Sides

7 restaurants · 36 dishes in this section across the guide.

Iceberg Wedge — 15
buttermilk ranch, pink onion
Chopped Salad — 15
baby cos, shaved cabbage, rocket, yoghurt & tahini dressing, house-made dukkah
French Peas — 15
bacon, cream, white wine, Parmesan
Brussels Sprouts — 15
whipped ricotta, maple & ginger glaze, pomegranate, mint
Broccolini — 15
anchovy butter
Spencer Potato — 15
roasted onion butter, feta, leek

Charred Cabbage — One for 12 | Two for 16 | Three for 21
Tahini dressing, crispy chilli oil, pepitas (NDA, NGA, V, VGO)
Wedge Salad — One for 12 | Two for 16 | Three for 21
Cos, blue cheese, chorizo, soft herbs (NGA, VO)
Roasted Root Vegetables — One for 12 | Two for 16 | Three for 21
Olive oil, pickled onion, parsley (NDA, NGA, V, VG)
Crispy Potatoes — One for 12 | Two for 16 | Three for 21
Beetroot & butterbean puree, dill, tzatziki (NDO, NGA, V, VGO)
Charred Seasonal Greens — One for 12 | Two for 16 | Three for 21
Toasted almonds, olive oil (NDA, NGA, V, VG)
Cauliflower Cheese — One for 12 | Two for 16 | Three for 21
Three cheese, herb crumb (NGO, V)

Fresh Market Greens — 13.90
tossed with mushroom XO with shiitake, water chestnut and black vinegar, crispy garlic
Massaman Potatoes — 12.90
roasted baby potatoes with massaman spices and coconut milk
Duck Fat Fried Rice — 16.90
Dragonfly duck fat, coconut rice, free range eggs, garlic chives and crispy shallots
Edamame Beans — 12.90
togarashi, sea salt and sesame oil