Kampachi Pavilion

Japanese (Kampachi Restaurants) in Bukit Bintang

Address: Lot 6.09.00, Level 6, Pavilion Kuala Lumpur, 168 Jalan Bukit Bintang, Kuala Lumpur 55100
Phone: +60 12-675 8860
Hours: 11:00 AM-10:00 PM

Japanese

Menu prices: 18–580 · £££ · Median main: 68 · 143/143 with a published price

Japanese (Kampachi Restaurants)

Omakase

• Omakase Sakura — 420

  Zensai, Suimono, Sashimi, Yakimono, Agemono, Shokuji & Dessert
• Omakase Matsu — 480

  Zensai, Suimono, Sashimi, Yakimono, Nimono, Agemono, Shokuji & Dessert

Sashimi & Nigiri Sushi

• Assorted Sashimi — 580

  8 kinds, 4-5 persons
• Assorted Sashimi — 420

  5 kinds, 2-3 persons
• Assorted Nigiri Sushi — 360

  11 pieces
• Assorted Nigiri Sushi — 260

  7 pieces
• Salmon Trio — 200

  Salmon Sashimi, Sushi & Reverse Maki, 4 pieces each

Sashimi / Nigiri

• Chutoro Sashimi — 465

  Medium Fatty Tuna Belly, 5 Pieces
• Chutoro Nigiri — 93

  Medium Fatty Tuna Belly, Per Piece
• Otoro Sashimi — 540

  Fatty Tuna Belly, 5 Pieces
• Otoro Nigiri — 108

  Fatty Tuna Belly, Per Piece
• Kanpachi Sashimi — 252

  Amberjack, 6 Pieces
• Kanpachi Nigiri — 42

  Amberjack, Per Piece
• Maguro Sashimi — 245

  Tuna, 5 Pieces
• Maguro Nigiri — 44

  Tuna, Per Piece
• Tai Sashimi — 160

  Snapper, 5 Pieces
• Tai Nigiri — 32

  Snapper, Per Piece
• Hotate Sashimi — 130

  Scallop, 2 Pieces
• Hotate Nigiri — 65

  Scallop, Per Piece
• Shake Sashimi — 150

  Salmon, 6 Pieces
• Shake Nigiri — 25

  Salmon, Per Piece
• Uni Sashimi — 280

  Sea Urchin, Per Portion
• Uni Nigiri — 110

  Sea Urchin, Per Piece
• Ama Ebi Sashimi — 150

  Sweet Shrimp, 5 Pieces
• Ama Ebi Nigiri — 37

  Sweet Shrimp, Per Piece
• Hirame Sashimi — 185

  Flounder, 5 Pieces
• Hirame Nigiri — 37

  Flounder, Per Piece
• Tako Sashimi — 115

  Octopus, 5 Pieces
• Tako Nigiri — 25

  Octopus, Per Piece
• Aori Ika Sashimi — 125

  Squid, 5 Pieces
• Aori Ika Nigiri — 28

  Squid, Per Piece
• Ikura Sashimi — 65

  Salmon Roe, Per Portion
• Ikura Nigiri — 32

  Salmon Roe, Per Piece
• Tobiko Sashimi — 54

  Flying Fish Roe, Per Portion
• Tobiko Nigiri — 27

  Flying Fish Roe, Per Piece
• Botan Ebi Sashimi — 190

  Spot Prawn, 5 Pieces
• Ebi Nigiri — 27

  Prawn, Per Piece
• Anago Nigiri — 36

  Congel Eel, Per Piece
• Shime Saba Nigiri — 30

  Vinegared Spanish Mackerel, Per Piece

Makimono

• Soft Kani Maki — 90

  Deep-fried Soft Shell Crab Roll with Fish Roe & Cucumber
• Rainbow Maki — 80

  Avocado & Crabstick Roll wrapped with Raw Salmon & Tuna

Otsumami

• Sake no Tomo — 35

  3 Kind of Appetiser for Sake Pairing
• Nama Tako Wasabi — 36

  Preserved Octopus
• Ika Shiokara — 35

  Preserved Cuttlefish
• Ankimo Ponzu — 45

  Anglerfish Liver with Ponzu Vinaigrette
• Maguro Nagaimo Yukke — 58

  Minced Tuna & Japanese Yam served with Wasabi Dressing
• Agedashi Nasu — 25

  Deep-fried Eggplant with Homemade Sauce
• Tako Midori Su — 35

  Sliced Octopus with Japanese Cucumber Vinaigrette
• Yaki Eihire — 33

  Grilled Stingray Fin
• Tako Karaage — 28

  Deep-fried Octopus
• Tofu Yamakake Ninniku Sauce — 52

  Pan-fried Bean Curd & Grated Japanese Mountain Yam with Miso Garlic Sauce
• Edamame — 18

  Soybean in Pods

Yakimono

• Hotate Butter — 65

  Pan-fried Hokkaido Scallop with Butter Sauce on a bed of Mushroom
• Gyu Tataki/Teriyaki — 88

  Seared Sirloin with Ponzu Vinaigrette / Grilled Sirloin with Teriyaki Sauce
• Lamb Saikyoyaki — 105

  Grilled Rack of Lamb marinated with Miso Paste served with Boiled Green Sprouts & Mushroom
• Tori Teriyaki — 55

  Grilled Chicken with Teriyaki Sauce
• Kinoko Tofu Steak — 32

  Grilled Homemade Bean Curd with Assorted Mushroom
• Saba/Shake - Shioyaki/Teriyaki — 65

  Grilled Mackerel/Salmon with Salt/Teriyaki Sauce
• Gindara Shioyaki/Teriyaki/Saikyoyaki — 99

  Grilled Cod Fish with Salt/Teriyaki Sauce/marinated with Miso Paste
• Shishamo — 25

  Grilled Pregnant Fish, 3 pieces
• Shake Kama Shioyaki/Teriyaki — 65

  Grilled Salmon Collar with Salt/Teriyaki Sauce
• Shake Mentai Yaki — 68

  Grilled Salmon with Cod Roe Mayonnaise
• Kuruma Ebi Mayo Yaki — 83

  Grilled Tiger Prawn with Fish Roe Mayonnaise
• Gyu Shoga Yaki — 65

  Stir-fried Beef Slice with Grated Ginger
• Yakitori — 37

  Grilled Chicken on Skewer
• Unagi Kabayaki — 88

  Grilled Eel with Homemade Sauce
• Kinoko Itame — 35

  Pan-fried Mushroom with Butter Sauce
• Horenso Shimeji Itame — 37

  Pan-fried Spinach & Shimeji Mushroom

Agemono

• Tempura Moriawase — 68

  Deep-fried Seafood & Vegetable Tempura
• Ebi Tempura — 68

  Deep-fried Prawn Tempura
• Tori Tempura — 37

  Deep-fried Boneless Chicken in Tempura Batter served with Ponzu Sauce
• Soft Kani Karaage — 68

  Deep-fried Soft Shell Crab
• Kaki Furai — 65

  Deep-fried Oyster coated with Bread Crumbs, 4 pieces

Nabemono

• Sukiyaki — 98

  Australian Beef (180gm), Sliced Beef & Vegetable in Sukiyaki Sauce
• Shabu-Shabu — 98

  Australian Beef (180gm), Sliced Beef & Vegetable Hot Pot
• Yosenabe — 105

  Seafood, Chicken & Vegetable Hot Pot
• Tara Chiri Nabe — 110

  Cod Fish, Bean Curd & Vegetable Hot Pot

Mushimono

• Chawan Mushi — 29

  Steamed Egg Custard
• Ikura Chawan Mushi — 35

  Steamed Egg Custard topped with Salmon Roe
• Foie Gras Chawan Mushi — 58

  Steamed Egg Custard topped with Foie Gras
• Dobin Mushi — 28

  Teapot Soup

Gohanmono

• Ten Don — 73

  Deep-fried Prawn & Vegetable Tempura
• Oyako Don — 66

  Sliced Chicken, Onion & Egg
• Tori Katsu Don — 66

  Deep-fried Chicken Cutlet
• Gyu Don — 79

  Sliced Beef & Onion topped with Egg
• Una Don — 98

  Grilled Eel with Homemade Sauce
• Chirashi Don — 99

  Assorted Raw Fish Vinegared
• Chirashi Don Special — 189

  Assorted Premium Raw Fish Vinegared
• Negitoro to Maguro Don — 120

  Chopped Tuna Belly & Tuna Vinegared
• Bara Chirashi Don — 78

  Cube Cut Assorted Raw Fish Vinegared
• Shake Ikura Don — 70

  Thin-slice Raw Salmon & Salmon Roe Vinegared
• Botan Ebi Ikura Don — 160

  Spot Prawn & Salmon Roe Vinegared
• Ninniku Yakimeshi — 19

  Garlic Fried Rice
• Kaisen Yakimeshi — 34

  Seafood Fried Rice
• Tori Katsu Curry Rice — 66

  Chicken Cutlet Curry Rice served with Vegetable Salad with Vinaigrette Sauce & Fruits

Shirumono

• Asari Miso Shiru — 25

  Japanese Clam Miso Soup
• Kinoko Wakame Suimono — 21

  Mix Mushroom & Seaweed Clear Soup

Menrui

• Nabeyaki Udon — 55

  Noodles with Deep-fried Prawn Tempura, Chicken, Egg & Vegetable in Hot Broth
• Niku Soba/Udon — 58

  Noodles with Sliced Beef & Onion in Hot Broth
• Kinoko Soba/Udon — 37

  Noodles with Pan-fried Mushroom & Seaweed in Hot Broth
• Shake Udon — 68

  Udon Noodles with Grilled Salmon in Hot Broth
• Tai Nyumen — 60

  Thin Wheat Noodles with Sliced Red Snapper in Hot Broth
• Tempura Soba/Udon — 50

  Noodles with Deep-fried Prawn & Vegetable Tempura in Hot/Cold Broth
• Miso Soba/Udon — 45

  Noodle with Hot Miso Broth served with Grilled Chicken, Shitake Mushroom, Shimeji Mushroom, Fish Cake, Carrot, Nori

Bento Set

• Special Sushi Bento — 150

  Special Bento with Assorted Premium Sushi & Sashimi with Grilled Eel; served with Miso Soup & Dessert
• Tokubetsu Bento — 101

  Bento with Grilled Cod Fish in Teriyaki Sauce, Deep-fried Prawn & Vegetable Tempura & Boneless Fried Chicken with Cold Soba; served with Miso Soup & Dessert
• Koala Bento — 43

  Assorted Kids' Delicacies with Cold Soba in Lacquer Box; served with Miso Soup & Dessert

Set Meal

• Una Don & Shake Sashimi — 99

  Grilled Eel with Salmon Sashimi. All sets are served with Kobachi, Rice, Miso Soup, Pickles & Dessert.
• Sashimi & Tempura — 91

  Assorted Raw Fish with Deep-fried Prawn & Vegetable Tempura. All sets are served with Kobachi, Rice, Miso Soup, Pickles & Dessert.
• Yaki Niku & Tempura — 83

  Pan-fried Sliced Beef with Deep-fried Seafood & Vegetable Tempura. All sets are served with Kobachi, Rice, Miso Soup, Pickles & Dessert.
• Sakura Ebi Kakiage & Kaisen Tororo — 87

  Cherry Shrimp Tempura & Noodles with Japanese Mountain Yam, Assorted Cube-cut Raw Fish & Egg. All sets are served with Kobachi, Rice, Miso Soup, Pickles & Dessert.
• Ebi Furai — 68

  Deep-fried Prawn with Bread Crumbs served with Cabbage Salad & Homemade Japanese-style Tartar Sauce. All sets are served with Kobachi, Rice, Miso Soup, Pickles & Dessert.
• Tori Nanban — 63

  Deep-fried Chicken Cutlet marinated with Soy Vinegar served with Cabbage Salad & Homemade Japanese-style Tartar Sauce. All sets are served with Kobachi, Rice, Miso Soup, Pickles & Dessert.
• Sukiyaki — 71

  Sliced Beef & Vegetable in Sukiyaki Sauce. All sets are served with Kobachi, Rice, Miso Soup, Pickles & Dessert.
• Sashimi — 91

  Assorted Raw Fish. All sets are served with Kobachi, Rice, Miso Soup, Pickles & Dessert.
• Tempura — 75

  Deep-fried Seafood & Vegetable Tempura. All sets are served with Kobachi, Rice, Miso Soup, Pickles & Dessert.
• Saba/Shake - Shioyaki/Teriyaki — 71

  Grilled Mackerel/Salmon with Salt/Teriyaki Sauce. All sets are served with Kobachi, Rice, Miso Soup, Pickles & Dessert.
• Shake Butteryaki — 71

  Sauteed Salmon in Garlic Butter Sauce. All sets are served with Kobachi, Rice, Miso Soup, Pickles & Dessert.
• Gindara Shioyaki/Teriyaki/Saikyoyaki — 104

  Grilled Cod Fish with Salt/Teriyaki Sauce/marinated with Miso Paste. All sets are served with Kobachi, Rice, Miso Soup, Pickles & Dessert.

Soba/Udon & Donburi Set

• Soba/Udon & Kakiage Don — 75

  Noodles with Deep-fried Shredded Seafood & Vegetable Tempura
• Soba/Udon & Chirashi Don — 97

  Noodles with Deep-fried Prawn Tempura & Assorted Raw Fish Vinegared
• Soba/Udon & Salmon Don — 85

  Noodles with Sliced Salmon Vinegared Rice Bowl
• Soba/Udon & Oyako Don — 68

  Noodles with Salmon Sashimi & Sliced Chicken, Onion & Egg
• Soba/Udon & Ten Don — 71

  Noodles with Salmon Sashimi & Deep-fried Seafood & Vegetable Tempura
• Soba/Udon & Gyu Don — 81

  Noodles with Sliced Beef & Onion topped with Egg

Teppan Style Set

• Beef Teppan Style Set — 101

  Pan-fried Sirloin Beef & Fried Vegetables. All sets are served with Rice, Miso Soup, Pickles & Dessert.
• Chicken Teppan Style Set — 77

  Pan-fried Chicken & Fried Vegetables. All sets are served with Rice, Miso Soup, Pickles & Dessert.
• Seafood Teppan Style Set — 96

  Pan-fried Seafood & Fried Vegetables. All sets are served with Rice, Miso Soup, Pickles & Dessert.

Teppanyaki Style

• Tenderloin — 156

  Beef Tenderloin, 200g
• Kuruma Ebi — 90

  Tiger Prawn, per 100g
• Hotate — 104

  Scallop, 120g
• Shake — 75

  Salmon, 150g
• Gindara — 114

  Cod Fish, 150g
• Gyuniku Maki — 50

  Rolled Beef with Garlic & Spring Onion, 3 Pieces

Dessert

• Matcha Ice Cream Special — 25

  Green Tea Ice Cream with a touch of Japanese Sweets
• Goma Ice Cream Special — 25

  Black Sesame Ice Cream with a touch of Japanese Sweets
• Tempura Ice Cream — 32

  Deep-fried Vanilla Ice Cream
• Yuzu Sorbet — 35

  Refreshing Sorbet with Candied Japanese Citrus Peel
• Dorayaki Tempura — 25

  Homemade Red Bean Pancake Tempura
• Abekawa Mochi — 38

  Rice Cake coated with Mixed Nuts
• Ichigo Daifuku — 18

  Strawberries Rice Cake
• Kurumi Daifuku — 24

  Walnuts Rice Cake
• Kuri Daifuku — 24

  Chestnuts Rice Cake