Madam Kwan's (Pavilion Kuala Lumpur)

Truly Malaysian Cuisine in Bukit Bintang

Address: Level 1, Lot 1.16, Pavilion Kuala Lumpur, 168, Jln Bukit Bintang, Kuala Lumpur
Phone: +60321432297
Hours: 10:00 AM-10:30 PM

Menu prices: 2.90–97.90 · £££ · Median main: 31.59 · 99/99 with a published price

Truly Malaysian Cuisine

Appetizer

• fruit rojak — RM 22.82

  A fruit and vegetable salad tossed with shrimp paste sauce and roasted peanuts
• Malaysian Satay — RM 23.95

  6 pieces of skewered barbequed meat served with peanut sauce, cucumbers, onions, pineapples and rice cakes
• madams starters for 2 — RM 34.90

  A combination of chicken satay, otak-otak, deep fried dumplings & chicken wings, paired with tartar sauce, a portion for two
• otak-otak — RM 26.78

  Spicy fish cake (Mackerel fish) wrapped in fragrant banana leaf and grilled to perfection
• cream of mushroom soup — RM 15.84

  Home made creamy mushroom soup
• deep fried chicken wing — RM 20.65

  5 pieces of fried chicken wings marinated in-house special spices
• deep fried dumpling — RM 26.12

  6 pieces of fried dumplings filled with minched prawn and chicken
• dumpling soup — RM 26.12

  6 pieces of minced prawn and chicken dumplings in soup with vegetables

Rice

• nasi dulang lamb shank — RM 97.90

  (For Two) Nasi Dulang served with Lamb shank, assam prawn, acar jelatah (cucumber pickle with pineapple), chicken satay, belacan mixed vegetables and papadam
• nasi lemak- curry chicken — RM 25.04

  Steamed coconut rice, served with curry chicken, spicy anchovies, shrimp floss, hard boiled egg, and acar
• nasi lemak- beef rendang — RM 27.21

  Steamed coconut rice, served with beef rendang, spicy anchovies, shrimp floss, hard boiled egg, and acar
• nasi bojari ™️ — RM 34.90

  Madam's tri-coloured rice served with deep fried chicken drumsticks, assam prawn, beef rendang, hard-boiled egg
• otak-otak fried rice — RM 26.12

  Fried rice with spicy fish cakes (Mackerel fish)
• petai fried rice — RM 26.90

  Fried rice with twisted cluster beans and spicy dried shrimp paste
• mushroom chicken rice — RM 25.04

  Aromatic oil rice served with braised mushrooms, steamed chicken and a bowl of chicken broth
• salted fish fried rice — RM 22.82

  Rice stir-fried with egg, minced chicken, and salted fish
• fried rice (vegetarian) (Rice) — RM 20.65

  Steamed rice stir-fried with egg and mixed vegetables
• petai fried rice (vegetarian) (Rice) — RM 26.90

  Steamed rice stir-fried with egg and twister cluster beans

Noodle

• asam laksa — RM 21.74

  Thick rice noodles in taramind fish broth topped with local Mackerel fish, sliced cucumbers and onions
• curry laksa — RM 22.82

  Yellow noodles in curry served with chicken slices, prawns, beansprouts, fried beancurd puff, fuzuk
• char kway teow — RM 27.39

  Flat rice noodles stir-fried in dark soy sauce served with chicken, prawns, squid, egg and beansprouts
• fish noodle soup — RM 28.29

  Thick rice noodles in milky white broth served with fried fish fillets (Norwegian Trapia), tofu and vegetable
• cantonese noodles — RM 28.29

  Flat rice noodles cooked in silky egg-based sauce served with chicken, prawns, squids and vegetables
• cantonese fried beef noddles — RM 27.21

  Flat rice noodles cooked in silky egg-based sauce served with sliced beefs, ginger and spring onions
• dumpling soup noodles — RM 22.82

  Wonton noodles in chicken broth served with prawns & chicken dumplings and vegetables
• hokkien noodles — RM 27.21

  Thick yellow noodles fried Hokkien style (dark soy sauce), served with chicken, prawns, squids and vegetable
• ipoh kway teow soup — RM 22.82

  Flat rice noodles in chicken broth served with shredded chicken, prawns and garnish, with spring onion
• mushroom noodles with chicken — RM 22.82

  Wonton noodles served with braised mushrooms, vegetables, and a choice of chicken: steamed chicken OR curry chicken
• prawn noodles — RM 22.82

  Yellow noodles in rich prawn soup served with prawns, chicken, hard boiled egg and vegetables
• slow cooked chicken broth noodles — RM 22.82

  Wonton noodles in chicken broth with sesame oil and served with shredded chicken, prawns and vegetables
• stir fried beef noodles — RM 27.21

  Flat rice noodles stir-fried with beef slices and vegetables in dark soy sauce
• claypot glass noodle with soft shell crab — RM 37.07

  Glass noodles stir-fried in dark soy sauce served with a full soft shell crab and vegetables
• cantonese noodle (vegetarian) (Noodle) — RM 23.95

  Flat rice noodles cooked in egg-based sauce served with assorted vegetables
• char kway teow (vegetarian) (Noodle) — RM 23.95

  Flat rice noodles stir-fried in soy sauce, served with assorted vegetables and egg
• hokkien noodle (vegetarian) (Noodle) — RM 23.95

  Thick yellow noodles fried in Hokkien style (dark soy sauce), served with assorted vegetables
• sang ha noodles — RM 69.90

  Deep fried egg noodles cooked in silky egg-based sauce, served with a whole fresh water prawn

Meat & Seafood

• beef rendang — RM 21.74

  Shredded beef slow-cooked in a thick coconut milk and aromatic spices
• curry chicken — RM 15.18

  Fresh chicken pieces cooked in thick coconut milk and Madam's secret spices, a choice of 2 pcs OR 4 pcs
• wok fried beef with spring onions & gingers — RM 30.31

  Wok-fried beef slices with spring onions and ginger slices
• crispy lemon chicken — RM 31.59

  Crispy battered chicken drizzled with lemon sauce
• kung po — RM 28.29

  Stir-fried in a dark soy sauce with dried chilies, vegetables, and cashew nuts. A choice of meat: chicken OR beef
• sweet and sour — RM 28.29

  Stir-fried in a sweet and sour sauce with cucumbers, tomatoes, capsicums and pineapple, with a choice of meat: chicken OR fish OR prawns
• fried chicken drumstick — RM 16.26

  One piece of Madam's fried chicken drumstick marinated in home-made spices
• tenggiri fish vertical cut — RM 71.13

  Tenggiri fish- 300 gram, sliced perpendicular to the backbone, resulting in thick, cross-sectional pieces with a bone in the center. Cooked in a sauce of your choice
• tenggiri fish horizontal cut — RM 64.52

  Tenggiri fish- 300 gram, the fillet from the sides of the fish, running along the spine. Cooked with a sauce of your choice.
• assam fish soup — RM 31.69

  Fried fish fillets (Norwegian Trapia) served in Assam broth with vegetables
• Assam prawns — RM 34.90

  Sea prawns cooked in hot and spicy taramind sauce
• sotong — RM 33.76

  Sotong (Squid) cooked in a sauce of your choice: assam OR stir fried
• rendang lamb shank — RM 74.80

  tender rendang lamb shank, slow-cooked to perfection with traditional Malaysian spices.

Vegetable

• sambal petai prawns — RM 38.15

  Twisted cluster beans stir-fried with prawns in a hot and spicy paste
• asparagus with lily bulbs and cashew — RM 28.29

  Wok-fried asparagus, sweet peas, water chestnut, lily bulbs and topped with cashew nuts
• asparagus with sambal belacan — RM 26.12

  Fresh asparagus stir-fried with spicy dried shrimp paste
• broccoli mushroom — RM 30.51

  Broccoli served with braised mushrooms and oyster sauce
• belacan mix vegetables — RM 22.82

  Okra, twisted cluster beans, eggplants and long beans cooked in spicy dried shrimp paste
• choy sum — RM 21.74

  Chinese flowering cabbage, stir-fried in a sauce of your choice: garlic OR oyster sauce OR salted fish
• Curry vegetables — RM 21.65

  Freshly selected mixed vegetables cooked in curry broth
• eggplant — RM 18.48

  Stir-fried with garlic OR spicy dried shrimp paste
• fried mixed vegetables — RM 30.50

  Assorted vegetables stir-fried with prawns, squids and chicken
• kailan — RM 21.74

  Chinese kale stir-fried in a sauce of your choice: garlic OR oyster sauce OR salted fish
• lettuce — RM 18.48

  Lettuce stir-fried with garlic OR oyster sauce OR salted fish
• long beans — RM 18.48

  Stir-fried long beans with garlic OR spicy dried shrimp paste
• okra — RM 18.48

  Ladyfingers stir fried with garlic OR spicy dried shrimp paste
• wok fried broccoli with garlic — RM 23.95

  Broccoli stir-fried with garlic
• beancurd — RM 14.09

  Deep fried egg tofu topped with shrimp floss
• claypot seafood beancurd — RM 33.76

  Claypot egg tofu cooked with vegetables, prawns and squids
• claypot beancurd (vegetarian) (Vegetable) — RM 28.50

  Deep fried egg tofu cooked with mixed vegetable served in a pot
• beansprout with salted fish — RM 21.74

  Beansprouts stir-fried with salted fish

Cont & Kiddos

• Chicken Chop — RM 33.76

  Deep fried chicken leg coated with breadcrumbs, served with vegetables and french fries and with black pepper sauce OR mushroom sauce
• fish & chips — RM 34.90

  Fish fillet deep fried with batter served with coleslaw, french fries, tartar sauce and lemon slice
• spaghetti bolognese — RM 26.12

  Spaghetti served with sauce made from slow-cooked tomatoes and minced beef
• spaghetti napolitan — RM 21.74

  Spaghetti served with sauce made from the tomatoes and herbs

Dessert

• sago gula melaka — RM 10.89

  Sago dessert made with boiled pearl sago served with palm sugar syrup and coconut milk
• bubur cha-cha — RM 13.01

  A thick coconut milk dessert made of sweet potatoes, yams and pearl sago, served hot

Beverage

• lychee lemon cooler — RM 14.81

  Lychee & Lemon Cooler
• lemongrass mojito — RM 14.81

  Lemongrass Mojito
• assam refresher — RM 14.81

  Assam Refresher
• rose longan selasih — RM 14.81

  Rose Longan Selasih
• barley with lime — RM 10.42

  Barley With Lime Ice OR Hot
• black jelly ice — RM 9.34

  Black Jelly Ice
• black white — RM 9.34

  Black Jelly And Soya
• honey lemon — RM 10.42

  Honey Lemon Ice OR Hot
• lime soda — RM 10.50

  Lime Soda
• longan — RM 9.50

  Longan Ice
• lychee — RM 9.50

  Lychee Ice
• soya bean — RM 9.50

  Soya Bean Ice OR Hot
• syrup bandung — RM 10.42

  Syrup Bandung Plain Or With Soda
• Tea — RM 10.42

  Various Tea Selections
• Coffee — RM 7.90

  Various Coffee Selections
• illy Coffee — RM 12.08

  illy Coffee Selections
• Milo — RM 8.50

  Milo Ice OR Hot
• Fresh fruit juices — RM 13.07

  Juice Selections: orange, apple, lemon, lime, watermelon and carrot juice
• mineral water — RM 4.39

  Mineral Water
• Soft drinks — RM 7.12

  Sprite, 100 Plus, Coca-Cola, Coca-Cola Zero Sugar OR Schweppes Ginger Ale

Addon

• acar — RM 9.90

  Spicy Malaysian pickled vegetables made from cucumber, carrot and cabbage
• braised black mushrooms — RM 20.90

  Braised Black Mushroom (8pcs)
• french fries — RM 8.90

  French Fries
• rice — RM 2.90

  Rice Selections - White, Coconut, Oil OR Nasi Bojari™
• black pepper sauce — RM 3.90

  Black Pepper Sauce
• mushroom sauce — RM 3.90

  Mushroom Sauce