Ortega Fish Shack

Seafood, European (as listed) in Mount Victoria

Address: 16 Majoribanks Street, Mount Victoria, Wellington 6011, New Zealand
Phone: +6443829559
Hours: Tuesday to Saturday, 5:00 PM - 11:30 PM

EuropeanSeafood

Menu prices: $6.90–$59.90 · $$ · Median main: $26.90 · 29/29 with a published price

Seafood, European (as listed)

Starters

• Marinated olives — $10.90
• House-baked baguette, cultured butter — $6.90
• Te Kouma Bay Pacific oysters — $6.90 each

  Served natural with champagne vinegar, or battered with tartare
• Teeny-weeny, creamy French toast fish sandwich — $11.90
• Marinated green-lipped mussels — $12.90
• A teacup of white gazpacho — $6.90

  roasted grapes (vego)

Entrees

• Yellowtail Kingfish ceviche — $26.90

  avocado, lemongrass, Vietnamese mint, crayfish oil
• Corn-fed duck liver pate — $23.90

  fig preserve
• House-made fromage blanc — $23.90

  pumpkin, seedy buckwheat, rocket, chilli oil (vego)
• Warm roast beetroot & lentil salad — $13.90

  spiced yoghurt, mint
• Smoked Trevally rillettes — $23.90

  pickled radish, sourdough crostini
• Pan-fried prawn tails — $26.90

  garlic butter sauce, lemon, Italian parsley, pappardelle
• Roasted agria — $13.90

  cabbage, mustard crème fraiche

Mains

• Snapper — $46.90

  saffron braised fennel, white bean, button mushroom
• Potato gnocchi — $46.90

  sweet & sour cabbage, onion, hazelnuts, goat's cheese (vego)
• Beef fillet — $52.90

  Café de Paris butter, fries
• Steamed Moki — $46.90

  celeriac gratin, kale, garlic velouté
• Conscious Valley lamb rump — $48.90

  freekeh, radicchio, pomegranate dressing, walnut, gravy

Sides

• Fries, mayonnaise — $11.90
• Mixed leaf salad — $12.90

  celery seed vinaigrette

Cheese

• St Agur - Auvergne — $16.90
• Delice de Bourgogne - Burgundy — $16.90
• Pico - Perigord — $16.90
• Meyer Gouda - Waikato — $16.90
• Or a board with all four — $59.90

Desserts

• Bush honey panna cotta — $17.90

  rhubarb, almonds
• Catalan crepes — $18.90

  orange caramel sauce, vanilla ice-cream
• Chocolate mousse — $17.90

  poached pear, milk sorbet, Breton butter biscuit
• Walnut cake — $18.90

  quince, muscovado cream