beef

with Zipangu steak sauce (150g)

Served with Appetizer, Mini Salad, Chawanmushi, Miso Soup and Rice

with Kohmi Sauce. Served with Appetizer, Mini Salad, Chawanmushi, Miso Soup and Rice

with Zipangu Steak Sauce (150g)

With pickled sour vegetables

With black sugar, mustard and golden garlic

With red wine and plum sauce

With jade kale and cashew nuts in black pepper sauce

with Sliced Garlic and Caramelized Walnuts

with Dried Longan and Giant Red Dates

with Sesame and Barbeque Sauce

served with Steamed Buns

with Black Pepper and Onions

with Black Bean and Pepper

infused with Jasmine Tea

with Ginger and Spring Onion

Steamed coconut rice, served with beef rendang, spicy anchovies, shrimp floss, hard boiled egg, and acar

Flat rice noodles cooked in silky egg-based sauce served with sliced beefs, ginger and spring onions

Flat rice noodles stir-fried with beef slices and vegetables in dark soy sauce

Shredded beef slow-cooked in a thick coconut milk and aromatic spices

Wok-fried beef slices with spring onions and ginger slices

MYR++

MYR++

Brown Butter Mash, Caramelised Onions

Pan-fried Sirloin Beef & Fried Vegetables. All sets are served with Rice, Miso Soup, Pickles & Dessert.