Chynna

Chinese (Hilton Kuala Lumpur) in KL Sentral

Address: Level 5, Hilton Kuala Lumpur, 3, Jalan Stesen Sentral, 50470 Kuala Lumpur
Phone: +60192281253
Hours: Sun/Sat 11:00 AM-2:30 PM, 6:30-10:30 PM; Mon-Fri 12:00-2:30 PM, 6:30-10:30 PM

Chinese

Menu prices: 3–369 · £££ · Median main: 158 · 122/122 with a published price

Chinese (Hilton Kuala Lumpur)

Chinese Tea

• Chrysanthemum — RM12 per person

  Chinese Tea
• Shoumei — RM12 per person

  Chinese Tea
• Longjing — RM12 per person

  Chinese Tea
• Tie Guan Yin — RM12 per person

  Chinese Tea
• Tung-Ting Oolong — RM12 per person

  Chinese Tea
• Four Seasons — RM12 per person

  Chinese Tea
• Premium Pu Er, 8 years — RM12 per person

  Chinese Tea
• Chui Yi — RM12 per person

  Chinese Tea
• Tie Guan Yin King — RM12 per person

  Chinese Tea
• Pearl Jasmine — RM12 per person

  Chinese Tea
• Hot Water — RM3 per person

Chef's Recommendations

• Tossed Cameron Salad and Truffle Siew Mai — RM53 per person

  Topped with assam coconut dressing
• Deluxe Four Appetizer Platter — RM68 per person

  Minimum 2 persons
• Fried Soft Shell Crab with Salted Egg Batter — RM86

  Served with chili mayo mustard sauce
• Buttermilk Prawn Balls — RM158

  With chili and curry leaves; 6 prawns
• Crumb-Coated Japanese Wagyu Meatballs — RM168

  Served with sweet and sour sauce
• Rainbow Lobster | Two Ways — RM288 per person

  Wok-fried with superior stock; pan-seared with onion, Thai lemon and torched ginger sauce
• Traditional Mini Monk Jumps Over the Wall — RM328 per person

Appetizers

• Sakura Shrimp Tofu — RM28

  With century egg and oyster sesame soy sauce
• Zhanjiang-Style Shredded Chicken — RM33

  Served with onion oil, Chinese parsley and sesame oil
• Pumpkin Slice with Salted Egg Yolk — RM33
• Tossed Wood Ear Mushroom — RM35

  With chili and fragrant sesame sauce
• Chili Boneless Chicken — RM42

  Served with Hunan spicy mala chili oil and peanuts
• Dim Sum Platter — RM45 per person

  Combination of three
• Crispy Pepper Chicken — RM59

  Served with garlic and parsley dipping sauce
• Smoked Australian Wagyu Roll — RM88 per person

  With avocado and seaweed mayo

Soup

• Finely-Blended Spinach Soup — RM48 per person

  With minced prawn and enoki mushrooms
• Braised Hot and Sour Soup — RM48 per person

  With shredded sea cucumber and crispy meat
• Double-Boiled Chicken Soup — RM58 per person

  With sun-dried scallop and five-finger fig root
• Sliced Australian Beef Soup — RM68 per person

  With pickled sour vegetables
• Braised Mock Fin Soup — RM83 per person

  With fresh crabmeat and shredded chicken
• Fish Broth — RM89 per person

  With fish fillet, fish maw, bean curd, coriander and German green pepper
• Double-Boiled Abalone Soup — RM138 per person

  With fish maw and Korean ginseng
• Stewed Bird's Nest — RM196 per person

  With jumbo crab meat and chicken essence
• Shanghai-Style Braised Crab Meat Soup — RM196 per person

  With lobster meat

Barbeque

• Peking-Style Roasted London Duck | Serves Two — RM367 | Whole duck

  Skin served with traditional pancake, cucumber, leeks and chef's special duck sauce
• Roasted London Duck — RM183

  Served with braised peanuts and plum sauce; Half duck
• Roasted London Duck — RM367

  Served with braised peanuts and plum sauce; Whole duck
• Stewed and Roasted London Duck — RM183

  With hot chili and yam; Half duck
• Stewed and Roasted London Duck — RM367

  With hot chili and yam; Whole duck

Dried Seafood

• Stewed Mexico Alisan Abalone Cubes — RM369 per person

  With brown sauce
• Braised Monk Jumps Over the Wall — RM328 per person

  With golden chicken sauce
• Stewed Whole Abalone | 2 heads — RM316

  With stir-fried vegetables and supreme oyster sauce
• Stewed Whole Abalone | 3 heads — RM240

  With stir-fried vegetables and supreme oyster sauce
• Braised Abalone Cube — RM188 per person

  With New Zealand fish maw and brown garlic sauce
• Stewed Goose Web — RM88 per person

  With sea cucumber in shrimp roe sauce
• Japanese Sun-Dried Scallops — RM 23 per piece
• Supreme Black Mushroom — RM18 per piece

Live Seafood

• Coral Trout | East Star — RM80/100g
• Coral Trout | West Star — RM69/100g
• Marble Goby | Soon Hock — RM51/100g
• Australian Live Lobster — RM159/100g

Seafood Delicacies

• Wok-Fried Fish Cubes — RM138

  With beans and pickled vegetables
• Deep-Fried Cuttlefish — RM68

  Served with Thai sauce
• Steamed Sea Prawns — RM158

  With ginger, chives, glass noodles and premium soy sauce; 6 pieces
• Stir-Fried Australian Scallops — RM158

  With asparagus in X.O sauce
• Pan-Seared Omelette — RM158

  With cheese, scallops and seaweed
• Pan-Seared Prawns — RM 158

  With onions, Thai lemon and torched ginger sauce
• Golden Prawns — RM158

  With salted egg yolk
• Deep-Fried Canadian Cod Fish Cutlet — RM220

  With pickled vegetables in honey sauce

Poultry

• Savory Chicken — RM59

  With pineapple sauce
• Deep-Fried Crispy Boneless Chicken — RM59

  With Nanjin pomelo plum sauce
• Honey-Glazed Boneless Chicken — RM59

  Topped with crispy ginger flakes
• Wok-Fried Chicken Cubes — RM59

  With chili oil, coriander and garlic
• Poached Hainanese Chicken with Ginger Onion Paste — RM98

  Half chicken
• Poached Hainanese Chicken with Ginger Onion Paste — RM196

  Whole chicken
• Stewed Free-Range Duck — RM138

  With preserved bean curd, chestnuts and Bentong ginger

Beef and Lamb

• Fried Sliced Lamb Loin — RM138

  With Chinese parsley, cumin and chili
• Stir-Fried Sliced Lamb Loin — RM138

  With Chinese leek and beansprouts
• Hong Kong-Style Stewed Beef with Radish — RM138
• Wok-Seared Lamb Cutlets — RM148

  With dried chili, honey sauce and mint leaves; 2 racks
• Flame-Grilled Beef Cubes — RM158

  With black sugar, mustard and golden garlic
• Stewed Grain-Fed Beef Ribs — RM158

  With red wine and plum sauce
• Wok-Fried Beef Tenderloin Cubes — RM158

  With jade kale and cashew nuts in black pepper sauce

Bean Curd and Vegetables

• Stir-Fried Cabbage — RM50

  With black vinegar and dry chili
• Stir-Fried Lotus Roots — RM50

  With celery, wood ear mushroom and dragon threads
• Stir-Fried Cauliflower — RM50

  With fried dace and chili
• Vegetable of the Day — RM50

  Local or Hong Kong
• Stewed Tofu — RM54

  With minced meat, sichuan oil, tomato and chili sauce
• Homemade Egg Tofu — RM58

  With salted egg yolk and century egg in pumpkin sauce
• Poached Chinese Spinach — RM64

  With sun-dried scallops and anchovies
• Braised Bean Curd — RM78

  With Shanghai crab meat sauce
• Homemade Fluffy Charcoal Tofu — RM78

  With assorted seafood and vegetable sauce

Casserole

• Stewed Free-Range Chicken — RM58

  With eggplant and mint leaves served in a claypot
• Stewed Free-Range Chicken — RM98

  With five-finger fig root
• Sliced Fish — RM138

  With pickled vegetables and chili in fish broth
• Stewed Fish Fillet — RM148

  With ginger, onion, Chinese parsley and steamed egg served in a claypot
• Assorted Seafood in Claypot — RM158

  With assam jawa sauce
• Braised Bean Curd — RM158

  With sun-dried octopus, seafood and vegetables

Well-Being Cuisine

• Sweet Corn Soup — RM35 per person

  With green bean
• Assorted Mushroom Soup — RM35 per person

  With miso and konbu
• Wok-Fried Japanese Ramen — RM46

  With Chinese parsley and mock meat
• Stir-Fried String Beans — RM50

  With preserved vegetables
• Hakka-Fried Rice — RM50

  With basil leaves
• Stewed Mixed Vegetables — RM58

  With pumpkin, green bean noodles and wild mushrooms
• Simmered Bean Curd — RM58

  With wheat gluten and seasonal vegetables
• Gong Bao-Style Wheat Gluten — RM58

  With cashew nuts
• Fried Rice — RM68

  With vegetables, black truffle and pepper

Rice

• Kampung-Style Fragrant Fried Rice — RM58

  With anchovies and chili
• Yang Zhou-Style Fragrant Fried Rice — RM68

  With chicken char siew and shrimps
• Assorted Diced Seafood Fried Rice — RM78

  With golden sun-dried scallops and vegetables
• Fried Rice with Chef's Signature X.O Sauce — RM78
• Stewed 5-Head Abalone — RM108

  With fragrant rice in abalone sauce
• Stewed Rice with Fresh Water Prawn and Roe — RM108 per person

  Minimum 2 persons
• Steamed Rice — RM7 per bowl

Noodles

• Wok-Fried Vermicelli — RM58

  With salted egg yolk
• Deep-Fried Jiang Nan Noodles — RM78

  With salted egg, prawns and vegetables
• Singapore-Style Wok-Fried Prawn Mee — RM78
• Lan Zhou Beef La Mian — RM78
• Hong Kong-Style Fried Egg Noodles — RM93

  With assorted seafood and vegetables
• Wok-Fried Rice Noodles — RM93

  With seafood in egg sauce
• Crispy Shang Har Noodles with Sauce — RM108 per person

  Minimum 2 persons

Hot Dessert

• Double-Boiled Bird's Nest with Rock Sugar — RM98
• Crispy Sweet Potato Dumpling with Lotus Paste — RM28
• Double-Boiled Peach Resin with Almond Cream — RM20
• Sweetened Red Bean Soup — RM25

  with Black Sesame Paste-Filled Glutinous Rice Balls
• Chinese Pancake — RM37

  Filled with Lotus Paste or Red Bean Paste

Cold Dessert

• Mango Puree — RM23

  Topped with vanilla ice cream, freshly-peeled pomelo and sago
• Avocado Puree — RM25

  Topped with vanilla ice cream and sago
• Chilled Lemongrass Jelly — RM26

  With aloe vera and lemon sorbet
• Collagen Jelly — RM26

  With ginseng and longan
• Signature Chilled Durian Pancake — RM50