Charley Noble Eatery & Bar

Steakhouse, Grill, New Zealand — wood-fired cooking in Wellington Central (Post Office Square)

Address: 1 Post Office Square, Wellington, New Zealand
Phone: +64508242753
Hours: Mon-Fri 11:30 AM - 9:30 PM (Fri til 10:00 PM); Sat 5:00 PM - 10:00 PM; Sun 5:00 PM - 9:30 PM

Steakhouse

Menu prices: 8.50–300 · £££ · Median main: 52 · 40/40 with a published price

Steakhouse, Grill, New Zealand — wood-fired cooking

Raw & Cured

• Charcuterie Board — 39

  San Daniele (Italy), Salame Milano (Italy), Porchetta (NZ - Charley Noble), Coppa (Italy), pickles, crostini
• Classic Beef Tartare — 34

  egg yolk, crostini
• Market Fish Ceviche — 28

  tiger's milk, red capsicum, cucumber, red onion, orange, red chilli, coriander, crispy shallot

To Share - Small Plates

• Honey Ciabatta — 9

  house-churned butter
• Focaccia — 9

  rosemary, olive oil, aged balsamic
• + Taramasalata — 14

  salmon roe, cucumber (add-on)
• + Kumara Spread — 12

  roasted kumara & sunflower spread, leek oil, sesame seed, fresh herbs (add-on)
• Chicken Liver Parfait — 14

  braised grape, burnt onion, crostini
• Mixed Olives — 10

  fennel & orange oil, confit garlic, cured lemon
• Sourdough Bruschetta — 14

  cashew nut spread, preserved finocchio, capsicum jam
• Sourdough Bruschetta with Akaroa salmon gravlax — 16

  beetroot hummus, fennel crème fraîche, dill
• Arancini — 8.5 ea

  mushroom, mozzarella, French tarragon (minimum order of 2)
• Smoked Fish Croquette — 9.5 ea

  béchamel sauce, smoked fish, soft herbs, salsa verde (minimum order of 2)

Salads & Starters

• Garden Salad — 26

  kale, mesclun, marinated lentil, pickled fennel, orange, feta, sunflower seed, orange vinaigrette
• Seafood Chowder — 30

  mussel, fish, prawn, carrot, celery, bacon infused coconut cream (+ focaccia 7.5)

Woodfired Mains

• Woodfired Rotisserie New Zealand Pork Belly — 47

  pink ginger slaw, cashew, miso sweet potato (dinner only - subject to availabilty)
• Wild Awatoru Venison Loin — 52

  crispy prosciutto, fried sage, goat cheese, spinach dauphinoise, chocolate marmalade jus (cooked medium-rare)
• Fire Grilled Cauliflower — 38

  almond, caper, sherry, chilli
• Greenstone Creek Twice Cooked Beef Cheek — 48

  creamy polenta, gremolata, mixed herb salad
• Charley Noble Burger — 38

  beef patty, smoked cheese, bacon, pickles, relish, mayo, milk bun, fries (+ additional patty 10)
• Charley Noble Veg Burger — 30

  crumbed portobello mushroom, grilled halloumi, onion jam, rocket, chimichurri, smoky pepper mayo, milk bun, fries

Larger Plates

• Local Line Caught Market Fish — 49

  caramelised cauliflower purée, cavolo nero, compressed apple, pickled raisin, hazelnut
• Beer Battered Fish & Chips — 38

  tartare, fried kale, lemon
• House Pot Pie — 35

  leaf salad
• Ravioli — e 28 | m 37

  butternut squash & provolone, beurre blanc, chive oil, pumpkin seed praline, soused butternut, shaved crisp
• Mafaldine — e 28 | m 37

  prawn, cherry tomato, chilli oil, baby spinach

Woodfired Grill

• Eye Fillet 200g — 52

  grass-fed Angus
• Greenstone Creek Scotch Fillet 300g — 65

  grass-fed Angus, dry-aged in-house no less than 14 days
• Greenstone Creek Sirloin 300g — 60

  grass-fed Angus, dry-aged in-house no less than 55 days
• Southern Stations NZ Wagyu Ribeye on the Bone — per 100g 28

  served carved (size subject to availabilty)
• Lumina Lamb Rump — 300g 48 | 400g 58

  grass-fed and chicory & clover finished (cooked medium)
• Japanese Wagyu A5 Sirloin — per 100g 87

  grass-fed, grain-finished Kuroge (cooked medium rare)

Sides

• Iceberg Wedge — 15

  buttermilk ranch, pink onion
• Chopped Salad — 15

  baby cos, shaved cabbage, rocket, yoghurt & tahini dressing, house-made dukkah
• French Peas — 15

  bacon, cream, white wine, Parmesan
• Brussels Sprouts — 15

  whipped ricotta, maple & ginger glaze, pomegranate, mint
• Broccolini — 15

  anchovy butter
• Spencer Potato — 15

  roasted onion butter, feta, leek
• Fries — 14

  aioli
• Fries — 15

  truffle mayo