Zipangu

Japanese - Nadaman (Shangri-La Kuala Lumpur) in Jalan Sultan Ismail

Address: Level 1, Shangri-La Kuala Lumpur, 11 Jalan Sultan Ismail, Kuala Lumpur 50250
Phone: 03 2786 2378

Japanese

Menu prices: 10–688 · £££ · Median main: 140 · 129/129 with a published price

Japanese - Nadaman (Shangri-La Kuala Lumpur)

Bento

• Chef's Special Shokado Bento Box — 280 940

  Amuse, meat, fish, simmered dish, sashimi, sushi, steamed dish, red miso soup and dessert
• Seasonal Bento Box — 130 430

  Assorted Sashimi (3 kinds), Seafood Sushi Rolls, Atsuyaki Egg, Savory Grilled Beef, Deep-fried Chicken, Butter Shrimp, Salt Grilled Mackerel, Green Soybeans, Vegetable Croquette, Mushroom Chawanmushi,

Bento Lunch Set

• The Zipangu Bento Box — 110 360

  Seafood Sushi Rolls, Atsuyaki Egg, Deep-fried Chicken, Butter Shrimp, Salt Grilled Mackerel, Green Soybeans, Vegetable Croquette, Mushroom Chawanmushi, Green Salad, White Rice, Miso Soup and Pickles

Chef Takizawa Signature Dish

• A5 Japanese Halal Omi Wagyu Beef Tenderloin — 560 1850

  with Zipangu steak sauce (150g)
• Salmon and Avocado Marinated — 60 200

  with Salted-kelp and Wasabi Soy Sauce
• Black Cod Fish Teriyaki — 165 540

  and Japanese White Radish
• Grilled Bluefin Tuna Collar — 170 530

  with Herbs
• Chicken and Vegetables Miso Soup — 45 150

Lunch Set

• Assorted Sushi (8 pieces) (Lunch Set) — 110 370

  Served with Appetizer, Mini Salad, Chawanmushi, Miso Soup and Rice
• Assorted Sashimi (5 kinds) (Lunch Set) — 110 370

  Served with Appetizer, Mini Salad, Chawanmushi, Miso Soup and Rice
• Australian Beef Tenderloin Steak — 150 500

  Served with Appetizer, Mini Salad, Chawanmushi, Miso Soup and Rice
• Teppanyaki Salmon — 89 300

  Served with Appetizer, Mini Salad, Chawanmushi, Miso Soup and Rice
• Teppanyaki Assorted Seafood — 100 330

  Served with Appetizer, Mini Salad, Chawanmushi, Miso Soup and Rice
• Grilled Marinated Black Cod — 142 470

  Choice of: Salt / Saikyo Miso / Teriyaki. Served with Appetizer, Mini Salad, Chawanmushi, Miso Soup and Rice
• Grilled Mackerel — 86 290

  Choice of: Salt / Teriyaki. Served with Appetizer, Mini Salad, Chawanmushi, Miso Soup and Rice
• Stir-fried Australian Sliced Beef — 99 330

  with Kohmi Sauce. Served with Appetizer, Mini Salad, Chawanmushi, Miso Soup and Rice
• 'Unaju' Grilled Eel on Rice — 140 470

  Served with Appetizer, Mini Salad, Chawanmushi, Miso Soup and Rice
• Bara Chirashi Sushi — 135 450

  Served with Appetizer, Mini Salad, Chawanmushi, Miso Soup and Rice
• Zipangu's Special Japanese-style Spicy Chicken Curry — 75 250

  Served with Appetizer, Mini Salad, Chawanmushi, Miso Soup and Rice
• Curry Additional Topping: Chicken Cutlet — 35 120
• Curry Additional Topping: Beef Tenderloin Cutlet — 80 260
• Vegetarian Set — 90 300

  Tofu and Wakame Seaweed Salad, Seasonal Vegetable Ratatouille, Vegetable Tempura, Cucumber Roll, Tofu and Vegetable Soup

Dinner Set

• Omakase Kaiseki — 688 2300

  A course curated specially for you. Reservation is required 7 days in advance. From
• Zeitaku Zanmai Set — 345 1140

  Appetizer, Hot Appetizer, Sashimi (3 kinds), Mini Assorted Tempura, Main Dish, Sushi (3 pieces), Miso Soup, Dessert
• Zipangu Set — 275 920

  Appetizer, Hot Appetizer, Carpaccio, Main Dish, Fried Rice, Miso Soup, Ice Cream Dessert

Appetizer

• ZIPANGU Japanese Style Hors d'Oeuvre (5 kinds) (Appetizer) — 78 260
• Crabstick and Avocado Salad — 65 220
• 'Edamame' Beans — 30 100
• Steamed Chicken and Tomato Salad — 67 220
• Tofu and Wakame Seaweed Salad — 42 140
• Seasonal Vegetable Ratatouille — 47 160

Hot Appetizer

• 'Dashimaki' Omelette — 42 140
• 'Oden' Hot Pot Style — 62 210
• Japanese Omelette — 68 230

  with Unagi Eel
• Australian Wagyu Beef 'Sukiyaki' Style Hot Pot — 198 660
• Chawanmushi — 82 270

  with Foie Gras
• Miso Soup — 10 40
• Chawanmushi — 28 90

Sushi

• Assorted Sushi (5 pieces) (Sushi) — 95 320
• Assorted Sushi (8 pieces) (Sushi) — 150 500
• Seafood Chirashizushi — 195 650

Nigiri Sushi (1 piece)

• 'Toro' Prime Tuna Belly — 68 230
• Prime Tuna — 28 100
• Salmon — 23 80
• 'Harasu' Salmon Belly — 29 100
• Yellowtail — 25 80
• Sea Bream — 31 100
• Striped Jack — 39 130
• Scallop — 28 90
• 'Hokkigai' Sakhain Surf Clam — 30 100
• Octopus — 25 80
• Squid — 25 80
• 'Botan' Shrimp — 58 200
• 'Uni' Sea Urchin — 108 360
• Salmon Roe — 32 110
• 'Unagi' Eel — 40 130
• Egg — 16 50

Sushi Roll

• Dragon Roll — 72 240
• Spicy Salmon Zanmai Roll — 72 240
• Soft Shell Crab Roll — 55 190
• Unagi Eel Roll — 74 250
• California Roll — 52 170
• Tokyo Roll — 76 250
• Green Onion Tuna Belly Roll — 76 250
• Tuna Roll — 42 140
• Cucumber Roll — 20 70
• Avocado Roll — 22 80

Hand Roll

• California Hand Roll — 28 90
• Seared Salmon Hand Roll — 32 110
• Soft Shell Crab Hand Roll — 30 100

Sashimi

• Assorted Sashimi (3 kinds) (Sashimi) — 172 580
• Assorted Sashimi (5 kinds) (Sashimi) — 268 870
• 'Toro' Prime Tuna Belly — 310 1030
• Prime Tuna — 135 450
• Salmon — 70 230
• 'Harasu' Salmon Belly — 85 280
• Yellowtail — 98 330
• Sea Bream — 115 380
• Striped Jack — 145 480
• Scallop — 90 300
• 'Hokkigai' Sakhain Surf Clam — 90 300
• Octopus — 87 290
• Squid — 88 300
• 'Botan' Shrimp (1 piece) (Sashimi) — 45 150
• 'Uni' Sea Urchin — 220 730
• Salmon Roe — 118 390

Teppanyaki

• Australian Wagyu Ribeye — 270 900

  with Zipangu Steak Sauce (150g)
• Australian Beef Tenderloin — 175 580

  with Zipangu Steak Sauce (150g)
• Bone-in Lamb (2 pieces) (Teppanyaki) — 92 310
• Black Cod — 148 490

  with White Miso Sauce
• Australian Abalone — 135 450

  with Abalone Sauce
• Tiger Prawn (2 pieces) (Teppanyaki) — 98 330
• Salmon — 94 310
• Scallop — 68 220

  with Garlic Butter
• Foie Gras Teriyaki — 180 600
• Chicken Teriyaki — 98 330
• Assorted Seafood — 115 380
• Assorted Mushroom — 46 150
• Assorted Vegetable — 32 110
• Broccoli — 40 130

  Sauteed with Garlic

Grilled Dish

• Stir-fried Sliced Australian Wagyu Beef — 189 630

  with Kohmi Sauce
• Grilled Marinated Black Cod — 155 520

  with Housemade Saikyo Miso Paste
• Grilled Unagi Eel — 125 420

  in Kabayaki Sauce
• Grilled Mackerel — 93 310

  Choice of: Teriyaki / Salt
• Grilled Salmon — 97 320

  Choice of: Teriyaki / Salt

Deep-fried Dish - Tempura

• Crispy Chicken Karaage — 48 160
• Deep-fried Eggplant and Tofu — 52 170

  in Dashi Broth
• Assorted Tempura — 82 280

  (Prawn, Fish, Vegetable)
• Assorted Vegetable Tempura — 42 140
• Prawn Tempura (5 pieces) (Deep-fried Dish - Tempura) — 58 190
• Tiger Prawn Tempura — 98 330

Rice & Noodle

• Udon or Soba (Hot or Cold) (Rice & Noodle) — 40 140
• Inaniwa Udon (Hot or Cold) (Rice & Noodle) — 42 140
• Additional topping: Mini Tempura — 35 120
• Additional topping: Mini Stir-fried Australian Sliced Beef — 80 270

  with Kohmi Sauce
• 'Nabeyaki' Udon Hot Pot Style — 82 270
• 'Unaju' Grilled Eel on Rice — 142 470
• 'Tenju' Assorted Tempura on Rice — 88 290

  with Special Sauce
• Garlic Fried Rice — 25 90

Vegetarian

• Seasonal Vegetable Ratatouille — 46 150
• Teppanyaki Assorted Mushroom — 46 150
• Broccoli Sauteed with Garlic — 40 130
• Teppanyaki Assorted Vegetable — 32 110
• 'Edamame' Beans — 30 100
• Garlic Fried Rice — 25 90
• Tofu and Wakame Seaweed Salad — 39 130
• Vegetable Fried Rice — 25 90
• Cucumber Roll — 23 80
• Housemade Seasonal Pickles (3 kinds) (Vegetarian) — 32 110