fish

Marinated in Aged Vinegar

with Salted Egg Yolk

served in Crispy Tart

with Salt and Pepper

with Prawn, Scallop, Enpiko Mushroom and Spinach in Young Coconut

with Fish Maw

Rice stir-fried with egg, minced chicken, and salted fish

Thick rice noodles in milky white broth served with fried fish fillets (Norwegian Trapia), tofu and vegetable

Tenggiri fish- 300 gram, sliced perpendicular to the backbone, resulting in thick, cross-sectional pieces with a bone in the center. Cooked in a sauce of your choice

Tenggiri fish- 300 gram, the fillet from the sides of the fish, running along the spine. Cooked with a sauce of your choice.

Fried fish fillets (Norwegian Trapia) served in Assam broth with vegetables

Beansprouts stir-fried with salted fish

per 100g, Pre-Order Required

per 100g

per person

with Preserved Vegetables and Handmade Rice Noodles

With fish fillet, fish maw, bean curd, coriander and German green pepper

With beans and pickled vegetables

Served with Thai sauce

With pickled vegetables in honey sauce

With pickled vegetables and chili in fish broth

With ginger, onion, Chinese parsley and steamed egg served in a claypot

MYR++

Hand Roll MYR++ | Cut Roll MYR++

180gm, Charred Fricassee, Blue Shell Mussel, Crustacean Emulsion

Lunch combo main course; served with one choice of appetizer (Pumpkin Veloute or Caesar Salad Bowl) and one choice of drink (Teh O' Ais Limau or Chilled Apple Juice). Available daily 12pm-2.30pm.

Seafood

and Japanese White Radish