Shang Palace

Cantonese (Shangri-La Kuala Lumpur) in Jalan Sultan Ismail

Address: Shangri-La Kuala Lumpur, 11, Jalan Sultan Ismail, 50250 Kuala Lumpur
Phone: 03 2786 2378

Menu prices: 18–420 · £££ · Median main: 88 · 135/135 with a published price

Cantonese (Shangri-La Kuala Lumpur)

Chef Chan Signature Dim Sum

• Truffle Garden Vegetable Roll — 18 70
• Crispy Cheese Shrimp Beancurd Roll — 28 110
• Chive-infused French Toast — 18 70
• Pumpkin Duck Harmony Puff — 22 90
• Wagyu Radiance Puff — 30 110
• Obsidian Ingot Cod Dumplings — 26 100
• Siew Long Bau — 26 100

  Steamed Soup Dumpling with Sun-dried Scallops and Chicken

Steamed

• Nostalgia Malay Cake — 28 110
• Truffle Rainbow Shrimp Dumpling — 26 100
• Crimson Flavour Parcels — 28 110
• Sweet Sesame Essence Roll — 22 90
• Spring Dew Crab Dumpling — 28 110
• Hokkaido Treasure Siew Mai — 26 100
• Honey-glazed Char Siu Buns — 22 90
• Velvet Egg Rice Roll — 22 90
• Vegetarian Rice Roll — 18 70

Pan-fried, Baked and Deep-fried

• Pan-seared Chicken Bun — 28 110
• Taro Nest Croquette — 20 80
• Char Siu Jade Puff — 22 90
• Crispy Golden Edge Dumpling — 28 110
• Crispy Chicken Bun — 22 90
• XO Sauce Radish Cake — 28 110
• Mini Custard Egg Tart — 18 70

Chef Keith's Signature Dishes

• Shunde-style Marble Goby Broth — 420 1540

  minimum for 6 persons
• Smoked Wagyu MBS 6 Beef Ribs — 358 1310

  infused with Jasmine Tea
• Braised Canadian Wild Rice with Sea Cucumber — 358 1310

  in Golden Broth
• Wok-fried Lamb Chops — 118 440

  with Gui Huang Sauce
• Truffle, Foie Gras and Minced Beef Wok-fried Rice — 88 330
• Fiery Salted Shrimp — 98 360

  with Dry Chilies & Cashew Nuts
• Silk Lava Shrimp Ball — 45 170
• Okra — 38 140

  with Special Malaysian Sambal Sauce

Appetisers

• Golden Shrimp — 98 360

  with Quinoa and Wasabi
• Golden Crispy Soft-shell Crab — 68 250

  with Buttermilk Crumb
• Aromatic Crispy Duck Medley Salad — 68 250
• Imperial Sichuan Pickled Mustard — 46 170
• Hong Kong Typhoon-style Crispy Pepper-Fried Squid — 48 180
• Spicy Tossed Shredded Lettuce Stems — 38 140

Shang Palace Roast Selection

• 48-Hour Quintessential Peking Duck — 256 940

  Served in Two Gastronomic Sequences, Whole
• Shang Palace Artisan Roast Collection — 98 360

  Flame-seared Herbal Crispy Duck, Shang Palace Free-range Chicken smoked with Shangri-La Blend Tea, and Caramelized Honey Char Siu Chicken; per portion
• Caramelized Honey Char Siu Chicken — 68 250
• Flame-seared Herbal Crispy Duck — 118 440

  Half
• Flame-seared Herbal Crispy Duck — 228 840

  Whole
• Shang Palace Signature Free-range Chicken — 98 360

  smoked with Shangri-La's exclusive Jasmine tea blend, Half
• Shang Palace Signature Free-range Chicken — 188 690

  smoked with Shangri-La's exclusive Jasmine tea blend, Whole
• Canton Delight Roast Chicken — 78 290

  Half
• Canton Delight Roast Chicken — 138 510

  Whole

Soups

• Emperor's Treasure Bird's Nest — 228 840
• Shang Palace Jade Broth — 78 290
• Herbal Fish Healing Elixir — 78 290
• Premium Wild Mushroom Medley Bouillon — 78 290
• Essence of Lotus Root, Peanut, and Chicken — 58 220
• Hericium Mushroom and Mountain Yam Concoction — 58 220
• Ficus Root Nourishing Brew — 58 220
• Sichuan Tangy Spicy Soup — 58 220
• Ocean Harmony Silky Gold Broth — 58 220
• Ocean Harmony Creamed Corn Soup — 58 220

Live Seafood - Fish

• Lou Shu Pan (Mouse Grouper) (Live Seafood - Fish) — 98 360

  per 100g, Pre-Order Required
• East Star Grouper — 88 330

  per 100g
• West Star Grouper — 68 250

  per 100g
• Thai Star Grouper — 68 250

  per 100g
• Turbot — 58 220

  per 100g
• Wild Soon Hock (Marble Goby) (Live Seafood - Fish) — 46 170

  per 100g
• Tiger Grouper — 43 160

  per 100g

Live Seafood - Crustaceans

• Australian Rock Lobster — 148 550

  per 100g, Pre-Order Required
• Alaskan King Crab — 108 400

  per 100g, Pre-Order Required
• Boston Lobster — 88 330

  per 100g
• Mantis Prawn — 68 250

  per 100g, Pre-Order Required
• Australian Mud Crab — 38 140

  per 100g, Pre-Order Required

Live Seafood - Shellfish

• Canadian Geoduck — 88 330

  Pre-Order Required
• Australian Fresh Abalone — 68 250

  per piece
• Scottish Razor Clam — 68 250

  Pre-Order Required

Seafood Delicacies

• Whole Australian 2-head Abalone in Oyster Sauce — 368 1350

  per person
• Whole 6-head Abalone with Fish Maw and Sea Cucumber — 328 1200

  per person
• Assorted Sizzling Dried Seafood in Claypot — 388 1420

  per portion
• Braised Sea Cucumber with Scallions in Claypot — 118 440

Prawns, Scallops & Ocean Treasures

• Wok-fried Scallops in XO Sauce — 238 880
• Dual Delight Codfish — 228 840
• Golden Seared Scallops — 168 620

  Stuffed with Delicate Shrimp Paste
• Imperial XO Seafood Beancurd Claypot — 158 580
• Crispy Garlic Butter Prawns — 98 360

  Typhoon Shelter Style
• Crispy Spiced Quinoa Oatmeal Shrimp — 98 360
• Baked Fresh Prawns in Premium Soy Sauce — 108 400

  per piece
• Steamed Prawns with Garlic and Vermicelli — 108 400

Poultry

• Cantonese Free-range Chicken in Supreme Soy Sauce with Kai Lan — 98 360

  Half
• Cantonese Free-range Chicken in Supreme Soy Sauce with Kai Lan — 188 690

  Whole
• Legendary Chongqing Fiery Phoenix Chicken — 88 330
• Kung Pao Chicken with Sichuan Peppercorns — 68 250

  in Taro Ring
• Sweet and Sour Chicken with Lychee — 68 250
• Braised Chicken — 58 220

  with Bitter Melon, Black Bean, and Tangerine Peel
• Three-cup Chicken Claypot — 58 220
• Ginger-infused Chicken and Black Fungus Claypot — 58 220
• Wok-seared Duck Breast — 58 220

  with Scallions and Garlic

Beef and Lamb

• Black Pepper Wagyu Beef Cubes (MBS-6) (Beef and Lamb) — 228 840
• Cumin Lamb Shank — 128 470
• Beef Cubes — 108 400

  with Ginger and Spring Onion
• Sichuan-style Fiery Boiled Beef — 108 400

Vegetarian

• Crispy White Jade Mushrooms — 48 180

  in Peppercorn Sauce
• Kung Pao Wild Mushrooms with Sichuan Peppercorns — 48 180

  in Taro Ring
• Sweet and Sour Fresh Garden Mushroom — 48 180

  with Lychee
• Blanched Celery — 48 180

  with Chili Infusion
• Wholesome Duo Vegetable Rice — 48 180
• Cherry Tomatoes — 38 140

  with Aged Plum Dressing

Vegetables & Beancurd

• Trio-egg Steamed with Seafood — 78 290
• Spicy Sichuan Eggplant — 78 290

  with Minced Beef
• Braised Egg — 58 220

  with Goji Berries, Fresh Mushrooms, and Choy Sum
• Chicken and Beancurd Claypot — 48 180

  in Yu Xiang Sauce
• Stir-fried String Beans — 48 180

  with Olive Vegetable
• Mapo Beancurd (Chan Legacy Style) (Vegetables & Beancurd) — 48 180
• Spinach — 48 180

  in Trio-egg and Garlic Broth
• Steamed Enoki Mushrooms — 45 170

  with Garlic and Vermicelli
• Australian Asparagus — 58 220

  Wok-fried Seasonal Vegetables
• Stir-fried Romaine Broccoli — 58 220

  Wok-fried Seasonal Vegetables
• Cameron Highland Garlic Sprouts — 48 180

  Wok-fried Seasonal Vegetables
• Local Kai Lan Shoots — 48 180

  Wok-fried Seasonal Vegetables
• Chinese Lettuce Stem — 48 180

  Wok-fried Seasonal Vegetables
• Hong Kong Choy Sum — 48 180

  Wok-fried Seasonal Vegetables
• Broccoli — 48 180

  Wok-fried Seasonal Vegetables

Noodles & Rice

• Mekong Freshwater Prawn Noodles — 148 550

  with Ginger and Spring Onions
• Snow Fish — 138 550

  with Preserved Vegetables and Handmade Rice Noodles
• Black Pepper Seafood Udon — 118 440
• Soy-glazed Seafood Fried Noodles — 108 400
• Classic Wok-fried Beef Hor Fun — 90 330
• Claypot Flatfish and Seafood E-Fu Noodles — 78 290
• Street-style Scrambled Egg Twin Noodles — 75 280
• Beijing-style Zhajiang Noodles — 58 220
• Crab Meat and Seafood Ginger Fried Rice — 108 400
• Claypot Wild Rice Shrimp Fried Rice — 68 250

Dessert

• Steamed Bentong Ginger Milk Custard — 18 70
• Bentong Ginger Milk Pudding — 18 70
• Ginger Tea — 18 70

  with Black Sesame Glutinous Rice Balls
• Red Dates Hasma Essence — 58 220
• Herbal Dew Treat — 18 70
• Golden Mango Bliss — 18 70
• Crystal Snow Nectar Bird's Nest — 240 880

  Pre-order required
• Lush Mango Yogurt Pudding — 18 70