Kuala Lumpur Restaurants Guide

seafood

8 restaurants in this guide publish seafood.

Shang Palace · Jalan Sultan Ismail (9)

Lou Shu Pan (Mouse Grouper) (Live Seafood - Fish) — 98 360
per 100g, Pre-Order Required
Wild Soon Hock (Marble Goby) (Live Seafood - Fish) — 46 170
per 100g
Assorted Sizzling Dried Seafood in Claypot — 388 1420
per portion
Imperial XO Seafood Beancurd Claypot — 158 580
Trio-egg Steamed with Seafood — 78 290
Black Pepper Seafood Udon — 118 440

Nobu Kuala Lumpur (4)

Seafood Ceviche — 140
MYR++
Seafood Toban Yaki — 165
MYR++
Seafood Kakiage — 110
MYR++
Spicy Seafood Soup — 75
MYR++

Zipangu · Jalan Sultan Ismail (3)

Teppanyaki Assorted Seafood — 100 330
Served with Appetizer, Mini Salad, Chawanmushi, Miso Soup and Rice
Seafood Chirashizushi — 195 650
Assorted Seafood — 115 380

Chynna · KL Sentral (2)

Assorted Seafood in Claypot — RM158
With assam jawa sauce
Assorted Diced Seafood Fried Rice — RM78
With golden sun-dried scallops and vegetables

Iketeru · KL Sentral (1)

Seafood Platter — RM210
Three (3) kinds of your favorite seafood

Kampachi Pavilion · Bukit Bintang (1)

Seafood Teppan Style Set — 96
Pan-fried Seafood & Fried Vegetables. All sets are served with Rice, Miso Soup, Pickles & Dessert.

Lai Po Heen · KLCC (1)

Braised Seafood Soup — 38
with Crabmeat and Scallop

Madam Kwan's (Pavilion Kuala Lumpur) · Bukit Bintang (1)

claypot seafood beancurd — RM 33.76
Claypot egg tofu cooked with vegetables, prawns and squids