Chambers Grill

Steakhouse - dry-aged premium meats, Hilton Kuala Lumpur in KL Sentral

Address: Lobby Level, Hilton Kuala Lumpur, 3, Jalan Stesen Sentral, 50470 Kuala Lumpur
Phone: +60322642264

Steakhouse

Menu prices: 18–1188 · £££ · Median main: 108 · 37/37 with a published price

Steakhouse - dry-aged premium meats, Hilton Kuala Lumpur

Monthly Specials

• Tenderloin Mayura MBS 9 — RM438

  Mayura Wagyu tenderloin, MBS 9

Starters

• Grilled Bay Scallop — 148

  Aromatic Vegetables, Herbal Emulsion

Soups

• Cream of Mushroom Soup — 58

  Truffle Infused Cream, Garlic Bread

Himalayan Salt Dry Aged Cabinet

• Wagyu Tomahawk MBS 7 — 1088

  Grain-Fed, Queensland, Australia, 1kg
• Angus Tomahawk — 888

  Grain-Fed, Queensland, Australia, 1kg
• Butter-Aged Wagyu Tomahawk MBS 7 — 1188

  Grain-Fed, Queensland, Australia, 1kg
• Butter-Aged Angus Tomahawk — 988

  Grain-Fed, Queensland, Australia, 1kg
• Signature Black Angus Tenderloin — 278

  Queensland, Australia, 200gm
• Mayura Wagyu Tenderloin MBS 9 — 438

  South Australia, Australia, 200gm
• Wagyu Oyster Blade MBS 5 — 328

  Queensland, Australia, 300GM
• Wagyu Sirloin MBS 7 — 398

  Grain-Fed, Queensland, Australia, 300gm
• Black Angus Sirloin — 248

  Grain-Fed, Queensland, Australia, 300gm
• Wagyu Rib Eye MBS 7 — 418

  Grain-Fed, Queensland, Australia, 300gm
• Black Angus Rib Eye — 318

  Grain-Fed, Queensland, Australia, 300gm

From the Land

• Lamb Tomahawk — 278

  Victoria, Australia, 300gm
• 12 hours Braised Australian Angus Beef Cheek — 248

  Brown Butter Mash, Caramelised Onions
• Dry-Aged Silver Duck — 158

  Beetroot, Roselle Jus, Hazelnut Praline
• Chambers Signature Wagyu Burger — 158

  Australia Wagyu Beef Patty 200gm, Mustard Aioli, Romaine Lettuce, Tomato, Homemade Brioche, Cheddar

From the Sea

• Patagonian Cod Fish — 258

  180gm, Charred Fricassee, Blue Shell Mussel, Crustacean Emulsion

Add to Your Cuts

• Grilled Scallop — 38

  Add to your cuts, each piece
• 2 Fried Eggs — 18

  Add to your cuts
• Pan Fried Foie Gras — 108

  Add to your cuts

Sides

• Steak Fries — 38
• Brown Butter Mash Potato — 48
• Broccoli Florets with Crispy Garlic — 38
• Creamy Mac 'n' Cheese — 48
• Grilled Peruvian Asparagus — 48

  Truffle Puff
• Twice Cooked Portobello Mushroom — 38
• Sautéed Herbal Spinach — 38
• Over The Top Fries — 48

  Truffle Oil with Parmesan
• Spring Garden Salad — 38
• Beetroot Salad — 38

  Balsamic Dressing, Wild Arugula, Candied Pecan Nuts

Dessert

• Yuzu Lemon Cheese Cake — 48

  Fresh Berries
• Crepes Suzette — 58

  Crepe pancake, Mixed Berries, Orange Brandy Sauce, Vanilla Ice Cream
• Pain Perdu — 48

  Burnt Coconut Ice Cream
• Madagascar Chocolate Tart — 58

  Tiramisu Coffee Ice Cream
• Warm Apple Tart — 48

  Caramelized Apple, Vanilla Ice Cream