Floriditas

New Zealand, European, Cafe (seasonal; breakfast, lunch and dinner) in Te Aro

Address: 161 Cuba Street, Te Aro, Wellington 6011, New Zealand
Phone: +6443812212
Hours: Open 7 days, morning, noon & night; 7am-late, and 7.30am on Sundays

EuropeanCafé

Menu prices: 0.50–42 · £££ · Median main: 32 · 56/56 with a published price

New Zealand, European, Cafe (seasonal; breakfast, lunch and dinner)

Coffee & Tea

• Coffee Supreme - black — 5.5
• Coffee Supreme - white — 6.5
• Oat | soy | honey | cream — 0.5
• Mocha | hot chocolate | Chai — 6.5
• Matcha latte — 7
• Hot lemon honey ginger — 6
• Tea Totel Leaf Tea — 6.5

  EBT | Jade green sencha | Orange rooibos | Otago summer fruits | Peppermint | Chamomile | Jasmine Pearls

Breakfast (7am til 11.30am)

• Oat porridge — 18

  poached pear, passion fruit, toasted walnuts & cinnamon cream
• Breakfast plate — 27

  cured meats, gouda, boiled egg, house pickles, seasonal fruit & toasted sourdough
• Eggs on toast — 15

  poached, scrambled or fried
• Avocado on seeded sourdough — 25

  cashew cream, agrodolce, walnut, chilli & mint
• Brioche French toast — 24

  spiced apple compote, crumble, chantilly & apple syrup

Sides

• Crispy potatoes — 6
• Avocado — 8
• Wilted spinach — 6
• Vine-ripened tomatoes — 8
• Freerange bacon — 12
• Halloumi — 12
• Ham off the bone — 10

Sodas & Juices

• Homegrown juice — 9
• Housemade sodas — 8.5
• Spirulina smoothie — 9.5

  pineapple, banana, apple & coconut
• Coke | Coke Zero — 6
• Kereru ginger beer — 11
• Nine Trees yuzu soda — 10

Breakfast Cocktails

• Bloody Mary — 18

  vodka, tomato juice, spices
• Peach Bellini — 14

  peach, Prosecco
• Mimosa — 14

  orange juice, Prosecco

While You Wait

• Housemade sourdough focaccia & Lot 8 XVO 3pc — 15
• Truffle fries — 12

  garlic aioli
• Spanish green olives & a selection of house made pickles — 13
• Sourdough toast — 10

  with your choice of raspberry jam, Flo's marmalade or nut & seed butter
• Mixed leaf salad — 12

  cucumber, herbs & lemon dressing
• Oysters — 7ea

  served natural with mignonette

Starters & Salads

• Roasted purple kumara — 12

  hot honey & pumpkin seeds
• Roasted butternut pumpkin soup — 12

  caramelised onion, butter, yoghurt & almonds
• Sauteed brussel sprouts — 18

  seaweed butter, goat's cheese, pumpkin seeds & focaccia
• Persimmon & pear salad — 22

  watercress, endive, pickled red onion, walnuts, lemon vinaigrette | add feta 25
• Caesar salad — 32

  free range chicken, Caesar dressing, focaccia croutons, parmesan & a poached egg
• Sashimi salad — small 28 | large 36

  beetroot, ponzu, horseradish cream, radish & dill
• Smoked fish rillettes — 23

  soft egg, beetroot & caper chutney, watercress, green apple & toasted rye

Classics & Mains

• Flo's fish pie — 32

  a 21-yr classic, served with salad
• Flo's beef burger — 35

  house ground Greenstone Creek beef, provolone, pickles & relish, fries
• Green eggs 'n ham — 28

  poached eggs on sourdough, ham off the bone, sautéed spinach & parsley hollandaise
• Clams, linguine — 32

  white wine, garlic, chilli, parsley & lemon
• Smoked fish hash — 27

  crispy agrias, dill, Kaitaia Fire, lemon mayonnaise & a poached egg
• Tempura eggplant — 32

  sweet and sour ratatouille, tzatziki & basil
• Slow cooked spiced pork on toasted focaccia — 32

  fennel & herb salad & lime creme fraiche

From the Grill (after 5pm)

• Greenstone Creek scotch fillet — 42

  pomme puree, jus & Cafe de Paris butter
• Roast chicken & cavolo nero risotto — 32

  parmesan, lemon
• Braised lamb & tomato ragu, pappardelle — 35

  roasted pepper & pecorino

Desserts

• Woody's twice baked chocolate souffle — 17

  warm dark chocolate glaze, hazelnuts & whipped cream
• Feijoa creme brulee — 17

  passionfruit curd & chantilly
• Brown sugar pavlova — 17

  macerated tamarillo, damson plum paste & seed cracker
• Seasonal sorbets — 13
• Kid's vanilla sundae — 8

  chocolate sauce & sprinkles