Lai Po Heen

Cantonese (Mandarin Oriental, Kuala Lumpur) in KLCC

Address: Mandarin Oriental, Jalan Pinang, Kuala Lumpur City Centre, 50088 Kuala Lumpur
Phone: Email: Not published

Menu prices: 14–575 · £££ · Median main: 128 · 104/104 with a published price

Cantonese (Mandarin Oriental, Kuala Lumpur)

Set Menus

• Set Menu — 234 nett per person

  234 nett per person, minimum of 4 persons
• Set Menu — 374 nett per person

  374 nett per person, minimum of 2 persons
• Set Menu — 575 nett per person

  575 nett per person, minimum of 2 persons

Appetizers

• Roasted Peking Duck — 190

  Whole Duck
• Chilled Shredded Chicken with Flat Glass Noodles — 36

  in Sesame Peanut Sauce
• Chilled Jellyfish with Cucumber — 86

  Marinated in Aged Vinegar
• Ovenbaked Scallop — 104

  with Garlic and Cheese Sauce
• Tempura Prawn — 94

  Tossed with Creamy Lime Sauce
• Sliced Roasted Duck — 118

  served with Avruga Caviar
• Crispy Cordyceps Flowers — 30

  with Honey and Chilies
• Crispy Fish Skin — 52

  with Salted Egg Yolk
• Chilled Fish Paste with Avruga Caviar — 62

  served in Crispy Tart
• Deepfried Organic Bean Curd Cubes — 38

  with Black Truffle Sauce
• Golden Fried Silver Whitebait Fish — 62

  with Salt and Pepper
• Australian 10 Heads Abalone in Puff Pastry — 168

Soups

• Buddha Jump Over the Wall — 295

  Doubleboiled Australian Abalone Soup with Fish Maw, Sea Cucumber, Black Mushroom and Dried Scallop
• Doubleboiled Superior Fish Bone Soup — 136

  with Prawn, Scallop, Enpiko Mushroom and Spinach in Young Coconut
• Doubleboiled Superior Fish Bone Soup — 60

  with Fish Maw
• Doubleboiled Chicken Soup — 62

  with Dried Whelk Meat, Matsutake Mushroom and Bamboo Pith
• Doubleboiled Bamboo Fungus Soup — 58

  with Vegetable and Morel
• Doubleboiled Honeydew Melon Soup — 58

  with Dried Whelk Meat and Freerange Chicken
• Doubleboiled Shad Fish Soup — 58

  with Apple
• Doubleboiled Chicken Soup — 52

  with Cordyceps Flowers
• Braised Seafood Soup — 38

  with Crabmeat and Scallop
• Imperial SzeChuanstyle Hot and Sour Soup — 30

Bird's Nest, Abalone, Sea Cucumber and Fish Maw

• Braised Imperial Bird's Nest — 288

  with Crab Meat
• Braised Australian 30 Heads Whole Dried Abalone — 340

  with Black Mushroom and Seasonal Vegetable
• Braised Australian 6 Heads Whole Abalone — 230

  with Supreme Fish Maw and Garden Greens
• Braised Australian 6 Heads Whole Abalone — 182

  with Sea Cucumber and Goose Web
• Braised Australian 6 Heads Abalone — 170

  with Homemade Bean Curd, Mushroom and Sea Cucumber
• Braised Australian 10 Heads Abalone — 125

  with Morel and Homemade Organic Bean Curd

Live Fish

• Dragon Tiger Grouper (Seanutri) (Live Fish) — 32
• Soon Hock (Marble Goby) (Live Fish) — 45
• Coral Trout (East Star) (Live Fish) — 72

Live Seafood

• Tiger Prawn — 37

  per 200 grams
• Blue River Prawn — 34

  per 200 grams
• Australian Lobster — 134

  per 100 gram
• Baby Australian Lobster — 447

  Minimum order of two persons
• Black Cod Fish — 214

Seafood

• Stirfried Prawns — 178

  with Termite Mushroom and Extraordinary Sauce
• Stirfried Prawn — 128

  with Asparagus and Extraordinary Sauce
• Baked Black Cod Fish — 198

  with Honey and Spinach
• Braised Dragon Tiger Grouper Fillet — 114

  with Eggplant in Oyster Sauce
• Sautéed Prawns — 94

  with Oriental Butter Sauce
• Braised Blue River Prawns — 94

  with Glass Noodles in Claypot

Poultry

• Roasted Black Truffle Duck — 114

  with Tea Plant Mushrooms (Half Duck)
• Smoked Freerange Chicken — 94

  with Jasmine Tea Leaves (Half Chicken)
• Marinated Crispy Freerange Chicken — 94

  with Flaxseed (Half Chicken)
• Stirfried Chicken — 82

  with Cashew Nut and Yam Balls
• Steamed Chicken — 72

  with Plum Sauce and Black Bean Sauce
• Stirfried Freerange Chicken — 72

  with Basil Leaves and Sweet Soy Sauce
• KungPostyle Boneless Freerange Chicken — 72

  with Dried Chilies
• SzeChuanstyle Spicy Freerange Chicken — 72

Beef and Lamb

• Wokseared Diced Australian Wagyu Beef Sirloin — 348

  with Sliced Garlic and Caramelized Walnuts
• Stewed Australian Wagyu Beef Cheek — 120

  with Dried Longan and Giant Red Dates
• Deepfried Crisp Shredded Beef Tenderloin — 176

  with Sesame and Barbeque Sauce
• Braised Beef Short Ribs — 168

  served with Steamed Buns
• Lai Po Heen's Wokfried Cubed Beef Tenderloin — 94

  with Black Pepper and Onions
• Stirfried Sliced Beef Sirloin — 88

  with Black Bean and Pepper
• Wokfried Marinated Lamb Chops — 125

  with Barbeque Sauce
• Stirfried Lamb Leg in SzeChuanstyle — 78

  with Crispy Rice Crackers

Bean Curd and Vegetables

• SzeChuanstyle Mapo Bean Curd — 42

  with Diced Chicken
• Poached Australian Baby Spinach — 88

  with Cordyceps Flowers, Wolfberries in Superior Stock
• Homemade Organic Bean Curd — 61

  Sautéed Asparagus and Enpiko Mushrooms
• Stirfried Chives Flowers — 84

  with Cuttlefish and Dried Shrimps
• Stirfried Chinese Yam — 34

  with Asparagus, Butternut Fungus, Macadamia and Seasonal Vegetables
• Stirfried French Beans — 42

  with Minced Chicken, Vegetables and Fermented Black Bean

Healthy Vegetarian

• Stewed Vegetarian Abalone — 52

  with Bamboo Pith in Oyster Gravy
• Braised Lo Honstyle Vegetables — 30
• Braised Ginkgo Nuts — 40

  with Bean Curd Sheet and Seasonal Vegetables

Noodles

• Braised Ee Fu Noodles — 138

  with Assorted Seafood
• Panfried Crispy Egg Noodles — 66

  with Blue River Prawn in Egg Gravy
• Wokfried Handpulled Noodles — 52

  with Scallop, Squid, Fish Fillet, Black Pepper, Capsicum and Soy Sauce
• Handpulled Noodles Soup — 138

  with Prawns
• Lai Po Heen's Wokfried Kuay Teow — 88

  with Sliced Beef
• Wokfried Vermicelli — 88

  with Crab Meat and Chili Paste in Claypot

Rice

• Fried Rice — 220

  with Sakura Shrimp, Minced Wagyu Beef and Seaweed
• Poached Crispy Rice — 188

  with Freshly Peeled Crab Meat, Scallop, Squid and Fish Fillets in Superior Broth
• Fried Rice — 94

  with Black Truffle, Shredded Dried Scallops and Egg White
• Special Fried Rice — 62

  with Assorted Seafood and Extraordinary Sauce
• Fried Rice — 104

  with Black Garlic Paste, Shrimp and Asparagus

Desserts

• Lai Po Heen's Salted Egg Icecream — 14

  with Red Bean Paste
• Homemade Brown Sugar Ginger Ice Cream — 14
• Chilled Mango Purée — 14

  with Vanilla Icecream, Sago and Pomelo
• Add on Bird's Nest — 200
• Lai Po Heen's Mango Pancakes — 19

  with Whipped Cream
• Chilled Mango Pudding — 14

  served with Passion Fruit Sauce
• Chilled Sea Bird's Nest — 19

  with Ginseng Root and Wolfberries
• Doubleboiled Bird's Nest Soup — 178

  with Ginseng and Dried Longan
• Chilled Traditional Herbal Jelly — 18

  served with Honey
• Doubleboiled Snow Pear — 14

  with Dried Apricot and Peach Raisins
• Doubleboiled Bird's Nest — 178

  with Egg White Almond Pudding
• Doubleboiled Almond Cream — 19

  with Egg White
• Musang King Durian Pancakes — 52

  with Whipped Cream

Chinese Tea

• Pearl Jasmine — 19
• 8 Years Aged Pu Erh — 19
• Kook Po — 19
• Chrysanthemum — 19
• Long Jing — 19
• Tungting Oolong — 19
• Yi Xian Tian — 19
• Ti Kuan Yin — 19
• Pai Mu Tan — 19
• Da Hong Pao — 35