Bream and Monkfish Liver Rolls with Ponzu Sauce
- Hirame Ponzu — RM120Flounder and Japanese Green Onion Shoots with Ponzu Sauce
Assorted Sashimi Platters
- Iketeru Derakkusu — RM920Iketeru Premium Sushi and Sashimi Platter
- Sansui Sashimi — RM588Sashimi Platter of Seven Kinds
- Suisho Sashimi — RM390Sashimi Platter of Six Kinds
- Tsuki Sashimi — RM310Sashimi Platter of Five Kinds
Assorted Sushi Platters
- Tokugawa Nigiri Sushi — RM320Premium Sushi Platter of Ten Kinds with Maki and Castella
- Nobunaga Nigiri Sushi — RM380Deluxe Sushi Platter of Eight Kinds with Castella
- Takeda Nigiri Sushi — RM280Classic Sushi Platter of Five Kinds
Chirashi
- Sumire Chirashi Sushi — RM620Chef's selection of premium sashimi slices served on a bed of sushi rice
- Sanpou Chirashi Sushi — RM298Chef's selection of sea urchin, salmon roe and chopped prime bluefin tuna belly served on a bed of sushi rice
- Azami Chirashi Sushi — RM160Chef's selection of classic sashimi slices served on a bed of sushi rice
À La Carte Sashimi
- Uni — RM325Sea Urchin
- O Toro — RM362Prime Tuna Belly
- Chu Toro — RM290Prime Tuna Mid Belly
- Hon Maguro — RM135Red Meat Tuna
- Kampachi — RM127Amber Jack
- Hotate — RM122Scallop
- Hamachi — RM120Yellow Tail
- Tai — RM120Sea Bream
- Hirame — RM120Flounder
- Shima Aji — RM120Striped Jack
- Botan Ebi — RM120Giant Shrimp
- Ama Ebi — RM145Sweet Prawn
- Toro Salmon — RM110Salmon Belly
- Ikura — RM110Salmon Roe
- Salmon — RM87Salmon
À La Carte Sushi, 2 pieces
- Uni — RM218Sea Urchin
- O Toro — RM168Prime Tuna Belly
- Botan Ebi — RM115Giant Shrimp
- Chu Toro — RM120Prime Tuna Mid Belly
- Ikura — RM85Salmon Roe
- Maguro — RM67Red Meat Tuna
- Kampachi — RM65Amber Jack
- Unagi — RM55Eel
- Toro Salmon — RM57Salmon Belly
- Hamachi — RM55Yellow Tail
- Tai — RM55Sea Bream
- Hirame — RM55Flounder
- Shima Aji — RM55Striped Jack
- Hotate — RM60Scallop
- Salmon — RM54Salmon
- Ama Ebi — RM58Sweet Prawn
- Ebi — RM42Boiled Prawn
- Yude Tako — RM39Boiled Octopus
- Shime Saba — RM39Marinated Mackerel
- Tobiko — RM35Flying Fish Roe
- Tamago — RM20Sweet Egg Omelet
Makimono/Temaki (Maki / Hand Roll)
- Negitoro Maki — RM108 / RM93Chopped Prime Tuna Belly and Spring Onions
- Spider Roll — RM77 / RM62Soft Shell Crab, Avocado, Lettuce and Flying Fish Roe
- Dragon Roll — RM74 / RM59Grilled Eel, Lettuce, Cucumber and Avocado
- Salmon Maki — RM72 / RM57Salmon, Salmon Skin, Lettuce, Cucumber and Avocado
- Ebi Ten Roll — RM57 / RM42Prawn Tempura, Avocado, Lettuce and Toasted Sesame Seeds
- Spicy Tuna Roll — RM57 / RM45Tuna, Avocado, Flying Fish Roe and Chili Mayonnaise
- California Roll — RM55 / RM40Avocado, Mock Crab Leg and Flying Fish Roe
- Salmon Skin Roll — RM55 / RM40Grilled Salmon Skin, Avocado, Lettuce and Sesame Seeds
- Tekka Maki — RM45 / RM30Tuna Roll
- Tamago Maki — RM25 / RM22Japanese Omelet Roll
- Kani Maki — RM25 / RM22Mock Crab Leg Roll
- Kappa Maki — RM22 / RM15Japanese Cucumber Roll
- Rozani Rolls — RM220A5 Wagyu, Foie Gras, Cream Cheese Lettuce, Uni Rolls
- Kazan Chiuzu Rolls — RM88Volcano Cheese and Vegetable Rolls
- Samurai Rolls — RM82King Crab Salmon Rolls
Main Dishes
- Tofu Steak — RM43Grilled Tofu and Mushroom with Shoyu Butter Sauce
- Madai Yuan Yaki — RM92Yuan-Style Grilled Sea Bream
- Sakana Kama-Yaki — RM88Grilled Fish Neck with Salt or Teriyaki Sauce
- Ginmutsu Saikyo Yaki — RM145Grilled Chilean Sea Bass with Salt, Teriyaki or Miso Sauce
- Kin-Ki Nitsuke — RM360Simmered Rosy Sea Bass and Seasonal Vegetables
- Niku-Teriyaki — RM650Grilled Wagyu Tenderloin with Teriyaki Sauce
- Tori-Teriyaki — RM60Grilled Chicken and Vegetables with Teriyaki Sauce
- Ika Sugata Yaki — RM42Grilled Squid with Salt or Teriyaki Sauce
- Shake Harasu Yaki — RM78Grilled Salmon Belly with Salt or Teriyaki Sauce
Soup and Steamed Dishes
- Chawanmushi — RM52Steamed Egg Custard
- Foie Gras Chawanmushi — RM128Steamed Egg Custard with Foie Gras
- Dobin Mushi — RM50Steamed Clear Seafood Soup served in an Earthen Pot
- Toro Negima Jiru — RM160Ichiban Dashi Soup with Tuna Belly Tofu and Onion
- Akadashi — RM20Red Miso Soup
- Ikura Chawanmushi — RM65Steamed Egg Custard with Ikura
- Miso Shiru — RM20Miso Soup
- Ebi Miso Shiru — RM64Giant Shrimp with Miso Soup
Fried Dishes
- Tempura Moriawase — RM92Assorted Tempura
- Tori-Kara — RM52Japanese-Style Deep-Fried Chicken
- Ebi Ten — RM74Shrimp Tempura
- Sofuto Sheru — RM76Deep-Fried Soft Shell Crab
- Wakame Age — RM29Deep-Fried Wakame Seaweed
- Kaki-Age — RM48Shrimp and Vegetable Tempura
- Nodokuro Kara-Age — RM260Deep-Fried Rosy Sea Bass
Hot Pot
- Sukiyaki — RM340Traditional Sukiyaki, Japanese Wagyu
- Sukiyaki — RM220Traditional Sukiyaki, Australian Beef
- Shabu-Shabu — RM340Traditional Shabu-Shabu, Japanese Wagyu
- Shabu-Shabu — RM220Traditional Shabu-Shabu, Australian Beef
- Kaisen-Nabe — RM180Assorted Seafood
Rice and Hot or Cold Noodles
- Niku-Udon — RM128Hot Noodle Soup with Sliced Beef, Japanese Wagyu
- Niku-Udon — RM75Hot Noodle Soup with Sliced Beef, Australian Beef
- Ten Nudoru — RM70Hot Noodle Soup with Shrimp Tempura, Soba
- Ten Nudoru — RM70Hot Noodle Soup with Shrimp Tempura, Udon
- Sansai Soba — RM52Hot Soba Noodles with Mountain Vegetables
- Soba Nudoru — RM43Buckwheat or Green Tea Noodles, hot or cold
- Nabeyaki Udon — RM75Hot Pot Noodle Soup with Shrimp Tempura and Vegetables
- Karei Udon — RM68Hot Noodle Curry Soup with Chicken and Vegetables, Soba
- Karei Udon — RM68Hot Noodle Curry Soup with Chicken and Vegetables, Udon
- Te-Ka Don — RM160Chopped Tuna on Sushi Rice with Egg Yolk
- Torikatsu-Don — RM77Breaded Chicken on Rice
- Nodoguro Kamameshi — RM260Rosy Sea Bass Hot Pot Rice
- Ocha-Zuke — RM57Japanese Traditional Rice Ball Soup served with Salmon, Plum or Spicy Cod Roe
- Gyu-Don — RM158Sautéed Sliced Beef and Vegetables on Rice
- Ten-Don — RM100Shrimp Tempura and Vegetables on Rice with Egg
- Unaju — RM165Grilled Eel on Rice
- Oyako-Don — RM78Boiled Chicken and Vegetables with Egg on Rice
- Awabi Kamameshi — RM180Abalone Hot Pot Rice with Sea Urchin and Kinome
- Yaki-Onigiri — RM46Grilled Beef Rice Ball
À La Carte Teppanyaki
- Wagyu Tenderloin — RM756Japanese A5 Wagyu
- Wagyu Ribeye — RM756Japanese A5 Wagyu
- Wagyu Sirloin — RM756Japanese A5 Wagyu
- Tenderloin — RM168200 Days Grain-Fed Australian Center Cut Fillet Mignon
- Ribeye — RM142120 Days Grain-Fed Australian Rib Eye
- Sirloin — RM147Australian Black Angus Sirloin
- Chicken Thigh — RM71with Garlic Sauce
- Chicken Breast — RM69with Mustard Sauce
- Scallop — RM176Seafood
- Cod Fish — RM142Seafood
- Tiger Prawn — RM130Seafood
- Squid — RM82Seafood
- Salmon — RM80Seafood
- Halibut — RM78Seafood
- Oyster — RM86Seafood
- Seafood Platter — RM210Three (3) kinds of your favorite seafood
- Foie Gras — RM198
- Lamb Fillet — RM142